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Category: children

Published on Leave a comment on Tylenol Use During Pregnancy Not Linked to Increased Risk of Autism

This past year some officials in the US government have been stating that taking Tylenol (acetaminophen) during pregnancy is linked to an increased risk of autism in the child. Most researchers disagreed. A recent large Danish study that followed pregnant women adds to the evidence that prenatal exposure to acetaminophen does not increase the risk of autism.

The Danish researchers found that there is no increased risk of autism in children whose mothers took acetaminophen (Tylenoacetamin) during pregnancy. The study looked at more than 1.5 million children who had been exposed to acetaminophen prenatally. The researchers looked at dose-responses to see if there was an increased risk at different doses or if there was an increased risk during different trimesters - nope, there wasn't.

Interestingly, they found that the children not exposed to acetaminophen during prenatally had a slightly higher rate of autism (but not statistically significant): "Of 1.5 million children, 31,098 (2.1%) were exposed to prescription acetaminophen during pregnancy. A total of 554 exposed children (1.8%) were later diagnosed with autism, compared with 44,667 children (3.0%) in the unexposed group."

From Medical Xpress: A major pregnancy scare collapses: Tylenol shows no autism risk in more than 1.5 million children

Acetaminophen, which also goes by names like paracetamol or Tylenol, is a common over-the-counter pain reliever and fever reducer. It is often prescribed during pregnancy to help with mild to moderate pain. Recently, there has been a lot of discourse about its safety. Claims have been made suggesting that taking acetaminophen during pregnancy may increase the likelihood of autism in children. ...continue reading "Tylenol Use During Pregnancy Not Linked to Increased Risk of Autism"

Published on Leave a comment on Babies Are Exposed to Forever Chemicals Before Birth

Pregnancy is a time when the developing baby is exposed to whatever the mother is exposed to. It turns out that this means pesticides (whether on food or in the yard or home) and "forever chemicals". Recent research found that newborns are born already exposed to many more "forever chemicals" (PFAS or per- and polyfluorinated substances) than previously believed.

In the study, the researchers identified 42 different PFAS in cord blood from 120 babies. So far other research has found some long-term effects from PFAS exposure before birth, such as lower birth weight, preterm birth, altered immune responses to vaccines, and metabolic changes.

PFAS (per- and polyfluorinated substances) are commonly known as "forever chemicals" due to their buildup and persistence in people and the environment. They are of great concern because they are endocrine disruptors, have harmful health effects (e.g., cancer, kidney disease, fertility problems), and unfortunately are found in many products that people use daily.

There are thousands of these chemicals in use today. For example, they are found in any product using Teflon, in nonstick pots and pans, nonstick finishes, anti-stain finishes (e.g., in rugs and fabrics), some make-up (waterproof products), some dental floss, food packaging, fir-fighting foam, etc.

Bottom line: We can't avoid all exposures to environmental toxins, but we can lower our exposures, for example, by avoiding nonstick cookware (use stainless steel cookware or glass instead). [More tips on avoiding harmful chemicals.] This is especially important during pregnancy.

From Medical Xpress: Babies are exposed to more 'forever chemicals' before birth than previously known, new study finds

Babies born between 2003 and 2006 were exposed to many more "forever chemicals" before birth than scientists previously understood, according to new research published in Environmental Science & Technology. ...continue reading "Babies Are Exposed to Forever Chemicals Before Birth"

Published on Leave a comment on Children’s Clothing Can Contain Harmful Levels of Lead

Did you know that many items of children's clothing can contain lead? This surprising finding was presented by researchers at the spring 2026 meeting of the American Chemical Society (ACS).

Researchers tested 11 shirts from four retailers, including fast fashion and discount retailers. They found that every sample contained lead that exceeded US safety (federal regulatory) limits - which is 100 ppm. Brightly colored fabrics, especially red and yellow, had particularly high levels.

The researchers than analyzed how much lead would be transferred if chewed, sucked, or held by a child. They found that such exposure would exceed the daily lead ingestion limit for children. This means young children may be exposed to especially high and dangerous levels if they briefly chew or suck on their clothes - which many children do.

The U.S. Consumer Product Safety Commission currently has a 100-parts-per-million (ppm) lead limit for children’s products like toys and clothing. Apparently some manufacturers use lead acetate as an inexpensive way to help dyes stick to the materials and produce bright, long-lasting color. And yes, there are safe alternatives to lead acetate that fix dyes to fabrics and keep them vibrant.

