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Published on Leave a comment on What Will Rising Carbon Dioxide Levels Do To Our Brains and Thinking Abilities?

Notice that the carbon dioxide levels in the air keep rising and rising? Along with the world getting hotter, the carbon dioxide levels are rising, and last year it hit 414.7 parts per million (ppm). This is the highest it has been in at least 800,000 years, and maybe for millions of years! (It's from the burning of fossil fuels.) Soo... the big question is: What will increasingly higher CO2 levels mean for our brains - for our thinking and cognition?

Ever notice that in rooms filled with people, that the air gets stuffier over time? Well, that's the effect of carbon dioxide - as the carbon dioxide levels rise (from us simply exhaling), the air in the room feels stuffier. It can already feel stuffy at 600 ppm. Rooms with people in them (classrooms, office meetings, etc) easily hit over 1000 ppm of carbon dioxide.

Studies suggest that at certain levels of carbon dioxide our thinking gets worse. While study results vary, there does seem to be agreement that "mental processes in the domain of decision making and planning appear to be robustly affected".  And yes, a growing number of studies do find pretty scary results.

For example, one 2016 study that looked at indoor air in office buildings found that: "...seven of nine cognitive function domains tested in a strategic management simulation decreased as CO2 increased. Employee scores were 15 percent lower in a day spent working at 945 ppm, and 50 percent lower at 1,400 ppm." It means that the people weren't thinking all that well as the CO2 levels rose in the air they were breathing.

Research looking at carbon dioxide effects have generally studied the problem as an "indoor pollutant" and used the outdoor air as a comparison. But what happens when the outdoor air of the future is the "high CO2" level studied today?

Some physical effects of rising carbon dioxide exposure in humans: increased CO2 in the lungs, in the blood, and in the brain (which is associated with reduced oxygen and brain activity), increased sleepiness and anxiety (both of which harm cognitive function), and acidosis (lowered blood pH - which leads to symptoms such as restlessness and a rise in blood pressure). One study in juvenile rats found "reduced levels of neuroprotective growth factor", which harmed brain development and impaired learning and memory.

What about babies and children? Developing fetuses? The elderly? The sick?  All unknown. Also, studies looking at effects are short term, but our future (if not changed) will have us exposed to higher and higher levels of CO2 all the time.

Keep in mind that as outdoor carbon dioxide levels rise, indoor levels will also rise.  Think about it - opening a window to let in some fresh air will only give you the CO2 levels in the outside air. If that is high and feels stuffy, that's what you'll get. All the time. Why isn't everyone discussing this issue? 

Excerpts from Robinson Meyer's article at The Atlantic: The Human Brain Evolved When Carbon Dioxide Was Lower   ...continue reading "What Will Rising Carbon Dioxide Levels Do To Our Brains and Thinking Abilities?"

Published on Leave a comment on Is the Replacement For BPA Even Worse?

Think that BPA-free products are safe? Oops... it doesn't look like it. The most common replacement for the commonly used chemical compound BPA (bisphenol A) is BPS (bisphenol S). But it has become very clear that both are hormone disrupting chemicals with numerous and harmful health effects, especially reproductive disorders.

BPA and BPS are plasticizers used in products all around us, for example in food packaging containers, water bottles, baby bottles, can linings, toys, personal care products, cash receipts, dental sealants and on and on. Because it leaches out of products, BPA has been detected in the urine of nearly every person tested, as well as in breast milk, amniotic fluid, the placenta, and the blood of pregnant women (meaning it's getting to developing babies and causing effects).

Thus the desire for BPA-free products, and why industry has substituted chemically related BPS. But BPA-free doesn't mean it's safe or without problems if BPS or BPSIP (another chemically related substitute) are used. Similar chemicals often cause similar problems, which is what is happening. BPS is also being found in the urine of the great majority of people tested (which means humans are being widely exposed to it).

Research using BPS has been worrying - it actually seems to be worse for health than BPA. The latest research (by University Of Guelph researchers), which was conducted on mice, suggests that BPS has rapid effects (in a negative way) on heart functioning. Within minutes of exposure (at levels comparable to typical human exposure), heart function worsened, especially in female mice.

What can you do to lower exposure to hormone disruptors BPA and BPS? One can't avoid chemicals such as BPA and BPS totally, but you can definitely lower your exposure by taking the following steps (as much as possible). The good news is that BPA and BPS leave the body rapidly - so the goal should be to try to limit new exposure.

