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Category: cardiovascular health

Published on Leave a comment on After Embassy Air Pollution Monitors Were Dismantled, Air Pollution Increased

It shouldn't be a surprise, but after the US stopped air pollution monitoring at its embassy sites around the world in early 2025 - air pollution in those areas jumped.

Researchers reported a 24 to 33% jump in air pollution within months, according to satellite measurements.

The program measuring air quality was started in 2008, when  the US government installed air pollution monitors at more than 80 embassies and consulates worldwide. Air quality results were made public. Research found that this led to a significant improvement in air quality at those sites. This was especially important for poor and middle-income countries that had limited resources for air quality monitoring.

Many studies find many health benefits (especially for the heart, lungs, and brain) when people breathe cleaner air, and increased early death rates when air quality is poor.

If there is no information about the air pollution in an area, then there is no problem. After all, it costs industries money to have pollution controls. Pollute away! As we all know, ignorance is bliss.

From NPR - Air pollution spiked after the Trump administration stopped embassy monitoring

Growing up in Shanghai in the early 1990s, Eric Zou remembers the air. "I lived a couple of miles next to a chemical plant and it was just really bad, really foggy," he says. "It's the middle of the day, but you can't see the sun."

Intensive industrial activity blanketed many cities in China during the 1990s and 2000s with extremely hazardous air. But Zou, now an environmental economist at the University of Michigan, says that many people didn't really understand this smog as air pollution, or something that could harm them.

"When you have a big smog event, people often talk about that as fog, they think it was just like bad weather," says Zou. One big key to changing that sentiment, he says, was information initially provided by the United States. ...continue reading "After Embassy Air Pollution Monitors Were Dismantled, Air Pollution Increased"

Published on Leave a comment on Drinking Orange Juice Daily Has Health Benefits

Many of us drink a daily glass of orange juice thinking it is healthy for us and because it contains vitamin C. But is that true?

While some in the medical field view orange juice as basically orange-flavored sugar in a glass, others find orange juice to be a healthy beverage - one that is linked to a lower incidence of cardiovascular diseases.

A recent study found that there are numerous health benefits from drinking  orange juice daily. Regular consumption can influence the activity of thousands of genes in our immune cells - genes that help control blood pressure, improve inflammation, metabolism, and blood sugar control. Studies have also found improvements in cholesterol and blood vessel health - thus influencing long-term heart health.

How much orange juice to drink for health benefits? One cup of pure pasteurized orange juice daily should be sufficient. Note that in the study, adults drank 500 ml (2 cups) of pure pasteurized orange juice for 2 months. After 60 days, many genes associated with inflammation and higher blood pressure became less active.

From Science Daily: Drinking orange juice every day may change thousands of genes

Most of us think of orange juice as a simple breakfast habit, something you pour without much thought. Yet scientists are discovering that this everyday drink may be doing far more in the body than quenching thirst. ...continue reading "Drinking Orange Juice Daily Has Health Benefits"

Published on Leave a comment on Eat More Whole Grain Foods For Heart Health
Whole grain breads Credit: Wikipedia

Over the years, study after study has found a link between high whole-grain intake and a reduced risk of a number of chronic diseases, such as diabetes and heart disease. A recent review of studies also found that ....(drum roll)... eating a diet rich in whole grain foods is good for heart health and lowering chronic inflammation.

The review of 87 studies found that eating 4 to 6 servings of whole grain foods per day benefits heart health in a number of ways. The studies found that daily consumption of this amount of whole grain foods resulted in improvements in body weight, waist size, blood pressure, cholesterol, blood sugar, triglycerides, fasting glucose, insulin resistance, and some markers of inflammation.

There was a dose response effect - the more whole grains eaten, the better the health effects. Best health effects were from 4 to 6 servings daily (60 to 100 grams per day).

Bottom line: Whole grains have a number of health effects and can easily be added into the diet. Examples of whole grain foods: Oatmeal, barley, quinoa, wild rice, bulgur (cracked wheat), farro, millet, buckwheat, rye, spelt, brown rice, popcorn, whole wheat flour, whole grain breakfast cereals, and whole wheat bread and crackers.

By the way, 4 to 6 servings of whole grain foods per day is more than current US guidelines of 2 to 4 servings per day. But both agree that for health benefits need to eat "real whole foods" (not ultra-processed foods).

From Science Daily: Scientists find the whole grain “sweet spot” for better heart health

Eating four to six servings of whole grains each day may improve several major risk factors for cardiovascular disease, according to new research published September 15 in the European Heart Journal. ...continue reading "Eat More Whole Grain Foods For Heart Health"

Published on Leave a comment on Are Statins Still Needed For Adults Over 75?

