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Published on Leave a comment on Common Cleaning Chemical Linked to Parkinson’s Disease
Dry cleaning Credit: Wikipedia

A widely used cleaning chemical (even in dry cleaning!) has been linked to Parkinson's disease by an international team of researchers. In a piece published in the Journal of Parkinson's Disease, they built a strong case that the chemical trichloroethylene (TCE) is one of the causes of Parkinson's disease. This is based on the existing evidence (both human and animal).

Trichloroethylene was widely used in the past (600 million lbs. per year at its peak in the 1970s), and is still widely used. It is environmentally persistent, and contaminates soil, air, and water. Vapors from underground water and soil contamination seep out into homes, schools, and workplaces. It is known to be carcinogenic (cancer causing) and associated with numerous cancers and other health harms, including birth defects.

TCE has had numerous industrial, consumer, military, and medical applications. For example, it is used in dry cleaning clothes, removing paint, as a degreaser, carpet cleaner, and engine cleaner. It even was used to produce  decaffeinated coffee in the past! Many US sites are now contaminated with TCE, including military bases.

The scientists point out that Parkinson's disease has increased so much (by 500%) that there must be exposure to something else (or more than 1 thing), and they find a strong link to TCE. They refer to Parkinson's as "the world's fastest growing brain disease".

By the way, a number of other toxic chemicals are associated with Parkinson's disease, (e.g., some pesticides, some drugs), long-term welding exposure, and even head trauma.

The researchers urge banning both the production of TCE and its use, urge the clean up sites that are contaminated with TCE, and more research.

Excerpts from Medical Xpress: Common dry cleaning chemical linked to Parkinson's

A common and widely used chemical may be fueling the rise of the world's fastest growing brain condition—Parkinson's disease. For the past 100 years, trichloroethylene (TCE) has been used to decaffeinate coffee, degrease metal, and dry clean clothes. It contaminates the Marine Corps base Camp Lejeune, 15 toxic Superfund sites in Silicon Valley, and up to one-third of groundwater in the U.S. TCE causes cancer, is linked to miscarriages and congenital heart disease, and is associated with a 500% increased risk of Parkinson's disease. ...continue reading "Common Cleaning Chemical Linked to Parkinson’s Disease"

Published on Leave a comment on Certain Nutrients Associated With a Lower Risk of Prostate Cancer

Eating your fruits and vegetables, especially a rainbow assortment of them, is associated with a lower risk of prostate cancer as well speeding up recovery in men who received radiation treatment for prostate cancer.

Two recent studies by the same group of Australian researchers found that certain micronutrients found in foods are lower in men with prostate cancer (compared to healthy men). These are lycopene, selenium, lutein, lycopene, α-carotene, β-carotene. Lycopene and selenium appear to be especially important.

Tomatoes and tomato products (e.g., tomato sauce) are an especially good source of lycopene. Other lycopene rich foods are: watermelons, grapefruits, guava, melons, papayas.  Selenium rich foods include Brazil nuts, seafood, organ meats, beef, pork, chicken, turkey, and eggs.

From Medical Xpress: Rainbow of fruit and veg the best prevention against prostate cancer

Men who consume colorful fruits and vegetables on a regular basis are less likely to be diagnosed with prostate cancer (PC), according to new research by University of South Australia scientists.

A rainbow of foods rich in certain micronutrients helps to prevent prostate cancer (PC) as well as speed up recovery among men who undergo radiation treatment for the disease. ...continue reading "Certain Nutrients Associated With a Lower Risk of Prostate Cancer"

Published on Leave a comment on Scientists Express Concerns Over 5G and Cell Phone Radiation
Cell tower Credit: Wikipedia

While cell phone companies are promoting the wonders and speed of 5G network connections, some scientists are very disturbed by numerous study results of health harms regarding 5G and radio frequency radiation (used by cell phones). They strongly urge for caution, safeguards for consumers, more studies, and a moratorium on the 5G roll-out.

5G is the latest generation of cell phone technology. One concern is that 5G will substantially increase exposure to radiofrequency electromagnetic fields (RF-EMF) on top of the 2G, 3G, 4G, Wi-Fi already used for telecommunications. We are all exposed to increasing EMF each year from electric and wireless devices - e.g., "smart homes", smart appliances", cell phones, laptops.

