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3M Company Credit: Wikipedia

Forever chemicals are in the news all the time now. A very interesting and well-researched article was recently published by the investigative journalism site ProPublica about Kris Hansen, a chemistry PhD who worked at 3M company. Initially, as part of her job in 1997, she documented that forever chemicals (PFOS, PFAS) were showing up in everyone's blood - both workers at the company, as well as people outside the company. Animals also. But then her work was suppressed, her bosses at 3M convinced her the chemicals were safe, and she continued working there for years.

Also... she was sidelined by her bosses after her initial findings, her job became more limited at the company, and finally she moved to a different area of the company (medical devices). Yet for years she told her husband and herself that the chemicals were safe. Only in 2021, after watching a John Oliver segment on TV about forever chemicals, she finally googled PFOS. But she only left the company in 2022 (after 26 years) when her job was eliminated.

One interesting part to me was - How did she rationalize doing nothing and continue working there for decades? She knew it was appearing in everyone's blood, there was research (animal and human) available showing it caused harms, and yet.... she chose to believe what management was saying (it's safe), stayed silent, and basically buried her head in the sand. Didn't want to know...

Yes, I've seen this elsewhere - when interacting with people in higher level white collar jobs in the pesticide industry. Their salaries are good, their jobs depend on denialism and ignoring scientific research, and so they spout the industry line of "it's safe"..."nothing is proven". So it continues...

A few excerpts from ProPublica: Toxic Gaslighting: How 3M Executives Convinced a Scientist the Forever Chemicals She Found in Human Blood Were Safe

The next morning, anxious to see the results, Hansen arrived at the lab before anyone else. For the first time since she had begun testing blood, some of the samples showed no trace of PFOS. She was so struck that she called her husband. There was nothing wrong with her equipment or methodology; PFOS, a man-made chemical produced by her employer, really was in human blood, practically everywhere. ...continue reading "Denialism and Cover-up At Manufacturer Of Forever Chemicals"

Dupont Chemical facility in Delaware Credit: Wikipedia

Reading studies or news reports is not the only way to get information about the dangerous "forever chemicals" (PFAS chemicals) that are found in basically all of us. Some films and videos are also excellent sources of information.

There is a very good legal thriller film called Dark Waters (released in 2019, official trailer, now on Netflix), an investigative documentary The Devil We Know (official trailer, now on Amazon), as well as short videos such as that produced by NRDC (PFAS: The Toxic Forever Chemicals Crisis) and PBS News Hour (Why PFAS are so impervious, and who is at most risk from the forever chemicals).

Attorney Rob Billot

The film Dark Waters is based on a true story. In it, attorney Robert Bilott (played by Mark Ruffalo) jeopardizes his career to expose Dupont's toxic chemical waste dumping scheme (of forever chemicals used in Teflon), the harms they caused (including deaths), and of corporate greed and corruption.

In 2019, Robert Billot's book (Exposure) about his battle with Dupont Exposure was also published.

Harmful PFOS chemicals, are commonly referred to as forever chemicals because they persist in the environment and accumulate in all of us, where they cause all sorts of health harms, including cancers, decreased fertility, liver damage, thyroid disease, impaired immune system, abnormal fetal development. They even go to the brain! The chemicals are found in many products that we are exposed to daily (e.g., non-stick pots and pans, grease-proof packaging).

The toxic chemicals PFAS, commonly referred to as "forever chemicals" (due to their buildup and persistence in people and the environment) are in the news again. Once again, it's bad news. This time, researchers found that PFAS chemicals travel through the blood, and enter and accumulate in the human brain.

And not just the original PFAS chemicals (e.g., used in Teflon, Scotchgard), but even their replacements accumulate in the brain.

PFAS (Per- and polyfluoroalkyl substances) are called forever chemicals due to their buildup and persistence in people and the environment. They are in all of us at varying levels, and they have harmful health effects. Effects include cancer, reproductive harm (e.g., poorer semen quality), birth defects, lowered sex and growth hormones in children, thyroid disease, immune effects, and liver and kidney damage. They are endocrine disruptors.

The chemical industry would have you think that the newer PFAS chemicals that replace the older ones are "safer", but guess what? They're not. They're very similar chemically, so it shouldn't be surprising that they don't appear to be safer.

Bottom line: You can't totally avoid PFAS chemicals, but you can lower your exposure to them. If possible, avoid products that are water and stain proof or leak-proof, especially if children will be using the product. Don't use nonstick cookware, stain resistant carpeting and fabrics, clothing treated to be water-proof, and synthetic turf. PFAS don't have to be mentioned on labels, so it's buyer beware.

From Environmental Health News: PFAS can enter and accumulate in the brain, study confirms

A new study published in Environment International examines the ability of PFAS - a class of hazardous chemicals with known neurotoxic effects - to bypass the body’s protective barriers and enter into brain tissue. ...continue reading "Forever Chemicals Can Enter and Accumulate In the Brain"

Chemicals known as "forever chemicals" or PFAS have been in the news a lot recently. This is because PFAS (per- and polyfluoroalkyl substances) are in so many products that we all use, yet research is showing more and more health harms from them. Including to pregnant women and developing babies.

A recent study found that pregnant women who ate more ultra-processed  or fast foods had higher levels of a type of forever chemicals (PFAS) called phthalates in their bodies. The food wrappers and packaging of ultra-processed and fast food, and even the gloves worn by food handlers, are a source of the harmful chemicals.

The chemicals migrate from the packaging or wrapping into the food, which is then ingested by the person. They then get into the pregnant woman's bloodstream, and eventually the placenta and fetus. They are endocrine (hormone) disruptors. Studies find that pregnant women with higher levels of phthalates have an increased risk of preterm birth, babies with low birth weight, and other problems (e.g., autism spectrum disorder).

The researchers found that diets high in vegetables, fruits, yogurt, fish, and nuts during pregnancy were associated with lower phthalate levels (measured in the urine of the pregnant women). Ultra-processed foods were between 9.8 to 59.% of the pregnant women's diets, with the average being 38.6%.

Unfortunately, unprocessed and minimally processed foods are more expensive than ultra-processed foods. So it wasn't surprising that socioeconomic levels (including income levels) made a difference - the lower the household income, the greater the average ultra-processed food intake.

Bottom line: Try to eat less fast food and pre-made packaged food. Read labels and avoid foods with ingredients that are not found normally in a home kitchen, but are chemicals (e.g., soy lecithin, carrageenan, high-fructose corn syrup, colors). We can't totally avoid all PFAS, but we can lower our exposure to them.

From Medical Xpress: Study: Pregnant women should avoid ultraprocessed, fast foods

If you're pregnant, you may want to think twice before making a hamburger run or reaching for a prepackaged pastry, according to research published last month in the journal Environmental International. ...continue reading "Pregnant Women Ingest Forever Chemicals In Ultra-Processed and Fast Foods"