Many people are on statins these days for the purpose of lowering total cholesterol levels and so reducing the risk of heart attack and stroke. But are they still needed past a certain age?

The results of one study conducted in France compared 2 groups of adults 75 years old and older, and who didn't have a history of heart disease or stroke. One group stopped statins and the other continued statin use. They found that in the group of persons stopping statins there was no increase in death rates in the next 3 years, when compared with those still on statins.

There was no difference in heart attacks and strokes among the 2 groups. However, in the group that discontinued statins - their LDL cholesterol levels did rise.

Of course, there will be a lot of debate over these conclusions. And it is unknown if group differences will develop going forward, that is, in the next few years.

From Medical Xpress: Adults 75 and older who stopped statins had similar three-year survival, trial finds

Stopping statins in adults 75 and older with no history of heart disease or stroke does not increase the risk of death over three years compared with continuing statins, although "bad" cholesterol rose around 50% in those who stopped, according to a randomized controlled trial published in The Lancet Healthy Longevity.
...continue reading "Are Statins Still Needed For Adults Over 75?"

Published on Leave a comment on Full-Fat Dairy Products Have Health Benefits
Glass of whole milk

For years health professionals advised everyone to avoid whole fat dairy products. They said all that saturated fat was unhealthy, but studies from the last decade is proving that advice wrong. Recent studies have found that consuming full-fat dairy products, including whole milk, is associated with a number of health benefits.

The latest is a Canadian study that found health benefits (e.g., lower blood pressure, and increased ingestion of protein, vitamin D, and calcium) from consuming three servings of full-fat dairy products daily for 12 weeks. The full-fat dairy products were milk, yogurt, and cheese. There were no negative health effects (e.g., in weight, cholesterol levels, lipids, insulin resistance) when compared to two other groups that did not consume full-fat dairy.

Interestingly, all the study participants had metabolic syndrome, so the researchers were pleasantly surprised to see health benefits and no adverse effects from consuming all that full-fat dairy.

Bottom line: Stop avoiding full-fat dairy! Dairy products are healthy for us.

From Science Daily: For decades, we were told to choose low-fat dairy. New research says otherwise

A new Canadian study led by University of Toronto professor Harvey Anderson adds to growing evidence that full-fat dairy can be part of a healthy diet. ...continue reading "Full-Fat Dairy Products Have Health Benefits"

Published on Leave a comment on A Mediterranean Style Diet Cuts the Risk of Developing Heart Disease
Mediterranean diet Credit: Wikipedia

People have been arguing for years over what kinds of foods and dietary patterns are best for health, with many studies finding that a Mediterranean style diet is best for health.  Another recent study found that a Mediterranean-style diet rich in fruits, vegetables, nuts, legumes, whole grains, fish, and dairy is best for heart health when compared to other diets.

The study of 3042 Greek adults found that those following a plant-based style diet (basically a Mediterranean-style diet) had a 26% lower risk of developing heart disease over a 20 year period, when compared to either a Western diet rich in processed meat and ultra-processed foods, or to a high-calorie, but low-white-meat dietary pattern.

The high calorie, low white-meat diet seemed especially unhealthy. They also found that physical activity reduced heart disease (cardiovascular disease) risk, but smoking increased it.

Physical activity reduced CVD risk, while smoking increased it.

Excerpts from Medical News: Plant-based Mediterranean-style diet cuts heart disease risk by 26%

A recent European Journal of Nutrition study examined common dietary patterns in a Mediterranean cohort and assessed their long-term associations with cardiovascular disease (CVD) risk and outcomes. 

Poor dietary habits, especially inadequate consumption of nutrient-dense foods, remain a leading modifiable risk factor. ...continue reading "A Mediterranean Style Diet Cuts the Risk of Developing Heart Disease"

Published on Leave a comment on Food Additives and Hypertension

Hypertension (high blood pressure) is a big problem in adults. A large European study found that eight preservative food additives are associated with high blood pressure and heart (cardiovascular) disease. And the more a person eats additives in their daily diet (meaning more ultra-processed foods), the greater the risk of developing hypertension and heart disease.

The most problematic of the preservative food additives in this European study included: potassium sorbate, potassium metabisulphate, sodium nitrite, ascorbic acid, sodium ascorbate, sodium erythorbate, citric acid, extracts of rosemary. These results suggest that a higher intake of preservative food additives means a greater intake of ultra-processed food, which ultimately is not good for the health (increased risk of high blood pressure and heart disease).

