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Another study was just published with results that may motivate us to go outside more. A small study with college students found that taking a walk outside in nature results in more mental health benefits (improved brain functioning) than taking the same length walk inside.

The walks were short - only 15 minutes long, and yet there were differences in health benefits. This was seen in the brain EEGs done during tasks before and after the walks. One health result which benefited more from outdoor walks is in how the brain functions, which the researchers call cognitive function.

Keep in mind: All exercise has health benefits, including for the brain - whether the exercise/physical activity is done indoors or outdoors. Exercise or physical activity is always better than no exercise or physical activity.

Other studies also show that exercising outdoors in natural environments produces more benefits to the brain than exercising indoors. Outdoor exercise enhances "executive functions" of the brain (such as attention, memory, and control of inhibitions) more than indoor exercise.

Bottom line: Get out and take a walk, even if only for a brief time. It's good for you!

From Medical Xpress: Going for a walk outside found to have more mental health benefits than walking indoors

A team of researchers at the University of Victoria, working with a colleague from York University, both in Canada, has found that going for a short walk outdoors provides people with more mental health benefits than going for a same-length walk inside. In their study, published in the journal Scientific Reports, the group asked volunteers to walk indoors or outdoors and tested them before and after their walk. ...continue reading "Outside Walks May Have More Brain Health Benefits Than Inside Walks"

Choline appears to be a neglected nutrient. It is essential for healthy brain functioning, yet researchers of a recent study say the great majority of us do not get the recommended daily intake of choline in our diet. They suggest that this could be causing harm to our health, including the brain.

They also pointed out that since eggs and meat are the best dietary source, people on restricted or vegan diets are especially at risk of a choline deficiency. It is not found in most multivitamins.

The  Arizona State Univ. researchers found that choline deficiency is involved with multiple health problems throughout the body (e.g., inflammation, insulin production, cardiovascular disease, brain function) and even Alzheimer's disease. Their study was conducted on mice, but they felt similar processes occurred in humans.

Good dietary sources of choline: eggs, meat, dairy products, poultry, and fish. Lower amounts are in nuts, beans, potatoes, and cruciferous vegetables (e.g., broccoli).

Related to all this is that one should also try to lower intake of anti-cholinergic medications, if possible. Studies find that their use is linked to cognitive decline and dementia - they block the action of the brain neurotransmitter acetylcholine (which is produced by choline).

Excerpts from Science Daily: Study explores effects of dietary choline deficiency on neurologic and system-wide health

Choline, an essential nutrient produced in small amounts in the liver and found in foods including eggs, broccoli, beans, meat and poultry, is a vital ingredient for human health. A new study explores deficiency in dietary choline adversely affects the body and may be a missing piece in the puzzle of Alzheimer's disease.  ...continue reading "The Nutrient Choline Is Necessary For Brain Health"

Light aircraft Credit: Wikipedia

Finally, finally... the FAA just approved an unleaded fuel for small aircraft. Yup, for all these years that other vehicles had switched to unleaded gas, small aircraft had no unleaded alternative. (Jet aircraft used for commercial transport do not use fuel containing lead.)

Unleaded gas was introduced in the United States in the 1970s, and this was because it was apparent the lead in gas was causing health problems (e.g., lower IQ in children, neurological effects, kidney damage). Leaded gas was completely phased out in on-road vehicles as of January 1, 1996 (with the passage of the Clean Air Act).

But even now, leaded fuel still fuels about 170,000 piston-engine airplanes and helicopters, typically small aircraft that carry 2-10 passengers. Jet aircraft used for commercial transport do not operate on a fuel containing lead. According to the Environmental Protection Agency (EPA), emissions of lead from aircraft using leaded aviation gas (avgas) makes up the largest remaining "source of lead emissions to air in the U.S."

This is air pollution! It is especially problematic for people living, working, or attending school near airports. Tiny lead particles (from the air) land near the airports, and can even be seen as a layer of "grey film" coating cars and other surfaces on everything near the airports.