By the way, there is no safe level for lead. It is always dangerous and can cause nervous system damage, including lower IQs.

From Science Daily: Study finds dangerous lead levels in children’s clothing

Fast fashion offers an affordable way to keep up with kids who quickly outgrow their clothes. But new early research suggests that some of these garments may contain a dangerous substance: lead. After analyzing shirts from several retailers, undergraduate researchers found that every item tested exceeded U.S. federal safety limits for lead. Their findings also suggest that even brief chewing on these fabrics (which young children often do) could expose kids to unsafe levels. ...continue reading "Children’s Clothing Can Contain Harmful Levels of Lead"

Published on Leave a comment on Measles Can Be Deadly
Child with measles rash Credit: CDC

In the year 2000 the United States had a "measles elimination status" meaning measles had been eliminated in the US, but that's now over. So far in 2026 there have been 1671 measles infections, according to the Centers for Disease Control and Prevention (CDC). In this past week alone there were almost 100 new cases, almost all in Utah.

Measles infections (which are bad enough) can have very serious complications, including death. According to the CDC these include severe ear infections (leading to hearing loss), severe diarrhea, pneumonia (can cause death), encephalitis (brain swelling) resulting in permanent brain damage, complications during pregnancy, and even the rare fatal condition subacute sclerosing panencephalitis (SSPE) that can occur years later (typically 4 to 8 years later).

Scary facts about measles (from the CDC): about 1 in 5 unvaccinated people in the US who get measles is hospitalized, about 1 child out of every 1000 who get measles will develop encephalitis (brain swelling), and nearly 1 to 3 of every 1000 children who become infected with measles will die from respiratory and neurologic complications.

Yeah, the measles vaccine works, but only if you get vaccinated. By the way, a measles infection is especially deadly to babies because they are still too young to get vaccinated - which normally occurs at 12 to 15 months of age,

Excerpts from rom CIDRAP (Center for Infectious Disease Research and Policy): US nears 1,700 measles cases, with 73 new infections in Utah

US measles cases climbed by almost 100 in the past week, reaching 1,671 infections, the Centers for Disease Control and Prevention (CDC) said today in its weekly update. The vast majority of the 96 new cases are in Utah. ...continue reading "Measles Can Be Deadly"

Published on Leave a comment on Many Baby and Toddler Foods Are Ultra-Processed
Yogurt with ultra-processed ingredients Credit: Wikipedia

There is concern in the United States about the increasing rates of colon cancer in young persons. Currently it is the leading cause of cancer in persons under 50 years. Some possible causes being examined are ultra-processed foods (over 50% of calories eaten daily by Americans), low fiber intake, and microplastics.

This is why the results of a recent study are especially concerning: about 71% of baby and toddler foods sold in the United States are ultra-processed. Snack sized packages and pouches were especially likely to having ultra-processed ingredients, as well as high levels of sugar and sodium (salt).

How to recognize ultra-processed foods? Read ingredient labels and if there is something that normally is not found in a person's kitchen, then it is ultra-processed. [Good book about this topic: Ultra-Processed People]

Examples of ingredients found in ultra-processed foods: emulsifiers, carrageenan, mono- and diglycerides, soy lecithin, polysorbate, cellulose, colors, titanium dioxide, high fructose corn syrup, hydrogenated oils, dextrose, whey protein, nitrates, artificial flavors, natural flavors, colors, etc. Natural flavors are laboratory concoctions, even if they are "organic".

Excerpts from Food and Wine: Nearly 3 in 4 Packaged Baby-Food Products Sold in the US Are Ultra-Processed, Study Finds

  • A new study by The George Institute for Global Health found that 71% of baby and toddler foods sold in major U.S. grocery stores are ultra-processed.
  • Researchers identified more than 100 different additives in these products, with general additives, flavor enhancers, and thickeners among the most common.

...continue reading "Many Baby and Toddler Foods Are Ultra-Processed"

Published on Leave a comment on Breast Milk Transmits Important Bacteria to the Infant Gut Microbiome
Breastfeeding
Credit: Wikimedia Commons/ Anton Nosik

It has long been known that breast milk contains hundreds of microbial species (the milk microbiome), which help seed the infant's gut microbiome. Over the weeks and months of breast feeding, the microbial species in the milk change. All this is normal and good.