The concerned researchers stress that both animal and human studies find that cell phone radiation (RF-EMF) has harmful health effects, including cancer and male fertility. There is also a petition (5G Appeal) signed by more than 430 scientists, pointing out that:

these frequencies clearly affect male fertility and possibly female fertility too. They may have adverse effects on the development of embryos, fetuses and newborns”. This indicates that EMF/RF functions like a classic endocrine disruptor impairing both male and female reproductive functions

"...numerous recent scientific publications have shown that EMF affects living organisms at levels well below most international and national guidelines”. Effects include increased cancer risk, cellular stress, increase in harmful free radicals, genetic damages, structural and functional changes of the reproductive system, learning and memory deficits, neurological disorders, and negative impacts on general well-being in humans. Damage goes well beyond the human race, as there is growing evidence of harmful effects to both plants and animals."

What can you do? We can't eliminate all radio-frequency electromagnetic field exposure, but we can lower exposure. The American Academy of Pediatrics recommendations include: use cell phones in speaker mode, keep the phone at a distance from your head, and avoid carrying the phone close to your body, like in a pocket or bra. Short video: https://www.youtube.com/watch?v=qftCcMcbh2w

By the way, investigative journalism by ProPublica found strong evidence that the FCC is ignoring scientific studies showing harm from cell phones and is instead shielding the telecommunications industry

Excerpts from Microwave News: Time To Invoke the Precautionary Principle for RF, Say Senior Scientists

The precautionary principle should be applied to public exposures to RF radiation. So say four senior academic scientists —including the former director of the U.S. National Toxicology Program (NTP)— in a strongly worded appeal, published today.  ...continue reading "Scientists Express Concerns Over 5G and Cell Phone Radiation"

Published on Leave a comment on Highly processed food increases risk of cancer
Fast food Credit: Wikipedia

Bad news keeps coming about the highly processed foods we love to eat. So convenient, so addictive (e.g., potato chips, soda!), but so bad for our health. A recent study found more harms from eating highly processed foods (also called ultra-processed foods). They are associated with a higher risk of ovarian cancer and other cancers, and also death from cancer.

Even worse, the more one eats ultra-processed foods daily, the higher the risk of developing and dying from a variety of cancers. The ovarian and brain cancer association was especially strong.

The large study of 197,246 people, conducted in the UK, looked at the association between eating highly processed foods and the risk of developing 34 different types of cancers over a 10 year period. They found that highly processed foods were generally between 9.1% to 41.4% of the foods eaten daily. Highly processed foods averaged 48.6% of the daily calories, and ranged from 28.4% to 68.7% of daily calories.

Chips Credit: Wikipedia

As the researchers point out, the highly processed foods are replacing what should be eaten (fruits, vegetables, whole grains, seeds, nuts, legumes). Thus, diets rich in highly processed foods are generally nutritionally inferior, and are higher in energy, fats, salt, sugars, and lower in fiber and some micronutrients.

Chemicals in highly processed foods and packaging (e.g., acrylamide, endocrine disruptors) are ingested and cause harm to humans. Additionally, additives found in highly processed foods (e.g., emulsifiers) have negative effects on the gut microbiome and gut (intestinal) lining.

Bottom line: Eat fewer highly processed foods. Eat more foods that are unprocessed or minimally processed (fruits, vegetables, legumes, seeds, nuts, whole grains). Read the list of ingredients on labels.

Excerpts from Medical Xpress: Ultra-processed foods may be linked to increased risk of cancer

Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests. ...continue reading "Highly processed food increases risk of cancer"

Published on Leave a comment on Doctors Recommend Mediterranean Style Diet For Health
Fast food Credit: Wikipedia

Say it over and over to yourself: Don't eat highly processed foods, don't eat foods with additives (e.g., emulsifiers, colors), don't eat foods/beverages with high fructose corn syrup, don't eat lots of pre-packaged foods or fast foods.

Why? This kind of high fat, low-fiber Western diet (which most of us eat), is linked to lots of health problems  and also an unhealthy gut microbiome. Cancer, diabetes, heart disease!

Instead, eat a Mediterranean style diet - a diet rich in fruits and vegetables, whole grains, seeds, nuts, whole grains, legumes. Also, lots of olive oil. This is a high fiber diet linked to good health and a healthy gut microbiome.

Research finds harms (e.g., harmful alterations of the gut microbiome or intestinal lining, cancer) from ingredients added to highly processed foods, such as emulsifiers, carrageenan, artificial sweeteners, maltodextrin, carboxymethyl cellulose, polysorbate-80, artificial colors and flavors, high fructose corn syrup, etc. Bottom line: Try to avoid any ingredient that's not normally in your kitchen! Read ingredient lists on labels.

Excerpts from a commentary (transcript of podcast) by Dr. D. Johnson from Medscape: Forget Fad Diets, Here's the One You Need

Hello. I'm Dr David Johnson, professor of medicine and chief of gastroenterology at Eastern Virginia Medical School in Norfolk, Virginia. Welcome back to another GI Common Concerns.

