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Published on Leave a comment on Slow Death For A Pollinator
Dying pollinator

There was a rare sighting of an insect pollinator in my yard recently. Unfortunately, it was dying. I suspect that pesticides were the cause of the slow death.

The ordinary person has no clue how damaging pesticide applications on their lawns and plants can be to insects living nearby. To pollinators (e.g., bees and wasps). To entire insect and bird ecosystems.

On the day I saw the dying insect pollinator, an immediate neighbor had not one, but two pesticide applications by two different services in one day! One service was for their lawn, and the second one was for mosquitos (using pyrethroid and cypermethrin insecticides) with a device that looks like a leaf blower. This device is held at waist-height (a high volume application).

Soon after that I found the dying, but still twitching, pollinator on the hood of my car (close to the property line). As I've discussed before, since the neighbor started mosquito pesticide applications 2 years ago, I rarely see a bee, wasp, or butterfly in my organic yard. At most, maybe one bee every 2 months? Before that, there were many daily.

The mosquito applications are done using cypermethrin and pyrethroid insecticides (which are synthetic pesticides, e.g., made by Fendona). Pyrethroids are known to be highly toxic to pollinators such as bees and wasps, and there is growing evidence of harms to humans (here, here).

Of course, when pesticides are applied, they drift and travel to non-target neighboring areas. It's sad. But totally legal.

Published on Leave a comment on Older Women Are More Vulnerable to High Summer Heat
Thermometer Credit: Wikipedia

It turns out that older women are more susceptible to high heat and humidity then older men. Older women feel it more! (In science speak: women are physiologically more vulnerable to high heat and humidity, that is, heat stress vulnerability)

Researchers found that middle-aged and older women were affected by heat at lower temperature and humidity combinations than middle-aged and older men. Women between the ages of 40 and 64 are as vulnerable as men 65 years and older. The researchers said that biological sex (male or female) and age appear to be the primary drivers of heat vulnerability among healthy people.

There were no differences in heat vulnerability between male and female younger adults. Also, fitness of individuals made very little difference in heat vulnerability.

Researchers tested the heat thresholds (combined heat and humidity) of 72 participants between the ages of 42 and 92 years in a specialized environmental chamber. Participants swallowed a special device which measured their core temperature throughout the experiment. NOTE: When core temperatures rise, people are more vulnerable to heat exhaustion, heat stroke, and even death.

From Science Daily: Older women more vulnerable to heat than their male peers, researchers find

As global climate change causes extreme heat waves to become more common around the world, epidemiological studies have shown that heat kills more women than men. Now, a new study by researchers at Penn State has found that older women are physiologically more vulnerable to high heat and humidity than older men, and that women between the ages of 40 and 64 are as vulnerable as men 65 years of age or older. This is the first study to determine this disparity exists due to physiological differences rather than because women live longer than men -- leaving a larger population of older women than older men. ...continue reading "Older Women Are More Vulnerable to High Summer Heat"

Published on Leave a comment on Summer 2024 Was the Hottest On Record

Summer 2024 was the hottest summer on record, and this is following last summer (June through August) - which was the hottest summer globally up to that point. As you can see, the bar keeps rising.

Looking back years from now, we may view the summer of 2024 as "cool" compared to what's ahead....  Climate change, of course. The world is in uncharted territory now.

From Yale E360 (Yale School of the Environment): This Summer Was the Hottest on Record

The summer of 2024 set new records, European scientists have found. The world has never seen temperatures reach so high between June and August. ...continue reading "Summer 2024 Was the Hottest On Record"

Published on Leave a comment on Diet and Risk of Developing Dementia

One message keeps being supported by research: Eat a diet rich in fruits, vegetables, seeds, nuts, whole grains, legumes, and olive oil. A reason is because this diet is anti-inflammatory. And it turns out that inflammation is at the root of many diseases, including heart disease. And dementia.

A recent study that followed more than 84,342 older adults (60 years or older at the start of the study) found that those who ate an anti-inflammatory diet had a 21% lower chance of developing dementia. They also had larger gray matter volume in the brain, and smaller white matter lesions or spots in the brain (white matter hyperintensity volume). All of the adults had cardiometabolic diseases (e.g., heart disease, diabetes, stroke) at the start of the study.