Note that in the list of US problematic food additives may be somewhat different, because different additives may be more common. But all are indications of ultra-processed foods.

Bottom line: Nutrition matters! Eat as many minimally processed foods as possible. Also, read ingredient labels and try to avoid products that contain ingredients that are not normally found in a kitchen (e.g., xanthan gum, carrageenan).

From Science Daily: Researchers found 8 common food additives linked to high blood pressure and heart disease

A massive study suggests that some common food preservatives may be putting heart health at risk. ...continue reading "Food Additives and Hypertension"

Published on Leave a comment on Sitting Many Hours A Day Has Health Harms

We all know that there are lots of health benefits, such as better heart health, to being more physically active. In contrast, a recent study found health harm from sitting more during leisure time and increased risk of early death, especially from cardiovascular disease (heart disease).

The study found that physical activity could not overturn the effects of prolonged sitting (6 or more hours every day) during leisure time - but it did help. Best was sitting the least (less than 3 hours per day) and being the most active.

Those who both sat more (6 or more hours per day) and were less physically active were more likely to have an early death - 94% increase in women and 48% more likely for men (when compared to those who sat the least and were the most physically active).

Bottom line: Turn off the TV, put away the cell phone, and get up and move!

From Science Daily: More time spent sitting linked to higher risk of death; Risk found to be independent of physical activity level

A new study from American Cancer Society researchers finds it's not just how much physical activity you get, but how much time you spend sitting that can affect your risk of death. Researchers say time spent sitting was independently associated with total mortality, regardless of physical activity level. They conclude that public health messages should promote both being physically active and reducing time spent sitting. ...continue reading "Sitting Many Hours A Day Has Health Harms"

Published on Leave a comment on A Daily Glass of Wine Is Associated With A Slower Rate of Aging

Several studies have recently been published that push back at the idea that all alcohol intake has negative health effects. Actual results are more nuanced. High alcohol intake is always harmful, but low to moderate intake appears to be protective for a number of health conditions. In fact, low to moderate intake appears to be better for health than totally abstaining from alcohol.

Similar to research reported in the last post, another recent study looking at alcohol consumption found that low to moderate alcohol consumption has beneficial health effects (is protective). Again, a J curve finding that low to moderate intake best delays biological aging (as measured by biomarker measurements), then alcohol never or rarely consumed, and finally that high intake was harmful - it canceled any alcohol protective effects. In other words, low to moderate alcohol consumption slows down aging.

The most beneficial effects were at 1 to 2 glasses of wine per day. These associations were predominantly in men, and these effects went hand in hand with eating a Mediterranean diet. The Mediterranean diet is eating a diet rich in fruits, vegetables, whole grains, nuts and seeds, beans, and olive oil. The researchers thought that compounds such as polyphenols in wine could play a role in why low to moderate alcohol consumption was beneficial.

From Medical Life Sciences News: Moderate wine intake tied to slower biological aging in men

A large Italian cohort study suggests that moderate wine intake, as defined within a traditional Mediterranean diet, may be associated with slightly slower biological aging in men, whereas total alcohol intake showed a different, less favorable pattern. ...continue reading "A Daily Glass of Wine Is Associated With A Slower Rate of Aging"

Published on Leave a comment on Some Wine With Dinner Can Have Health Benefits

It seems that in the last few years all alcohol intake has been demonized, with warnings that any alcohol can increase the risk of cancer. What is not typically mentioned are the studies finding health benefits from consuming low to moderate levels of alcohol. Especially wine consumed with a meal.

Studies for years have found a J curve in health effects - with low to moderate levels of alcohol consumed best for health, and no alcohol or rarely consumed a little worse,  and high levels of alcohol consumption having the most negative health effects. In other words, low to moderate alcohol consumption (e.g., 1 glass wine daily) can be protective for certain health conditions.

The following study found that consuming low to moderate levels of wine is associated with a lower risk of cardiovascular disease and cardiovascular events, such as heart attacks, in older adults (mean age 68 years). Best was consuming between half a glass and one glass per day of wine - a 50% lower chance of cardiovascular events.

From Science Daily: New evidence on the relationship between moderate wine consumption and cardiovascular health

Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study is based on the analysis of a biomarker of wine intake -- specifically, tartaric acid, present in grapes. It was carried out in 1,232 participants in the PREDIMED project, a major scientific epidemiological study in nutrition on the effects of the Mediterranean diet on cardiovascular health. ...continue reading "Some Wine With Dinner Can Have Health Benefits"