Real Organic Project – Lacto Bacto

Organic food sales in the USA are up, up, up - yet it turns out that organic farmland in the United States is shrinking. The decrease in organic acreage is approximately 1.5 million acres from 2021 to 2023. Yet, in 2024, organic sales were more than $71 billion dollars. What is going on?

Unfortunately, a big reason is because the United States is being flooded with cheap foreign imports, which may or may not be real organic foods. It turns out that organic standards are not the same for United States organic farms and foreign organic foods.

"...industry observers contend that a significant number of organic farmers who follow the letter and spirit of the law have been forced out of business because competing on an uneven playing field is not financially viable."

Forging of documents, no farm inspections necessary - it's basically "take our word for it being organic". Hah! This has been documented over and over, yet nothing has been done to correct the fraud. The group Organic Eye is an organic industry watchdog documenting the organic certification abuses.

An excellent group to support is the Real Organic Project - local farmers who are following the letter and spirit of organic certification. In other words, they are practicing organic as it's meant to be.

Another group that scores organic foods (e.g., organic dairy and organic eggs) and whether they are real organic or not is Cornucopia Institute. A fantastic resource when trying to decide what eggs or dairy foods to buy at the grocery store (ranking of 5 is best to 1 is poor/basically no documentation that it's actually organic).

From Organic Insider: The Quiet Decline of U.S. Organic Acreage — and What It Will Take to Reverse It

For decades, organic has been surging in popularity among consumers, with the sector growing 5.2% in 2024 and topping more than $71 billion in sales. ...continue reading "Organic Farmland Is Shrinking in the US"

There is a big problem with the label ORGANIC. Many organic farmers are upset and disappointed with how "organic factory farms" have taken over the multi-billion organic food industry. And they should be upset.

Organic foods are foods grown and processed following organic farming standards (rules). But... Big Business (who support factory farms) has influenced the organic rules and has found all sorts of loopholes which they use. This is not for the better for the farmer or consumer.

Ethical organic farmers are paying the price. Doing organic correctly (e.g., cows actually graze outdoors, berry crops actually grown in soil) costs more than factory farming which ignores organic rules (e.g., stuffing thousands of animals into buildings without any real access to outdoors). So... the smaller organic farmers actually following the spirit of organic standards can't compete with factory farms and are being forced out of farming.

Also, much "organic" food and products coming from countries such as China and Turkey are NOT organic - the label is a total fraud. That is why their "organic" is so cheap compared with North American and European grown organic food.

Organic farmers are now fighting back by developing labels that distinguishes their food and products as "real" organic - organic how it's meant to be. For example, the animals receive organic feed from the start, do go outside, and crops are grown in soil (and not artificially in water filled containers). A new label gaining popularity is Real Organic Project. So far over 1000 US farms have joined.

What you can do: Go check out farmers markets and support small farms. Buy organic food that is known to support real organic practices (e.g., Organic Valley - a co-op of organic farmers) rather than factory farmed food (e.g., Horizon, Aurora). [See photos: Cornucopia; Two organic farm and industry watchdogs are OrganicEye and Cornucopia Institute]

Written by organic blueberry farmer Hugh Kent, from Mother Earth News: Real Organic Project: Is “USDA Organic” Really Organic?

Is “USDA Organic” Really Organic?

Many of us who want good, healthy food look at labels in hopes they’ll help us evaluate our food and its quality. We’ve turned with hope to terms like “all-natural,” “sustainable,” and, lately, “regenerative,” but none of these has an established or consistent meaning. In the U.S., the word “organic” stands alone as a term defined by law. “Certified Organic” can only be used if the product complies with the law (which emphasizes the enhancement of soil quality as its foundational principle). ...continue reading "Some Foods With Organic Labels Are Not So Organic"