Other studies have already confirmed that eating an anti-inflammatory diet (e.g., Mediterranean diet) is linked to lower risk of diabetes, heart disease, lower dementia risk, better cognitive function, and better brain aging (as measured by MRI scans).

From Medical Xpress: Anti-inflammatory diet could lower your odds for dementia

Eating a healthy diet that dampens inflammation in the body could lower your odds for dementia, especially if you already have heart risk factors, a new Swedish study shows. ...continue reading "Diet and Risk of Developing Dementia"

Published on Leave a comment on Low Levels of Magnesium Can Increase the Risk of Some Diseases

A diet rich in a variety of healthy foods (fruits, vegetables, whole grains, seeds, nuts, legumes) is important because of all the micronutrients it provides. For example, magnesium. A recent study found that low magnesium levels are linked to an increased risk of DNA damage and chronic diseases.

The reason is that low levels of magnesium in the body are associated with high amounts of homocysteine. The researchers felt that the study results indicate that "sufficiently high magnesium levels in the blood are essential to protect our genes from toxicity caused by homocysteine". Homocysteine levels increase when folate and B12 levels are deficient.

Some magnesium facts: It's the 4th most abundant mineral found in the body. It is involved with various functions in the body, including strengthening and development of bones, nerve function, regulating blood sugar and blood pressure, and DNA repair.

Magnesium rich foods are whole grains, dark green leafy vegetables (especially spinach and kale), nuts (especially, almonds, cashews, peanuts), beans, seeds (especially pumpkin and chia seeds), potatoes, rice, oatmeal, bananas, and dark chocolate.

Medical Xpress: Low magnesium levels are linked increased disease risk, study shows

A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders. ...continue reading "Low Levels of Magnesium Can Increase the Risk of Some Diseases"

Published on Leave a comment on More Reasons To Avoid Artificial Sweeteners

The artificial sweetener erythritol is added to many foods. However, this sugar substitute (which is often blended with stevia) may cause health problems . A recent small study found that consuming typical "sugar-less" foods, such as erythritol sweetened drinks or erythritol sweetened muffins, more than doubled the risk of blood clotting in healthy volunteers.

After consuming the drinks, their bodies made platelets (a type of blood cell) more active, which can raise the risk of blood clots. This did not happen after consuming regular sugar (glucose).

The researchers suggest instead of artificial sweeteners, to use sugar, honey, or fruit, but in moderation.

From Medical Xpress: New study adds to increasing evidence that sugar substitute erythritol raises cardiovascular risk

New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases the risk of cardiovascular events such as heart attack and stroke. The findings, from a new intervention study in healthy volunteers, show erythritol made platelets (a type of blood cell) more active, which can raise the risk of blood clots. Sugar (glucose) did not have this effect. ...continue reading "More Reasons To Avoid Artificial Sweeteners"

Published on Leave a comment on Dogs Can Detect The Smell of Chronic Wasting Disease

Dogs and their ability to detect diseases through their smelling abilities could be important in efforts to control the spread of the prion disease called chronic wasting disease (CWD). Different diseases, including CWD, have characteristic odors or scents.

CWD is an always fatal neurologic prion disease (similar to mad cow disease)  that is slowly spreading through deer,moose, and elk populations throughout the US and Canada. A recent study found that dogs trained to detect the odor of CWD were able to detect CWD in deer feces with over 80% accuracy.

Currently there is no way to detect the disease in animals before symptoms set in. The fear is that while the disease is now limited to deer, moose, and elk, it could make a cross-species jump to humans. (More information)

From CIDRAP (Center for Infectious Disease Research & Policy): Study: Dogs can detect chronic wasting disease in white-tail deer

Chronic wasting disease, a fatal prion disease found in cervids, can be detected by dogs trained to identify the scent, according to a new study published today in PLoS One. The dogs were able to identify infected deer through feces samples. ...continue reading "Dogs Can Detect The Smell of Chronic Wasting Disease"

Published on Leave a comment on Cranberry Juice Helps Prevent Urinary Tract Infections

A recent review of studies looked at whether cranberry juice helps with urinary tract infections (UTIs) and the results were encouraging. Yes, cranberry juice or cranberry tablets help in preventing UTIs.

Twenty well-done studies were reviewed. Drinking cranberry juice or taking a cranberry tablet resulted in a 27 to 54% lower rate of UTIs (the numbers varied between studies), and a 49% to 59% lower rate of antibiotic use. Cranberry compounds reduced the prevalence of UTI symptoms. These are great results!