All of us routinely see diet recommendations on the Internet — like TikTok — or in new books. Every possible diet seems to receive this promotional push, although the evidence behind them is often lacking.

So what do we mean when we talk about a "healthy diet"? ...continue reading "Doctors Recommend Mediterranean Style Diet For Health"

Published on Leave a comment on Study Finds Vitamin D Supplements are Linked to Lower Risk of Melanoma

The results from well done studies on vitamin D supplements have frequently been disappointing due to lack of health benefits. However, a recent study found that the risk of melanoma (a skin cancer) was significantly reduced in persons taking vitamin D supplements.

The Univ. of Eastern Finland researchers also found no link between vitamin D supplementation and facial photoaging, actinic keratoses, nevus count, basal cell carcinoma and squamous cell carcinoma.

Just keep in mind that the people were not randomly selected  - these were self-selected groups, and thus this is a correlation study. There could be a reason other than vitamin D for the different outcomes.

From Science Daily: Fewer cases of melanoma among people taking vitamin D supplements

Fewer cases of melanoma were observed among regular users of vitamin D supplements than among non-users, a new study finds. People taking vitamin D supplements regularly also had a considerably lower risk of skin cancer, according to estimates by experienced dermatologists. The study, conducted in collaboration between the University of Eastern Finland and Kuopio University Hospital and published in Melanoma Research, included nearly 500 people with an increased risk of skin cancer. ...continue reading "Study Finds Vitamin D Supplements are Linked to Lower Risk of Melanoma"

Published on Leave a comment on A Dietary Supplement That Might Increase Cancer Risk

Some dietary supplements can do serious harm, especially when taken in high doses. A recent study found cancer associated with high doses of the supplement nicotinamide riboside (NR), which is a form of vitamin B3.

Keep in mind that this study was done in vivo and in vitro (in a lab), and also in mice.. and not humans. But the results are concerning.

Swiss and Univ. of Missouri researchers found that high levels of NT could increase the risk of developing triple-negative breast cancer, and also for it to metastasize to the brain. Yikes.

By the way, while NR can be purchased as a supplement, it is normally not found in ordinary multi-vitamins that many take daily. Low levels of NR are found in fruit, vegetables, meat, and milk - it is necessary for health (it increases levels of cellular energy). It's the large amounts found in supplements that the researchers were concerned with and that can be problematic.

Stay tuned for further research...

From Science Daily: Popular dietary supplement increases breast cancer risk, brain metastasis, study suggests

While previous studies have linked commercial dietary supplements like nicotinamide riboside (NR), a form of vitamin B3, to benefits related to cardiovascular, metabolic and neurological health, new research from the University of Missouri has found NR could actually increase the risk of serious disease, such as development of breast cancer and brain metastasis. ...continue reading "A Dietary Supplement That Might Increase Cancer Risk"

Published on Leave a comment on Evidence That FCC Is Ignoring Studies Showing Harm From Cell Phones
Cell tower Credit: Wikipedia

There is increasing concern among scientists and doctors about 4G and 5G cell tower and cell phone radiation. Unfortunately, the cell phone and telecommunication industry, and the FCC (Federal Communications Commission) are fighting tooth and nail to prevent consumers from hearing about the concerns, and preventing the enactment of any safeguards to human health.

All concerns are pooh-poohed and dismissed by the FCC and wireless industry. The FCC is supposed to regulate the industry and protect us, but it hasn't happened. As a recent Propublica report documents:

"Federal law and FCC rules are so aligned with the industry that state and local governments are barred from taking action to block cell towers to protect the health of their citizens, even as companies are explicitly empowered to sue any government that tries to take such an action." (This means that companies such as Verizon have more legal rights than persons in the United States.)

One could say that the FCC is protecting the wireless industry at any cost. By the way, when someone says there is "no evidence" of harm - look at who is paying for or doing the study. Industry wireless/cell phone studies find "no harm", while non-industry studies generally find harm to health. Of course, the wireless industry sponsored research won't find harm - that was the whole point of the "research".

For over a decade concerns have been raised over the carcinogenic (cancer-causing) effects of electromagnetic fields (EMFs) emitted from cellular phones, and 4G and 5G towers. Back in 2011 the World Health Organization already said that based on research, they are "possibly carcinogenic to humans" (cancer causing).

Numerous studies are finding harmful health effects: Increased risk of brain tumors and other cancers (esp. gliomas and salivary gland tumors), effects on memory function and the nervous system, behavioral disorders, and harmful effects to human sperm. One large review/analysis of studies found that: "cellular phone use with cumulative call time greater than 1000 hours (about 17 min per day over a 10 year period) increased the risk of tumors by 60%". 

