![](https://lactobacto.com/wp-content/uploads/2021/07/pesticide-sign-300x189.jpg)
Once again it is summer – the weather is hot, flowers are blooming, and pesticide application signs appear on lawns throughout the United States.
Americans love their lawns, and there seems to be a national obsession for one that looks like a lush weed-free carpet. Lawns can be thought of as the largest crop in the country, since they cover more area than any irrigated crop, even more than corn.
This has led to Americans applying nearly 80 million pounds of lawn care pesticides each year. One of the most common weed-killers is 2,4-D, a chemical used in Agent Orange, and linked to several types of cancers. It is found in many weed and feed products.
There are different types of pesticides. Harmless sounding “weed-killers” are actually herbicides, and “bug-killers” and “bug sprays” are insecticides. The purpose of pesticides is to kill or repel whatever is viewed as a pest, whether insects or weeds. Lawn care pesticides are considered to be “cosmetic” or non-essential use pesticides – meaning they are only used for aesthetic purposes.
There is a dark side to pesticides
Unfortunately, pesticides have effects beyond whatever was targeted. We may not see or smell pesticides after they have dried, whether applied to our lawns, gardens, crops, or homes, but they are still there and getting into our bodies.
We can breathe them in, absorb them through our skin and eyes, and ingest them in food, water, and dust. When children and pets are walking or rolling around on the grass after a pesticide application, they are absorbing those chemicals into their bodies. As far back as the early 1990s, studies showed that pesticides such as 2,4-D get into people and pets walking on treated lawns, especially on the first day they are sprayed (applied).
Pesticides are found in our air, water, soil, “drift” from neighboring properties and farms, and even in rain and fog. We track pesticides into our homes from the outside, where they linger in house dust and carpets. Scary, isn’t it?
Every year more evidence accumulates that pesticide exposures have harmful effects on humans, pets, wildlife, birds, bees, and other beneficial insects. Even on microbes in the soil, as well as microbes in the human gut microbiome!
Exposure to pesticides can be acute – a big amount at once, such as when a toddler walks over a recently treated lawn and winds up severely ill and possibly hospitalized. Yes, that actually happened to a child in my town. Or exposure to pesticides can be continuous and at low levels (chronic exposure).
Did you know that over 90% of all Americans, including pregnant women, have pesticide residues in their bodies? Pesticides can be measured in our blood and urine, breast milk, and even meconium (an infant's first feces). Studies show that while we are being exposed less to some now banned pesticides, other pesticide levels, such as glyphosate (which is used in Roundup), are rapidly increasing in human bodies.
The bad news is that we don’t really know what all the chronic low-level pesticide mixtures that we are exposed to are doing to us. Studies are finding health problems such as cancers, endocrine (hormone) disruption, reproductive problems, effects on mental development and behavior, and even effects on semen quality. Being exposed to pesticides at certain times of development can have the biggest effects, especially during pregnancy when the fetus is developing and during childhood.
The American Academy of Pediatrics issued a statement in December 2012 warning of the dangers of pesticide exposure (including in the home) to children and during pregnancy. They stated that this includes common pesticides considered by many as “safe”, such as pyrethroids.
Our pets are at risk too. Dogs exposed to lawn pesticides develop the same cancers as humans. Researchers consider them early warning systems for human health because cancers take only a few years to show up in dogs, but many years in humans.
We think that we are protected by the government from chemicals that are dangerous, but we are not. Pesticides are “registered” with the U.S. Environmental Protection Agency (EPA) precisely because they can be hazardous.
The pesticide industry has tried very hard to convince consumers that pesticides are safe, necessary for healthy lawns, needed to keep away insects, and should be used routinely. But these assumptions sold by the chemical industry are wrong. Pesticides are not harmless and using them has consequences.
This is why trying to reduce pesticide exposure is best not only for your health, but also for wildlife and the environment. You can’t avoid all pesticides (e.g. in foods), but there are ways to reduce exposure to pesticides.
Simple steps you can do
First, avoid pesticide use on lawns. Pesticides are not needed for a healthy, attractive lawn. Instead, take an organic approach to lawn care and accept that variety in a lawn is good.
Think of “flowering weeds” (such as clover) as beneficial “wildflowers” and valuable nectar and pollen sources for bees and butterflies. Not only will it be safer for you, your pets, and wildlife, but your yard will become a natural habitat for pollinators.
Second, take your shoes off when entering your home and leave them at the door. This avoids tracking pesticides and heavy metals into the home.
Third, avoid lawns with flags marking pesticide applications and stay off treated lawns for at least a few days, ideally until after a rain or watering of the treated lawn.
Fourth, avoid routine pesticide applications either inside your home or outside - this includes mosquito treatments. Use Integrated Pest Management (IPM), which uses a variety of methods to deal with pest problems. It minimizes pesticide use and starts with the least toxic approaches first, such as baits and traps, or fixing whatever attracts pests in the home. But absolutely no bug bombs!
Fifth, eat as many organic foods as possible. This way you are lowering your own pesticide exposure, and supporting organic farming. Studies show that pesticide levels will go down rapidly, even within a week or two after eating organic foods.