A recent study of human breast milk examined the species in breast milk and found that that the species could be viewed as a microbial ecosystem - one that is important in helping seed the infant's gut. The milk contained species that are considered beneficial (e.g., Bifidobacterium), but also some that can be viewed as not beneficial (e.g., E.coli). The milk was from healthy mother-infant pairs, so it was clear that this variety was normal.

Researchers analyzed 507 breast milk and infant stool samples from 195 healthy mother-infant pairs at one, three, and six months postpartum. They found characteristic mixes of bacteria dominated by Bifidobacteria (especially B. longum, B. breve, and B. bifidum). More than half of the milk samples contained B. longum, and that same species was abundant in over 98% of the infants' gut microbiomes.

The paper mentioned that numerous times they found the exact same bacterial strain in both the mother and infant pairs - thus evidence that the mothers transmitted that bacteria to the babies in the breast milk (this is referred to as vertical transmission).

From Medical Xpress: Breast milk microbes help shape infants' gut microbiomes, study finds

Most conversations about breast milk tend to focus on topics like nutrients, antibodies and bonding time rather than bacteria. But it turns out that human milk carries its own tiny community of microbes, and those passengers may help shape a baby's developing gut microbiome—which in turn can impact nutrient absorption, metabolic regulation, immune system development, and more. ...continue reading "Breast Milk Transmits Important Bacteria to the Infant Gut Microbiome"

Published on Leave a comment on Breast Milk Can Contain Traces of Pesticides and Other Chemicals
Breastfeeding
Credit: Wikimedia Commons/ Anton Nosik

Breast milk is considered the best food for infants, but it can be contaminated with chemicals the mother is exposed to in daily life.

A group of scientists analyzed samples of breast milk from nursing mothers in Canada and South Africa for contaminants and found low levels of pesticides, parabens (endocrine disruptors in plastics), and bisphenols, including bisphenol A and S (endocrine disruptor) in many of the samples.

They published several research papers with their findings. They found contaminants, but at different levels, in the 594 breast milk samples of Canadians and South African women. Unfortunately, all breast milk samples showed some contamination - which can occur from personal care products, the packaging used in foods, in medications, household cleaning products, or even as a food additive.

For example, methyl paraben was detected in 96% of the Canadian human milk samples, followed by ethyl paraben (57%) and propyl paraben (37%). The pesticide propanil (an herbicide) was detected exclusively in South African breast milk samples, as was the antiretroviral drug Efavirenz used in HIV treatment.

BOTTOM LINE: The researchers stress that breast milk is the best food (the gold standard) for infants, but women should realize that chemicals they are exposed to do get into breastmilk. Therefore, try to avoid pesticides, read ingredient labels, and try to minimize exposure to harmful chemicals.

From Newsweek: Scientists Discover Pesticide Traces in Breast Milk

Researchers at McGill University have identified several unexpected chemical contaminants in human milk, finding traces of pesticides, antimicrobials and additives used in plastics and personal‑care products.

The team said the data, drawn from Canadian and South African samples, could help strengthen chemical safety regulations and improve protections for infants and parents. ...continue reading "Breast Milk Can Contain Traces of Pesticides and Other Chemicals"

Published on Leave a comment on Pesticides and Pediatric Cancers

Cancer is feared by all. It seems to strike randomly, but not always. Certain cancers that occur in both children and adults, such as brain cancer and leukemia, are linked with some commonly used pesticides. Exposures to these pesticides occur many ways - whether from nearby  farm use, or in foods or the water  we drink, or air (pesticide drift), or residential use (e.g., the weed killer 2,4-D on lawns). Exposure is typically not to just 1 harmful chemical, but to mixtures of pesticides, especially on farms.

Children are especially vulnerable to pesticides. Research shows that there is an increase in some cancers in children in farm areas (e.g., Nebraska and the US midwest) where pesticides are heavily used. A recent study by Dr. Taiba and colleagues found that in Nebraskan counties with heavy farm pesticide use (especially Holt county) children living there had an increase not just in "overall pediatric cancers", but in specific types of cancers. These cancers included brain and other central nervous system tumors, leukemia, and lymphoma.

Keep in mind that in the US millions of pounds of pesticides are used each year, with farm areas having the heaviest use. Dr. Taiba reported that the US is the #1 country in the world in pesticide use. Among the most heavily used in the Nebraskan farms are atrazine, 2,4-D, glyphosate, dicamba, paraquat.