By the way, more than 20 other countries are listening to the scientific and medical research and have protections for consumers. (Why does it not surprise that once again the US is lagging behind other countries in consumer safeguards?)

Some recommendations: Don't sleep with your cell phone near your head or body. Don't carry (or carry less) your phone in your pants pockets or in your bra (near breasts). Try to keep the phone away from direct contact with your body. Use headsets. Plug in your laptop when using (rather than wireless).

1) Some excerpts of very interesting (and sure to make you angry) piece of investigative journalism from ProPublica: How the FCC Shields Wireless Providers

The wireless industry is rolling out thousands of new transmitters amid a growing body of research that calls cellphone safety into question. Federal regulators say there’s nothing to worry about — even as they rely on standards established in 1996.
...continue reading "Evidence That FCC Is Ignoring Studies Showing Harm From Cell Phones"

Published on Leave a comment on Studies Find Fungi In Cancer Tumors

We all know that microbes (fungi, viruses, bacteria) live throughout our bodies - this is the human microbiome or microbiota. What is really interesting is that cancer tumors also have microbiomes (tumor microbiome), and these microbial communities are different than that found in healthy people (without tumors).

For a while it has been known that tumors (e.g., breast cancers) have different bacterial species than healthy tissue - the microbiome is different. Several recent studies find that tumors can also contain fungi, and cancers with certain fungal species have worse outcomes than those without the fungi. The mycobiome is the community of fungi that live in or on humans.

Also, the combination of fungal species are different depending on what kind of cancer that a person has. A group of scientists have put together a list (mycobiome atlas) of the distinctive fungi that are found with 35 different cancer tumors. This is exciting because in the future cancers could potentially be found by the microbial (fungi and bacteria) DNA they shed in the blood.

However, no one knows really why the fungi are in the tumors. For example, are they aiding the cancer development? Or is the cancer allowing the fungi to grow? Are the fungi interacting with the immune system? Or??

Several recent articles discuss this exciting new research.

From NY Times: A New Approach to Spotting Tumors: Look for Their Microbes

Look up an image of a tumor on Google, and you’ll probably end up with a brightly colored cluster of cancer cells on a drab background of healthy tissue. But for Lian Narunsky Haziza, a cancer biologist at the Weizmann Institute of Science in Israel, the picture looks very different. A tumor may also contain millions of microbes, representing dozens of species.

Scientists have long known that our bodies are home to microbes, but have tended to treat tumors as if they were sterile. In recent years, however, researchers have laid that notion to rest, demonstrating that tumors are rife with microbes. ...continue reading "Studies Find Fungi In Cancer Tumors"

Published on Leave a comment on Ultra-Processed Foods and Risk of Colorectal Cancer

Once again, bad news about ultra-processed foods. American adults eat so much ultra-processed food that it's now about 57% of their daily calories. It's because these foods are convenient, durable, available everywhere, taste good, and frequently are less expensive than whole foods.

A large study found that eating lots of ultra-processed foods (e.g., prepackaged foods, fast foods) is associated with a higher risk of colon cancer in men. Specifically, a 29% higher risk when compared to men who ate the least ultra-processed foods.

This association was not found in women.

However, when the researchers looked at specific kinds or categories of ultra-processed foods that were eaten, they found differences in colorectal cancer risk. Higher consumption of meat/poultry/seafood based ready-to-eat-products and sugar sweetened beverages (soda!) was associated with a higher colorectal cancer risk in men. Higher consumption of ready-to-eat/heat mixed dishes was associated with colorectal cancer in women.

But interestingly, eating yogurt and dairy based desserts were negatively associated with colorectal cancer risk in women - it's as if they were protective. Perhaps the beneficial microbes in the dairy foods?

Ultra-processed foods are ready-to-eat or ready-to-heat foods made of little or no whole foods. Instead, they are mostly made of substances derived from foods. They typically have many added ingredients such as additives, artificial colors, preservatives, stabilizers, sugars, artificial sweeteners, salt, flavorings, and hydrogenated fats.

Examples are frozen meals, soft drinks, hot dogs, cold cuts, fast food, packaged foods (including cookies and cake), candies, instant soups, and sweet or savory packaged snacks.

Studies also show that ultra-processed foods cause negative or harmful changes in the gut microbiome (microbial community of bacteria, viruses, fungi). Higher consumption is associated with a higher risk of a number of chronic diseases and cancer.

From Science Daily - New study links ultra-processed foods and colorectal cancer in men

For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that will change after recently discovering a link between the high consumption of ultra-processed foods and an increased risk of colorectal cancer. ...continue reading "Ultra-Processed Foods and Risk of Colorectal Cancer"