Feeding Your Gut Microbes

Image result for mediterranean diet Our microbiome or microbiota  - the community of microbes living within and on a person (gut, nasal cavities, mouth, sinuses, etc.) is incredibly  important to our health. Our gut bacteria (hundreds of species) play a key role in our health. Research has found a link between bacteria and some chronic diseases, and even whether or not some beneficial microbes are present (especially the beneficial bacteria Faecalibacterium prausnitzii). It also appears that our modern western lifestyle, with a diet high in meat, fat, highly processed foods, low in fiber, and frequent use of antibiotics, is wiping out our beneficial gut microbesHow can one improve, feed, and nurture the beneficial bacteria in our bodies?

While no one knows what exactly is the "best" or "healthiest" microbial composition of the gut, it does look like a diversity of bacteria is best (may make you healthier and more able to resist diseases). Research also suggests that the diversity and balance of bacteria living in the body can be changed and improved, and that changes can occur very quickly.The microbial communities fluctuate for various reasons (illness, diet, etc.), but diet seems to be key to the health of your gut microbial community. Think of the saying: "You are what you eat" in reminding yourself that what you eat feeds bacteria, and different foods feed different bacteria. Three terms to know: Prebiotics feed the beneficial bacteria in the gut, probiotics are live beneficial bacteria, and synbiotics are a combination of prebiotics and probiotics. And remember, you can improve your gut microbial community starting now. The following are some practical tips, based on what scientific research currently knows.


- Eat a wide variety of foods, especially whole foods that are unprocessed or as minimally processed as possible. Eat everything in moderation.

- Eat a lot of plant based foods: fruits, vegetables, whole grains, seeds, nuts, and legumes. Think of Michael Pollan's advice: "Eat food. Not too much. Mostly plants."

- Eat more raw fruits and vegetables (lots of bacteria and fiber to feed and nurture the bacteria). Some every day would be good. Wash the fruits and vegetables before eating.

- Eat more fiber, and increase how many servings you eat every day. A variety of fiber foods every day (to feed the variety of bacteria species in the gut), and several servings at each meal, is best. Think fruits, vegetables, whole grains, legumes, nuts, and seeds. (Meat, dairy products, and seafood does not contain dietary fiber.) Dietary fiber or roughage is the indigestible portion of food derived from plants. There are two types of fiberInsoluble fiber which doesn't dissolve in water and passes through the intestines (it provides bulking), and soluble fiber, which dissolves in water, and becomes a gel. Plant foods contain both types of fiber in varying degrees, depending on the plant's characteristics. The latest research suggests that over 25 grams of fiber daily for adults is best (a recent study suggested up to 50 grams of fiber daily for men to reduce colon cancer risk). One can also take fiber supplements, but actual real foods have many more benefits to them, and also provide a variety of fiber sources. (See How Much Dietary Fiber Should We Eat? and Recent Studies Show Benefits of Dietary Fiber).  {SCROLL DOWN FOR HIGH FIBER FOOD CHART }

Eat as many organic foods as possible. There is much we don't yet know about pesticide residues on our foods. Pesticides are like antibiotics - they kill off microbes, both good and bad, and current thought is that pesticide residues in food may also possibly kill off some beneficial bacteria in the gut, as well as some other health effects. Thus lowering the levels in your body of pesticides (as measured in blood and urine) is probably beneficial. Also, organic foods don't contain added antibiotics and hormones, and there are some nutritional differences. (See post Eat Organic Foods to Lower Pesticide Exposures). But even if you can't or won't eat organic foods, it is still better to eat non-organic fruits, vegetables,legumes, seeds, nuts, and whole grains than to not eat them.

Eat some fermented foods such as kimchi and sauerkraut (they contain live bacteria), kefir, and yogurts with live bacteria. Eat other bacteria containing foods such as cheeses, and again a variety is best (different cheeses have different bacteria).

Try to avoid or eat less of mass-produced highly processed foods, fast-foods, preservatives, colors and dyes, additives, partially hydrogenated oils, and high-fructose corn syrup. Read all ingredient lists on labels, and even try to avoid as much as possible "natural flavors" (these are chemicals concocted in a lab and unnecessary). Even emulsifiers (which are very hard to avoid) are linked to inflammation and effects on gut bacteria.


Avoid the use of triclosan or other "sanitizers" in soaps and personal care products (e.g., deodorants). Triclosan promotes antibiotic resistance and also kills off beneficial bacteria. Wash with ordinary soap and water.

Avoid unnecessary antibiotics (antibiotics kill off bacteria, including beneficial bacteria).

Vaginal births are best - microbes from the birth canal populate the baby as it is being born. If one has a cesarean section, then one can immediately take a swab of microbes from the mother's vagina (e.g., using sterile gauze cloth) and swab it over the newborn baby. (See post discussing this research by Maria Gloria Dominguez Bello )

Breastfeeding is best - breastfeeding provides lots of beneficial microbes (up to 700 species) and oligosaccharides that appear to enrich good bacteria in the baby’s gut.

Live on a farm, or try to have a pet or two. Having pets, especially in the first year of life,  ups exposure to bacteria to help develop and strengthen the immune system, and prevent allergies. Pets such as dogs and cat expose humans to lots of bacteria.

Get regular exercise or physical activity. Professional athletes have more diverse gut bacterial community (considered beneficial) than sedentary people.