But don't ignore residential use of pesticides. Many of the same pesticides, such as glyphosate and 2,4-D, are commonly used in residential areas, especially for weed and insect control. Feed and Weed, which is used on lawns for weed control, contains 2,4-D. Pesticides have harmful effects on humans, and yet pesticide use is increasing annually.

From Beyond Pesticides: Dire Pediatric Cancer Risk Linked to Pesticide Mixtures, Laws To Protect Children Found To Be Lax

Childhood cancers are on the rise globally; in the U.S. cancer is the second most common cause of death in children between one and 14 years old, and the fourth most common in adolescents. A recent study of Nebraska pesticide use and pediatric cancer incidence by researchers from the University of Nebraska Medical Center and the University of Idaho Department of Fish and Wildlife Sciences found positive associations between pesticides and overall cancer, brain and central nervous system cancers, and leukemia among children (defined as under age 20). ...continue reading "Pesticides and Pediatric Cancers"

Published on Leave a comment on Male Sperm Counts Continue to Decline
Human sperm Credit: Wikipedia

When looking at the research, it is striking that so many chemicals that we are exposed to daily are harming us. Health harms include an increase in certain cancers (e.g., brain cancer and leukemia from certain pesticides) and reproductive effects. This can be seen clearly when research shows that sperm counts are declining globally 2.64% per year since 2000.

A recent report from HEAL (Health and Environmental Alliance in the European Union) found that along with this, infertility rates, testicular cancer, and prostate cancer are increasing. This is alarming!

HEAL’s report (author Dr. Cannarella) details alarming indications of catastrophe in male reproductive health: prostate cancer, testicular cancer, crashing sperm counts, infertility, and numerous developmental problems including cryptorchidism, urogenital malformations, and hypospadias. The report highlights pesticides, microplastics, phthalates, bisphenols, PFAS and heavy metals as the likely environmental sources of the crisis. There is evidence that all of these endocrine disrupting chemicals (EDCs) adversely affect male reproductive function.

Excerpts from the latest research on the drop in sperm counts globally and declines in male reproductive health, the science report from HEAL: Chemical pollution and men’s health: A hidden crisis in Europe

A 2023 meta-analysis by Levine et al. showed that global sperm counts declined by 52% between 1973 and 2018. European countries showed similar or even steeper declines, especially in Western and Southern Europe. ...continue reading "Male Sperm Counts Continue to Decline"

Published on Leave a comment on Ultra-Processed Foods Harm Human Health All Sorts Of Ways
Credit: Wikipedia

The list of health harms from ultra-processed foods just keep growing. Unfortunately, most Americans get the majority of their calories from ultra-processed foods. A recent series of studies found that ultra-processed foods harm every one of our major organs. They increase the risk of many chronic diseases (e.g., heart disease, type 2 diabetes, obesity ) and early death.

How do you know a food is ultra-processed? Look at the ingredient list and if there is something that normally is not found in a person's kitchen, then it is ultra-processed. Examples of such ingredients are: emulsifiers, carrageenan, mono- and diglycerides, soy lecithin, polysorbate, cellulose, colors, titanium dioxide, high fructose corn syrup, hydrogenated oils, dextrose, whey protein, nitrates, flavors (artificial and natural), colors, etc. (Yes, natural flavors are laboratory concoctions.)

Ultra-processed foods are food products manufactured with all sorts of ingredients (additives) that have been added to extend shelf-life or manipulate the taste, flavor, or appearance. Ultra-processed foods are "formulations of ingredients" that result from a series of industrial processes (thus "ultra-processed").

Bottom line: Read labels! Try to avoid foods with ingredients not normally found in your kitchen. Try to eat as many whole foods and minimally processed foods as possible.

Excerpts from The Guardian: Ultra-processed food linked to harm in every major human organ, study finds

Ultra-processed food (UPF) is linked to harm in every major organ system of the human body and poses a seismic threat to global health, according to the world’s largest review.UPF is also rapidly displacing fresh food in the diets of children and adults on every continent, and is associated with an increased risk of a dozen health conditions, including obesity, type 2 diabetes, heart disease and depression.

...continue reading "Ultra-Processed Foods Harm Human Health All Sorts Of Ways"