Excerpts from Axios: Small airplanes are finally switching to unleaded fuel

Cessnas, Pipers and other small airplanes — now the largest U.S. lead emitters — are on the verge of a historic shift to unleaded fuel. ...continue reading "Small Airplanes Will Finally Use Unleaded Fuel"

Cell tower Credit: Wikipedia

There is increasing concern among scientists and doctors about 4G and 5G cell tower and cell phone radiation. Unfortunately, the cell phone and telecommunication industry, and the FCC (Federal Communications Commission) are fighting tooth and nail to prevent consumers from hearing about the concerns, and preventing the enactment of any safeguards to human health.

All concerns are pooh-poohed and dismissed by the FCC and wireless industry. The FCC is supposed to regulate the industry and protect us, but it hasn't happened. As a recent Propublica report documents:

"Federal law and FCC rules are so aligned with the industry that state and local governments are barred from taking action to block cell towers to protect the health of their citizens, even as companies are explicitly empowered to sue any government that tries to take such an action." (This means that companies such as Verizon have more legal rights than persons in the United States.)

One could say that the FCC is protecting the wireless industry at any cost. By the way, when someone says there is "no evidence" of harm - look at who is paying for or doing the study. Industry wireless/cell phone studies find "no harm", while non-industry studies generally find harm to health. Of course, the wireless industry sponsored research won't find harm - that was the whole point of the "research".

For over a decade concerns have been raised over the carcinogenic (cancer-causing) effects of electromagnetic fields (EMFs) emitted from cellular phones, and 4G and 5G towers. Back in 2011 the World Health Organization already said that based on research, they are "possibly carcinogenic to humans" (cancer causing).

Numerous studies are finding harmful health effects: Increased risk of brain tumors and other cancers (esp. gliomas and salivary gland tumors), effects on memory function and the nervous system, behavioral disorders, and harmful effects to human sperm. One large review/analysis of studies found that: "cellular phone use with cumulative call time greater than 1000 hours (about 17 min per day over a 10 year period) increased the risk of tumors by 60%". 

By the way, more than 20 other countries are listening to the scientific and medical research and have protections for consumers. (Why does it not surprise that once again the US is lagging behind other countries in consumer safeguards?)

Some recommendations: Don't sleep with your cell phone near your head or body. Don't carry (or carry less) your phone in your pants pockets or in your bra (near breasts). Try to keep the phone away from direct contact with your body. Use headsets. Plug in your laptop when using (rather than wireless).

1) Some excerpts of very interesting (and sure to make you angry) piece of investigative journalism from ProPublica: How the FCC Shields Wireless Providers

The wireless industry is rolling out thousands of new transmitters amid a growing body of research that calls cellphone safety into question. Federal regulators say there’s nothing to worry about — even as they rely on standards established in 1996.
...continue reading "Evidence That FCC Is Ignoring Studies Showing Harm From Cell Phones"

One of the fears about aging is the possibility of developing dementia. Even in healthy older adults it is normal for the brain to slowly shrink with increasing age, and thinking processes can deteriorate. A recent study lasting 78 weeks offers hope to persons already diagnosed with mild cognitive impairment (MCI).

In older adults with MCI, there is an increased risk it can progress to dementia, especially Alzheimer's disease. Studies are finding that doing complex mental activities that stimulate the brain may decrease the risk of cognitive decline and dementia.

In this study, researchers found that doing crossword puzzles was better than doing computer games in improving memory loss and thinking processes, and slowing the progression of decline in persons already diagnosed with MCI. The crossword puzzle group also showed less decline in daily activities, and MRIs showed fewer decreases in brain size (hippocampal volume and cortical thickness).

Persons (average age 71.2 years) were randomized to either of the groups, and they did the online games or crossword puzzles (provided by Lumos Labs) at home. Total time spent each day: 30 minutes four times per week.

Are online crossword puzzles better than computer games for persons without any cognitive impairment?  This is where it gets interesting - the answer is no. One study found that computer games were better in a group of 18 to 80 year olds, even though doing either results in improvement.