SOME STEPS FOR LOWERING EXPOSURE: 1) Assume that a "BPA-free" product is using similar hormone disruptors (such as BPS) and so avoid it. 2) Buy and store food in glass or stainless steel containers (and not in plastic containers). 3) Use ceramic or glass plates in the microwave. Don't use any sort of plastic containers or pouches in the microwave. 4) Use fragrance-free products. Avoid products with fragrances in them, including air fresheners, scented candles, detergents, dryer sheets, and personal care products. 5) Avoid flexible vinyl (e.g. shower curtains - use cloth shower curtains and liners instead), 6) Use glass baby bottles, and 6) Wash hands before eating (everything gets on the hands!).

From Medical Xpress: BPA replacement hinders heart function, study reveals   ...continue reading "Is the Replacement For BPA Even Worse?"

Published on Leave a comment on Lose Tongue Fat After Losing Weight, and Improve Sleep Apnea
tongue Credit:Wikipedia

Tongue fat? Lose weight and lose tongue fat? A recent study had an interesting finding - overweight people who lost weight improved their sleep apnea symptoms because they also lost fat in their tongues.

It makes sense - obesity is the primary risk factor for developing sleep apnea, and losing weight improves sleep apnea symptoms. In the Univ. of Pennsylvania study, weight loss also resulted in reducing the volume of some soft tissues of the upper airway (pterygoid and pharyngeal lateral wall), which also improved sleep apnea. But loss of tongue fat was the most important reason for sleep apnea improvements.

From Science Daily: Losing tongue fat improves sleep apnea   ...continue reading "Lose Tongue Fat After Losing Weight, and Improve Sleep Apnea"

Published on Leave a comment on Early Life Exposure To Pet Dogs and Lower Risk of Developing Schizophrenia

There may be another unexpected benefit to having a pet dog in childhood - a lower risk of developing schizophrenia later in adulthood. A recent study (conducted in the Baltimore, MD area) found the lowest risk of developing schizophrenia was in individuals who were exposed to a pet dog from birth or before the age of 3. So... early childhood exposure to household pet dogs is best.

On the other hand, there was no significant link between pet dogs and bipolar disorder, or between pet cats and either psychiatric disorder (schizophrenia and bipolar disorder).

Interestingly, the lower risk of schizophrenia in those having a household pet dog before the age of 3 matches research finding a lower incidence of allergies and asthma in those with early childhood exposure to pet dogs (and also pet cats). There could be a number of reasons, but one popular one is that the exposure to the dog microbes  in early childhood influences the child's gut microbes and affects the immune system in a beneficial way.

From Science Daily: Early-life exposure to dogs may lessen risk of developing schizophrenia  ...continue reading "Early Life Exposure To Pet Dogs and Lower Risk of Developing Schizophrenia"

Published on Leave a comment on Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer

Another great reason to lose weight if you are really overweight (let's be honest, the term is "obese") is a lower risk of two types of skin cancer: squamous cell carcinoma and melanoma. Obesity is considered a cancer risk, that is, it increases the risk of cancer, and after bariatric surgery there is a lower risk of cancer.

A long-running study in Sweden (Swedish Obese Subjects study) followed 2 groups of obese individuals for 18 years - 1 group received bariatric surgery (2007 persons) and the other group didn't (2040 persons). They found that the group who had received bariatric surgery, along with a large weight loss, had a significantly lower risk of getting squamous cell carcinoma and melanoma  than the group who received conventional "obesity treatment" (such as advice on losing weight).

How much weight did they lose after the surgery? After 2 years the average weight loss in the surgery group was 63.27 pounds (28.7 kg), which leveled off to 47.62 lbs (47.62 kg) by the 15 year follow-up visit. The weight changes in the non-surgery (control) group was small and never exceeded 6.61 pounds in gains or losses.

The researchers give a number of reasons why a large weight loss may be contributing to reduced risk of skin cancer, including leptin uptake changes, lower chronic systemic inflammation, and changes in gut microbes. In summary, they found a 42% lower risk for both forms of skin cancer combined, and 57% lower risk of malignant melanoma in the surgery group (as compared to the non-surgery group).

BOTTOM LINE: If you are really overweight, then try, try, try to lose a big chunk of weight. Your body will thank you in many ways. Not just lower risk of some cancers (including breast cancer), lower risk of diabetes, increased chance of diabetes reversal, lower risk of dementia, lower chronic systemic inflammation, better sperm quality, and on and on.