The majority of women suffer from a UTI at some point in their life, and some women suffer frequently - many times a year. Antibiotics have long been the treatment of choice, but antibiotic resistance is increasing, so finding something that prevents UTIs is important.

By the way, cranberries and cranberry juice has been promoted for decades as both UTI prevention and treatment. [Other treatment possibilities for treatment and prevention are: D-mannose, drinking more water, the probiotic L. crispatus, and an oral vaccine.]

From Medscape: It's in the Juice: Cranberries for UTI Prevention

A systematic review and network meta-analysis found cranberry juice can help prevent urinary tract infections (UTIs). ...continue reading "Cranberry Juice Helps Prevent Urinary Tract Infections"

Published on Leave a comment on Eating Ultra-Processed Plant-Based Foods Is Not Healthy

Eating plant-based foods has health benefits. But only if it's from real foods, and not ultra-processed. A recent study found that the more not ultra-processed plant-based foods a person ate (and the less ultra-processed plant-based foods), the lower their risk of cardiovascular disease  and early death.

The results show that eating minimally processed food is heart protective. And the reverse is also true: higher consumption of plant-based ultra-processed foods was associated with a greater risk of heart disease (including heart attacks and strokes) and early death from heart disease.

Read the ingredient lists! When there are ingredients that are not normally found in your kitchen (e.g., carrageenan, artificial or natural flavors, titanium dioxide, soy lecithin, high-fructose corn syrup, cellulose) - then they are ultra-processed foods. Ultra-processing strips away a food's nutrients, as well as fiber.

Yes, trying to lower consumption meat consumption and eating more plant-based foods is a good goal. But...Many meat-free foods (e.g., boxed macaroni and cheese), dairy substitutes, and plant-based "meats" are not healthy. Lots of chemicals were added to make it more meat-like or a dairy substitute - thus they are ultra-processed foods.

Packaged breads, buns, cakes, cookies and soda are meat free and plant-based foods, but they generally are ultra-processed.

Bottom line: Try to eat more fresh, frozen, or minimally plant-based foods. This is a diet rich in whole grains, fruits, vegetables, legumes (beans), seeds, nuts. A good example is a Mediterranean-style diet, which has been shown to have many health benefits.

From Washington Post: When plant foods are ultra-processed, the health benefits disappear

Eating a plant-based diet is good for your health, but not if those plant foods are ultra-processed, a new study has found.

The findings show that all plant-based diets aren’t the same, and that plant foods can have very different effects on your health depending on what manufacturers do to them before they reach your plate. ...continue reading "Eating Ultra-Processed Plant-Based Foods Is Not Healthy"

Published on Leave a comment on Tobacco Smoke, Bladder Cancer, and the Gut Microbiome

The microbes living on and in us (the human microbiome or microbiota) play a big role in our health. Certain microbes are even implicated in cancer development and progression. Thus, it shouldn't come as a surprise that new research finds that certain bacteria are linked with bladder cancer.

It has long been known that certain nitrosamine compounds, which are in tobacco smoke, can induce bladder cancer - both in humans and rodents (e.g., mice). Nitrosamines are carcinogenic (cancer causing).

The study was done with mice given nitrosamine compounds (in their drinking water) for 12 weeks. The interesting part was that if antibiotics were given at the same time to the mice, bladder cancer did not develop in most of those mice. But it did develop in most of the mice not given antibiotics.

Since antibiotics reduce the number of bacteria in the gut, this means that gut microbes play a part in the bladder tumor onset. The researchers did find 12 bacterial species that they thought played a role in the mice, but it is unknown whether the same or different species play a role in human bladder cancer onset.

Will the use of antibiotics prevent bladder cancer also in humans? Stay tuned..

From Medical Xpress: Gut microbes implicated in bladder cancer

At any given time, over 10 trillion microbes call our guts their home. From breaking down nutrients in our food to strengthening our immunity against pathogens, these microbes play an essential role in how we interact with the world. This includes—as shown in a new study by EMBL researchers and collaborators at the University of Split, Croatia—the way the body responds to carcinogens and develops cancer. ...continue reading "Tobacco Smoke, Bladder Cancer, and the Gut Microbiome"