Did you know that over 90% of all Americans have pesticide residues in their bodies? How do we know this? From studies and from the Centers for Disease Control and Prevention (CDC) which does biomonitoring of large groups of Americans in order to measure pesticides (and other toxic environmental chemicals) in their bodies. Biomonitoring tells us ...continue reading "Almost All Americans Have Pesticide Residues In Their Bodies"
Something to think about: a group of international researchers found a correlation in Brazil between colon cancer and pesticides. Brazil is one of the largest pesticide users in the world, and annual pesticide use is still increasing - along with increases in colon cancer and colon cancer deaths, especially in agricultural areas. While the study ...continue reading "Pesticides and Colon Cancer?"
Can pesticides be detected in your home? A Cornell University study found that every single home they studied in different areas of upstate New York had detectable pesticide residues in the homes. Every single one of the 132 rural homes. Pesticides are colorless and odorless, but they still may be in your home from applications ...continue reading "Can Pesticides Be Detected In Your Home?"
The reality is that we are exposed to thousands of industrial chemicals in our daily lives - in our foods, products, even in dust. Chemicals can get into us through ingestion (food and contaminated water), through inhalation (in dust and contaminated air), and can even be absorbed through the skin. Blood and urine tests can ...continue reading "Study Finds An Average of 56 Suspect Chemicals In Pregnant Women"
Uh-oh, it looks like some (many?) new or fairly new kitchen cabinets are outgassing several types of PCBs from the wood sealants used on the cabinets. PCBs (polychlorinated biphenyls) were banned in the 1970s due to health risks - for example, they are known carcinogens, and some are neurotoxic (also here). Researchers from the University ...continue reading "Kitchen Cabinet Sealants Can Be A Source of Indoor Air Pollution"
It looks like pesticide residues are increasing in our food. Not good, especially since we don't know what chronic low-levels of these residues do to us. And remember, we're exposed to mixtures of these residues daily, not just one at a time. The only way to reduce exposure to these pesticide residues, including the controversial ...continue reading "Pesticide Residues In Our Food Are Increasing"
Two recent studies, both done in California, looked at different aspects of pesticide exposure. They highlight how people can be exposed to pesticides in the air they breathe, especially if they live in areas where pesticides are heavily applied (such as farms). But keep in mind that even in suburbia, every time a neighbor applies ...continue reading "Living Near Farms and Pesticide Exposure"
News about the controversial pesticide Roundup and its active ingredient glyphosate just keep coming. Roundup is the most heavily used pesticide in the world, and it is used as a herbicide or weed-killer throughout the USA. Its use is rapidly rising, especially due to its use for preharvest applications on crops, and for genetically modified Roundup Ready ...continue reading "Popular Weedkiller Found In Pregnant Women – What Are the Effects On Babies?"
An article points out what we should all be concerned with, but is being ignored - pesticide residues of glyphosate (found in Monsanto's Roundup) and 2,4-D in foods. Glyphosate is the most used pesticide in the world, and both glyphosate and 2,4-D pesticide residues in food are set to really increase with the introduction of ...continue reading "The FDA Has Already Stopped Testing For These Pesticides In Foods"
Why are huge (42+ pound) bags of lawn chemicals being sold with foods in stores? Should stacked bags of pesticides ever be placed next to foods in stores? Is this legal? Why is this happening in warehouse stores that call themselves environmentally conscious and brag about carrying organic foods? Why does the store not recognize that the ...continue reading "Should Pesticides Be Next to the Food?"