The CDC says that a person with a BMI (Body Mass Index) of 30.0 or higher is obese, and being overweight is a BMI of 25 to less than 30. [Body Mass Index table]

From Medical Xpress: Lower risk for malignant melanoma after bariatric surgery   ...continue reading "Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer"

Published on Leave a comment on Physical Activity Is Beneficial For The Brain

Are you exercising frequently? No? Perhaps you need a good motivating reason. Recent study results provide a good reason (brain health!) for all of us to exercise or do some form of of moderate physical activity for at least 2 1/2 hours per week.

A study conducted in Germany found evidence of an association between cardiorespiratory fitness and brain health, particularly in gray matter volume and total brain volume. The researchers found that higher cardiorespiratory fitness is associated with larger brain volumes in several brain regions that are involved with cognitive functioning.

The study found that exercise (which improves cardiorespiratory fitness) was especially beneficial for older adults. This is because there is some shrinkage of brain volume in normal aging, as well as in some diseases - thus want to prevent brain volume shrinkage as much as possible.

For example, one of the areas of the brain that that had greater volume with cardiorespiratory fitness was the hippocampus. The hippocampus plays a central role in memory-related functions and in stress regulation. This is an important finding because shrinking of the hippocampus (atrophy) is associated with several diseases and disorders, such as Alzheimer disease, depression, and schizophrenia.

What exactly is cardiorespiratory fitness? Cardiorespiratory fitness refers to the ability of the circulatory and respiratory systems to supply oxygen during physical activity. It is a big part of physical fitness and can be improved through regular physical activity, such as exercise. Higher cardiorespiratory fitness is associated with lower risk of heart disease and metabolic syndrome.

Bottom line: Get out and move, move, move to improve your cardiorespiratory fitness and so also benefit the brain. After all, we all want to prevent brain volume shrinkage (and cognitive decline) if at all possible. By the way, other studies also find beneficial brain effects from regular physical activity and exercise, even light physical activity.

From Science Daily: Keep exercising: New study finds it's good for your brain's gray matter

...continue reading "Physical Activity Is Beneficial For The Brain"

Published on Leave a comment on Drip Coffee, But Not Boiled Coffee, Lowers The Risk Of Type 2 Diabetes

Drinking drip coffee is healthier than boiled coffee? A study conducted in Sweden suggests that drinking 2 to 3 cups of drip coffee (using a filter) daily lowers the risk of type 2 diabetes, while drinking boiled coffee has no health effect.

The 60% lower rate of type 2 diabetes in drip coffee drinkers (as compared to boiled coffee drinkers) could be due to coffee filters capturing diterpenes - a molecule that is linked to health problems. But the filters still allow beneficial molecules, such as phenolic substances, to pass into the coffee. In other words, preparing the coffee 2 different ways results in coffee with different chemical compositions and properties.

The researchers were able to separate out the 2 types of coffee drinkers simply by analyzing the metabolites in the blood - there were differences in the metabolites (substances made when the body breaks down coffee) of boiled coffee vs drip coffee drinkers.

As a daily coffee drinker, who only uses a drip coffee maker, I am pleased with the results. [Many studies find health benefits from coffee consumption.] But as the researchers note, we need to also look at coffee prepared other popular ways, all of which don't use filters, and so are (maybe) similar to boiled coffee: French press, espresso, percolator, and coffee pods. Will they also have the same effect as drinking boiled coffee?

From Science Daily: Filtered coffee helps prevent type 2 diabetes, show biomarkers in blood samples  ...continue reading "Drip Coffee, But Not Boiled Coffee, Lowers The Risk Of Type 2 Diabetes"

Published on Leave a comment on Exercise May Lower The Risk Of Some Cancers

Exercise appears to protect against some cancers. Yes, something so simple as merely getting the recommended amount of 2 1/2 hours per week of exercise (e.g. brisk walks) really lowers the risk of 7 cancers: colon, breast, endometrial, kidney, myeloma, liver, and non-Hodgkin lymphoma.

