Does the pesticide glyphosate cause cancer or not? The latest in the controversy surrounding glyphosate (in Roundup), which is the most commonly used herbicide (weed-killer) in the world, is a journal article written by Dr. Charles Benbrook. He looked at why 2 government agencies came out with conflicting views regarding glyphosate - the EPA said glyphosate is “not ...continue reading "Researcher Says EPA Disregarded Evidence About Glyphosate and Cancer"
The controversy over the pesticide Roundup and glyphosate (which is the active ingredient in Roundup) rages on. This week the Environmental Working Group (EWG) published results of independent laboratory tests (commissioned by them) that looked at glyphosate levels in common oat based foods (cereals, oatmeal, granola, and snack bars). Not surprisingly, they found glyphosate in ...continue reading "Is Glyphosate In Oat Cereals A Concern?"
Once again the controversial herbicide (weed killer) glyphosate is in the news. Glyphosate is the active ingredient in Roundup (manufactured by Monsanto), and is the most commonly used pesticide in the world. Its use is increasing annually since the introduction of genetically modified crops that are tolerant of glyphosate being sprayed on them (Roundup Ready ...continue reading "How Much Glyphosate Is In You?"
Roundup is a pesticide (a weed-killer or herbicide) containing the active ingredient glyphosate. It is a controversial herbicide that is the most heavily used pesticide in the world. And since the introduction of Roundup Ready crops that have been genetically modified to survive repeated Roundup applications, the use is only increasing on farms. Several posts ...continue reading "Roundup Made With Vinegar (Rather Than Glyphosate) Is Now Available in Europe!"
Glyphosate (found in Roundup and Ranger Pro) is the most heavily used herbicide (weed-killer) in the world, and its use has been steadily increasing in the past decade. The debate over whether the pesticide is carcinogenic (cancer-causing) or not has been going on for a while. This week University of Washington researchers published a study ...continue reading "Study Finds That Popular Weedkiller Raises Risk of Cancer"
Something to think about: a group of international researchers found a correlation in Brazil between colon cancer and pesticides. Brazil is one of the largest pesticide users in the world, and annual pesticide use is still increasing - along with increases in colon cancer and colon cancer deaths, especially in agricultural areas. While the study ...continue reading "Pesticides and Colon Cancer?"
Can pesticides be detected in your home? A Cornell University study found that every single home they studied in different areas of upstate New York had detectable pesticide residues in the homes. Every single one of the 132 rural homes. Pesticides are colorless and odorless, but they still may be in your home from applications ...continue reading "Can Pesticides Be Detected In Your Home?"
Something a little different today. For years I've posted studies showing that eating organic foods lowers pesticide levels in the body quickly, eating organic foods is the only way to avoid the presence of the controversial pesticide glyphosate (Roundup) in food, the nutritional profile (especially fatty acids) of meat and milk from grass-fed, pasture raised animals ...continue reading "Is A New Organic Label Needed For Farmers Following Traditional Organic Practices?"
A recent study of pregnant women found new health problems with the pesticide glyphosate, which is the active ingredient in the weedkiller Roundup (made by Monsanto). The researchers found that women with higher levels of glyphosate are more likely to have shorter pregnancies. Another major finding was that almost all the pregnant women (93%) in this study ...continue reading "Popular Weedkiller Found In Pregnant Women"
It looks like pesticide residues are increasing in our food. Not good, especially since we don't know what chronic low-levels of these residues do to us. And remember, we're exposed to mixtures of these residues daily, not just one at a time. The only way to reduce exposure to these pesticide residues, including the controversial ...continue reading "Pesticide Residues In Our Food Are Increasing"