By the way, numerous "brain training" claims by a computer mind games company such as Lumos Labs were viewed as deceptive by the FTC ($2 million fine back in 2016 for all sorts of unsupported claims).

What to do for brain health? The reality is that activities that stimulate the mind (reading, art, computer games), getting vaccines in adulthood, and exercise/physical activity are all good for the brain. And of course, eating well (especially more fruits, berries, nuts, and eggs) and getting enough sleep. Avoid anticholinergic medicines and smoking.

Mild cognitive impairment (MCI) can even improve on its own without any special treatments - even in adults 65 years or older.

From Medical Xpress: Crossword puzzles beat computer video games in slowing memory loss

A new study by researchers from Columbia University and Duke University published in the journal NEJM Evidence shows that doing crossword puzzles has an advantage over computer video games for memory functioning in older adults with mild cognitive impairment. ...continue reading "Crossword Puzzles Are Good For the Brain"

There is growing evidence that the presence of certain species of bacteria in the gut microbiome are associated with a higher stroke risk, while other bacteria are associated with a lower risk and health. Two recent studies went further and found that the presence (or higher levels) of certain bacteria are associated with severe ischemic strokes and a poorer recovery.

Ischemic strokes are the most common type of stroke. They occur when a clot or other blockage blocks the blood supply to the brain.

Both study researchers presented their findings at the European Stroke Organisation Conference (May 2022). They found that 26 species of bacteria were linked to strokes (in other words, you want less of the bacteria that increase stroke risk in your gut microbiome). Some examples of bacteria associated with strokes or poorer outcome included: bacteria of the genus Ruminococcus, species Prevotella copri, and Paraprevotella xylaniphila.

What does this mean for you? The researchers felt that changing your community of gut microbes (the gut microbiota or microbiome) could be a potential way to decrease stroke risk or stroke severity. A main way to accomplish this is by nutritional changes.

One of the researchers (Cyprien Rivier) said about the results:  "This suggests a delicate balance in the gut microbiota which can change the risk of stroke when altered."

To improve your gut microbes and lower stroke risk: most important is to improve your diet (eat a healthy diet rich in fruits, vegetables, whole grains, nuts, seeds, legumes, some fermented foods, and try to avoid highly processed foods). Also, good for gut microbes: increase your physical activity or amounts of exercise, don't smoke, and try to maintain a healthy weight. Another option is getting a fecal microbial transplant.

By the way, the beneficial microbes are NOT in dietary supplements. Must eat real food! Interestingly, an earlier study found that people who have ischemic strokes tend to have lower amounts ("depletion") of Lactobacillus sakei in the gut than healthy people.

Excerpts from Medscape: Gut Bacteria Linked to Stroke Severity, Risk

Two new studies identifying strains of gut microbiota associated with more severe strokes and worse post-stroke recovery point to a possible role for the gut microbiome in preventing stroke and improving outcomes. ...continue reading "Certain Gut Bacteria Are Linked to Strokes"

The United States has a growing problem. The number of cases of the always fatal Chronic Wasting Disease (CWD) is steadily spreading among wild game (elk and deer) and has now been found in 30 states. In October 2020 it had been detected in 26 states, Dec. 2021 in 27 states, and as of April 2022 the US government reported it in 30 states!

Chronic wasting disease (CWD) is a prion disease similar to "mad-cow disease" (bovine spongiform encephalopathy) in cattle and Creutzfeldt-Jakob's disease in humans. There is no cure or treatment, and it is always fatal. While up to now CWD has only been found in deer and elk, the concern is that this disease will jump to humans, especially in people who eat contaminated meat.

Chronic wasting disease (CWD) should be of concern to all hunters or people who eat wild-caught game (deer, elk, moose, reindeer). No human cases have been detected, but health officials and the CDC warn people to avoid eating meat from CWD infected animals.

Symptoms of the disease: In chronic wasting disease there is a long incubation period, followed by the brain become progressively like a sponge - riddled with holes, along with deterioration in brain function, behavioral changes, and eventually death. A horrible slow death. There are no treatments or vaccines.

