Monosodium glutamate is an additive used as a "flavor enhancer" that has long been used in foods (processed and packaged foods, as well as fast food and restaurant meals) - and it has also been controversial for decades. Even four decades ago some people complained of headaches after having foods with added monosodium glutamate, and since then health complaints have just increased. Since so much is still unknown about the health effects of additives commonly added to foods, then many people just want to avoid them. But it's tricky because manufacturers sneak monosodium glutamate into foods using various other name such as hydrolyzed vegetable protein, autolyzed yeast, glutamic acid, and yeast extract.
The FDA points out on its web-site that monosodium glutamate (MSG) is the "sodium salt of the common amino acid glutamic acid" - in other words, it is a form of glutamic acid. Glutamic acid is an amino acid naturally present in our bodies, and found naturally in many foods, such as tomatoes, cheeses, meat, seaweed, and mushrooms. The FDA views MSG as "generally recognized as safe". But even if a form of something may occur naturally in foods, that does NOT mean that we want to eat foods with added forms of it, or that we should be eating food with added additives, including MSG.
Sometimes the term "natural flavor" is used by the food industry for glutamic acid (which is chemically similar to MSG). So read ingredient lists carefully. And note that "natural flavor" can mean many things, that they are produced in a lab, and that the Food and Drug Administration (FDA) does not require disclosure of components and amounts of "natural flavor". From Tech Insider:
Here’s how food companies sneak MSG into foods
That savory, meaty, salty taste you get after taking a bite of Chinese beef and broccoli or after a crunch into a Doritos nacho cheese chip is unmistakable. It hits your tongue, makes it water, and leaves you craving more. MSG, which stands for monosodium glutamate — a naturally-occurring food additive — is largely responsible for that irresistible taste. Chemists have been infusing it into everything from broths, frozen pizzas, flavored potato chips, salad dressings, deli meats, and hot dogs, for more than a century to make them taste addictively delicious.
MSG is a naturally occurring amino acid that makes up proteins in our bodies. But the compound's safety has been debated for years. While it is generally recognized as safe by the Food and Drug Administration, some claim that it can cause adverse reactions in sensitive people, including chest pain, flushing, and sweating. It's also reportedly caused numbness or burning near the mouth and facial pressure or swelling. While there haven't been any studies to back up this claim, it would be helpful for sensitive or MSG-wary people to know which processed foods contain the ingredient. But because the additive can go by many different names, it can be difficult to tell which foods contain it.
Take this Doritos label, for instance. You can easily tell that there's MSG in it, because it's listed simply by its full name, "Monosodium Glutamate."....But check out this nutrition label for Nissin Chicken Garden Vegetable Flavor Soup. While it does reveal that it indeed contains monosodium glutamate, it also contains many other forms of glutamates that are often considered slight variations on MSG. Hydrolyzed protein, for example, is just proteins that are broken down into their animo acid components – one of which is glutamic acid, another name for MSG. Autolyzed yeast is a similar example, yeast cells are allowed to die and pop open, which releases their innards, which then break down into individual amino acids — including glutamic acid.
MSG can go by these and many other synonymous names as well, including monosodium salt, monohydrate, monosodium glutamate, monosodium glutamate monohydrate, monosodium L-glutamate monohydrate, MSG monohydrate, sodium glutamate monohydrate, UNII-W81N5U6R6U, L-Glutamic acid, monosodium salt, and monohydrate. Foods that contain these ingredients, of course, aren't necessarily bad for you. Glutamate is a naturally occuring chemical in cheeses, tomatoes, mushrooms, broccoli, peas, and walnuts. Japanese biochemist Kikunae Ikeda first isolated MSG from seaweed in 1908.

The most amusing study that I've read in a while, but hey, if it works - why not? Bottom line: Riding certain types of roller coasters (such as Big Thunder Mountain at Disney World) enables some people to pass kidney stones. Kidney stones are small, hard mineral deposits that form inside the kidneys, affecting up to 15 percent of people in developed countries.
The spice turmeric is very popular these days, especially because studies link it to various health benefits. But is this true? Is it better to eat turmeric in foods or take it in pill form as a supplement? Today's post is about a study that was done by the BBC teaming up with researchers at Newcastle University (in the UK) where they looked at whether modest doses of turmeric had health benefits when ingested daily for 6 weeks. Specifically, they looked at what turmeric does to various blood markers thought to be associated with inflammation and changes that could eventually lead to the onset of cancer. It is currently thought that many or turmeric's supposed health benefits come from the compound curcumin found in it.
This study reinforces (once again) that actively playing with toy blocks is good for developing the spatial skills and spatial abilities of children. Other studies have shown that playing with 
The big scary question: What will happen after antibiotics cease to work? And people start dying by the millions from infections that used to be easily treated? We are fast approaching that point of total antibiotic resistance, with superbugs that resist all antibiotics. More and more disease-causing bacteria are rapidly evolving immunity to every existing antibiotic (see
Ten chemicals suspected or known to harm human health are present in more than 90% of U.S. household dust samples, according to a new study. The research adds to a growing body of evidence showing the dangers posed by exposure to chemicals we are exposed to on a daily basis. The chemicals come from a variety of household goods, including toys, cosmetics, personal care products, furniture, electronics, nonstick cookware, food packaging, floor coverings, some clothing (e.g., stain resistant), building materials, and cleaning products. How do the chemicals get into the dust? The chemicals can leach, migrate, abrade, or off-gas from the products, which winds up in the dust and results in human exposure. (That's right: vacuum a lot and wash your hands a lot, and try to avoid or cut back use of products with these chemicals,)
There are some things we can do that are linked to living longer, such as not smoking and exercising regularly, but could reading books also have such an effect?
It has long been known that laser pointers can be damaging to the eyes, but apparently this is not widely known. Injuries to the eyes (retinal injuries) causing irreversible vision loss are rapidly increasing from them, especially among children. Injuries to the eye happen when a person stares directly into the laser pointer, or even into the reflection in a mirror. This can inadvertently happen among children, for example when playing games such as laser tag.
Over the years I have read about some oils, especially lavender and tea tree oils, as having hormone altering (endocrine disrupting) effects when used over prolonged periods of time or when someone is "chronically exposed". Especially worrisome was the possible estrogenic effects of lavender oils in shampoos, lotions, and soaps on developing children - especially boys (prolonged use leading to the development of breasts in some boys!). I just read a recently published journal study (with very interesting comments at the end), and an article in WebMD about this same topic. The condition of early breast development is called prepubertal gynecomastia in boys and thelarche in girls.