The researchers analyzed 9 studies for a total of 755,459 individuals (median age 62 years, 53% females) who were followed for 10.1 years, and found that 50,620 cancers developed. They specifically looked at 15 cancers and found that exercise lowered the risk of 7 cancers. Some, but not all, were lowered in a dose response manner, that is, the more exercise, the bigger the protective effect (e.g. breast, colon, endometrial cancer). How much the cancer risk was lowered with exercise varied by types of cancer: colon (8%-14% lower risk in men), breast (6%-10% lower risk), endometrial (10%-18% lower risk), kidney (11%-17% lower risk), myeloma (14%-19% lower risk), liver (18%-27% lower risk), and non-Hodgkin lymphoma (11%-18% lower risk in women).

How much exercise was needed for a cancer protective effect? About 2 1/2 to 5 hours per week of moderate-intensity physical activity, such as brisk walking. The study looked at "leisure-time" exercise, which can include exercise, sports or any recreational activity which is typically "moderate to vigorous intensity".

The Physical Activity Guidelines from the US Department of Health and Human Services recommends that adults do at least 150 to 300 minutes of moderate-intensity physical activity a week, or 75 to 150 minutes of vigorous-intensity activity, or an equivalent combination of moderate- and vigorous-intensity activity. Brisk walking is moderate intensity physical activity. Bottom line: get out and move, move, move!

From Medical Xpress: Report links recommended physical activity levels to lower risk of seven cancers   ...continue reading "Exercise May Lower The Risk Of Some Cancers"

Published on Leave a comment on Time To Reconsider Adding Fluoride To Drinking Water?

Adding fluoride to municipal drinking water has been controversial for years, with much debate over benefits (prevention of tooth decay) vs health concerns. Especially worrisome are recent studies finding that fluoride in drinking water may have negative effects on children's IQ, whether the fluoride exposure occurs during pregnancy or infancy.

Canadian researchers found that babies that drank formula mixed with fluoridated water had a lower IQ at age 3 to 4 than exclusively breastfed children. [Breastfeeding results in much lower levels of fluoride exposure, even when the mothers drink fluoridated tap water. This is because only limited amounts wind up in breast milk.]

As in the USA, some Canadian communities fluoridate their water while others don't. Exposure to increasing levels of fluoride in tap water (even at government recommended "optimal" levels) was associated with lower IQ scores (especially non-verbal intellectual abilities) in the children. The more the fluoride exposure, the bigger the effect. In other words, studies suggest that fluoride is a neurotoxicant in that it negatively affects the developing brain.

What to do? Try to breastfeed your baby for 6 months. But if using formula and your municipal water has added fluoride - try to mix the formula with unfluoridated bottled water, especially water in glass bottles (because plastic leaches and has more microplastics in it.

From Beyond Pesticides: Fluoride In Science News Again, This Time For Effects On Children's IQ  ...continue reading "Time To Reconsider Adding Fluoride To Drinking Water?"

Published on Leave a comment on Weight Loss After Age 50 Really Lowers Risk of Breast Cancer

Many, many women experience weight gain after menopause, with many experiencing "belly rolls" for the first time in their life. All women say that it is especially hard to lose weight after menopause, even though there are many health reasons to do so (e.g. postmenopausal weight gain is a cause of breast cancer).

A recent large study of women over the age of 50 (following them for 10 years) may offer extra inducement to try for weight loss. The main finding of the research was that weight loss after the age of 50, and especially if the weight is kept off, is linked to a lower risk of breast cancer.

The researchers found that the lower rates of breast cancer is linear - meaning the more weight is lost and kept off, the lower the risk of breast cancer. And even if some (but not all ) is gained back, they were still at a lower risk of breast cancer than a woman whose weight stays stable after 50. These findings of a lower risk apply to women who were not using postmenopausal hormones.

The lowest risk of breast cancer (32% lower) was in women who lost at least 20 pounds (9kg) or more, kept it off, and were not taking post-menopausal hormones - when compared to women who stayed at a stable weight after 50. The researchers said that the results were particularly striking for obese and overweight women.

It is thought that these good results occur because weight loss in postmenopausal women results in lower levels of sex hormone concentrations, as well as C-reactive protein, Interleukin 6, tumor necrosis factor alpha, insulin-like growth factor 1, and insulin-like growth factor binding protein.

In other words, even if you are over 50 and overweight - it is not too late to lose weight and lower your risk of breast cancer! View it as breast cancer prevention.

From Science Daily: Large study links sustained weight loss to reduced breast cancer risk  ...continue reading "Weight Loss After Age 50 Really Lowers Risk of Breast Cancer"