Can consider taking probiotics - whether in foods or supplements. They are generally considered beneficial, but not well studied, so much is unknown. The supplements are unregulated, and the ones available in stores may not be those that are most commonly found in healthy individuals. Research the specific bacteria before taking any supplements. Researchers themselves tend to stay away from probiotic supplements and focus on eating a variety of all the foods mentioned above (fruits, vegetables, whole grains, seeds, nuts, legumes, fermented foods) to feed and nurture beneficial bacteria.



Fresh & Dried Fruit  Serving Size Fiber (g)
 Apples with skin  1 medium 5.0
 Apricot  3 medium 1.0
 Apricots, dried  4 pieces 2.9
 Banana  1 medium 3.9
 Blueberries  1 cup 4.2
 Cantaloupe, cubes  1 cup 1.3
 Figs, dried  2 medium 3.7
 Grapefruit  1/2 medium 3.1
 Orange, navel  1 medium 3.4
 Peach  1 medium 2.0
 Peaches, dried  3 pieces 3.2
 Pear  1 medium 5.1
 Plum  1 medium 1.1
 Raisins  1.5 oz box 1.6
 Raspberries  1 cup 8.0
 Strawberries  1 cup 4.4
Grains, Beans (Legumes), Nuts, Seeds  Serving Size Fiber (g)
 Almonds  1 oz 4.2
 Black beans, cooked  1 cup 13.9
 Bran cereal  1 cup 19.9
 Bread, whole wheat  1 slice 2.0
 Brown rice, dry  1 cup 7.9
 Cashews  1 oz 1.0
 Flax seeds  3 Tbsp. 6.9
 Garbanzo beans, cooked  1 cup 5.8
 Kidney beans, cooked  1 cup 11.6
 Lentils, red cooked  1 cup 13.6
 Lima beans, cooked  1 cup 8.6
 Oats, rolled dry  1 cup 12.0
 Quinoa (seeds) dry  1/4 cup 6.2
 Quinoa, cooked  1 cup 8.4
 Pasta, whole wheat  1 cup 6.3
 Peanuts  1 oz 2.3
 Pistachio nuts  1 oz 3.1
 Pumpkin seeds  1/4 cup 4.1
 Soybeans, cooked  1 cup 8.6
 Sunflower seeds  1/4 cup 3.0
 Walnuts  1 cup 5.0
 Vegetables  Serving Size Fiber (g)
 Avocado (fruit)  1 medium 11.8
 Beets, cooked  1 cup 2.8
 Beet greens  1 cup 4.2
 Bok choy, cooked  1 cup 2.8
 Broccoli, cooked  1 cup 4.5
 Brussels sprouts, cooked  1 cup 3.6
 Cabbage, cooked  1 cup 4.2
 Carrot  1 medium 2.6
 Carrot, cooked  1 cup 5.2
 Cauliflower, cooked  1 cup 3.4
 Cole slaw  1 cup 4.0
 Collard greens, cooked  1 cup 2.6
 Corn, sweet  1 cup 4.6
 Green beans  1 cup 4.0
 Celery  1 stalk 1.1
 Kale, cooked  1 cup 7.2
 Onions, raw  1 cup 2.9
 Peas, cooked  1 cup 8.8
 Peppers, sweet  1 cup 2.6
 Pop corn, air-popped  3 cups 3.6
 Potato, baked w/ skin  1 medium 4.8
 Spinach, cooked  1 cup 4.3
 Summer squash, cooked  1 cup 2.5
 Sweet potato, cooked  1 medium 4.9
 Swiss chard, cooked  1 cup 3.7
 Tomato  1 medium 1.5
 Winter squash, cooked  1 cup 6.2
 Zucchini, cooked  1 cup 2.6

The tables are from http://commonsensehealth.com/high-fiber-foods-list-for-a-high-fiber-diet/

Page updated March 2016.

2 thoughts on “Feeding Your Gut Microbes

  1. You don't talk much about resistant starch as a way to feed your gut microbes, which surprises me. There is a huge body of evidence showing that this type of fermentable fiber has a huge impact on shifting the microbiome to health-promoting varieties. Its fermentation produces more butyrate than any other fiber tested, has been shown to shift expression of more than 200 genes within the large intestine, and is directly connected to significant improvements in insulin sensitivity. A recent study by Stephen O'Keefe from the Univ of Pittsburgh showed improvements in inflammation and reduced colon cancer biomarkers. My website, http://www.resistantstarch.us, is a great place to start learning about it. With warm regards, Rhonda

    1. Sima

      Post author

      Yes, resistant starch is absolutely important to the diet, but as long as a person eats a variety of plant based foods, it will include resistant starch. In my post of August 5, 2014 I included the excerpt from a study that said: "Good examples of natural sources of resistant starch include bananas that are still slightly green, cooked and cooled potatoes [such as potato salad], whole grains, beans, chickpeas, and lentils."

      The Stephen O'Keefe study is excellent in showing the importance of a high-fiber diet for health (as opposed to a low fiber, high fat and meat, high processed foods westernized diet). Some of the typical low-fat, high fiber foods (associated with good colon health) eaten in the study were: hi-maize corn fritters, beans, salmon croquettes, spinach, red pepper and onions, homemade tater tots, mango slices, okra, tomatoes, corn muffins, black-eyed peas, and pineapple.


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