The debate over health effects of light to moderate alcohol consumption continues. Today I read 2 studies with different conclusions about the effects of drinking small to moderate amounts of alcohol.
One study found a lower risk of type 2 diabetes when wine is drunk with meals, and the other study found that light to moderate drinking resulted in reductions in brain volume. One study health benefits, the other negative effects...
An analysis of health data for nearly 312,400 current drinkers suggests consuming alcohol, most notably wine, with meals is associated with a lower risk of developing type 2 diabetes, according to preliminary research to be presented at the American Heart Association's Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022.
Consuming alcohol with meals was associated with a 14% lower risk of type 2 diabetes compared to consuming alcohol without eating food.
... But according to a new study, alcohol consumption even at levels most would consider modest—a few beers or glasses of wine a week—may also carry risks to the brain. An analysis of data from more than 36,000 adults, led by a team from the University of Pennsylvania, found that light-to-moderate alcohol consumption was associated with reductions in overall brain volume.
The link grew stronger the greater the level of alcohol consumption, the researchers showed.