How is it spread? Scientists believe CWD prions spread between animals through body fluids (e.g., feces, saliva, blood, or urine), either through direct contact or indirectly through environmental contamination of soil, food or water. Once introduced into an area or farm, the CWD prion (protein) is contagious within deer and elk populations and spreads.

Once CWD gets into the soil, it stays there for years, and so animals can contract it even after infected deer and elk have died. Yikes!

How do you get rid of it? Unfortunately, high heat, disinfectants, and radiation don't kill the CWD prions. Dr.Zabel at the Colorado State Univ. Prion Research Center suggested a few years ago that controlled burns (fires) of infected fields or areas could eliminate the prions left behind by infected animals (from animal mucus/saliva, urine, and feces, and decaying carcasses) on plants and soil. ...continue reading "Thirty States Report Chronic Wasting Disease In Deer and Elk"

Fabulous news for those persons wanting to reduce their risk of Alzheimer's disease as they age - get a flu vaccine, especially annually. A recent large study found that with each annual vaccine received in adults 65 years and older, the protective effect increases. That's it! So simple.

The study authors compared 935,887 flu-vaccinated patients and 935,887 non-vaccinated patients. At the start of the study, no one had an Alzheimer's diagnosis. They found a 40% lower risk of an Alzheimer's diagnosis in those receiving flu vaccines compared to individuals not receiving a flu vaccine in the following 4 years.

Other studies have had similar findings, as well as that getting other vaccines in adulthood also reduce the risk of dementia, such as pneumonia, tetanus, polio, and herpes vaccines. Current thinking is that this protective effect from vaccines is due to their immunological effects - that they boost the immune system in a good way.

From Science Daily: Flu vaccination linked to 40% reduced risk of Alzheimer's disease

People who received at least one influenza vaccine were 40% less likely than their non-vaccinated peers to develop Alzheimer's disease over the course of four years, according to a new study from UTHealth Houston. ...continue reading "The Flu Vaccine is Linked to a Lower Risk of Developing Alzheimer’s Disease"

Something surprising - having cancer is linked to a lower risk of Alzheimer's disease and a lower risk of neurodegenerative symptoms (e.g., memory loss) during their lifetimes.

One big analysis and review of 22 studies (representing more then 9.6 million people!) calculated that cancer diagnoses are associated with 11% reduction in Alzheimer's disease occurrence. However, this relationship does not hold true for melanoma. [Also, there is a strong positive correlation between melanoma and Parkinson's disease - which is a neurodegenerative condition.]

There are some theories, but it is still unknown why this lower risk of Alzheimer's disease occurs in persons with cancer.

Excerpts from The Scientist: Cancer Tied to Reduced Risk of Alzheimer’s Disease

In recent years, scientists around the world have been probing an unexpected trend: The risk of developing cancer seems to have an inverse relationship with the risk of developing Alzheimer’s disease.  ...continue reading "Reduced Risk of Alzheimer’s Disease In Those With Cancer"

Eating berries frequently or daily has all sorts of health benefits. Two recent studies have focused on daily consumption of cranberries and found them to be beneficial for memory and neural functioning, and also for heart health.

Both studies had persons ingest whole cranberry powder (equivalent to 100 grams or 1 cup of whole cranberries) daily for 12 weeks (memory study) or 1 month (heart study).

While studies usually focus on just one type of berry to try to figure out how and what health benefits are occurring, there is no one berry a person should eat. Eat them all! Studies show they all offer something a little different, and all also have lots of fiber (very important for health!).

Also, eat real foods, not supplements. Again: studies do not find that there is one food or supplement that will prevent health problems or dementia. Eat more fruits, berries, vegetables, and cut back on ultra-processed foods. [See Medscape article below.]

From Medscape: A Cup of Cranberries a Day Tied to Better Memory

For healthy middle-aged and older adults, adding cranberries to the diet may help improve memory and brain function, in addition to lowering LDL cholesterol, new research suggests. ...continue reading "Good Reasons to Eat Cranberries"