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Category: healthy living

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Published on 2 Comments on Eat Certain Vegetables To Improve or Prevent Fatty Liver disease?

Will eating certain vegetables prevent or improve fatty liver disease?  Non-alcoholic fatty liver disease goes hand in hand/is a consequence of being overweight or obese, and is characterized by an accumulation of fat in the liver. As the disease progresses, the liver shows damage from inflammation, and can ultimately even lead to cirrhosis (liver failure).

A recent multi-part study raises the possibility that perhaps eating certain foods can prevent or reverse this condition. Gut bacteria produce many compounds , one of which is indole, which has powerful anti-inflammatory effects. Obese people have less indole in their blood, and lean people more. And people with fatty liver disease have less indole in their blood. In the study, giving mice indole actually improved their fatty liver disease.

How can one naturally increase levels of indole? By eating cruciferous vegetables such as broccoli, cabbage, kale, cauliflower, bok choy, collards, and Brussels sprouts.

From Medical Xpress: Natural compound in vegetables helps fight fatty liver disease   ...continue reading "Eat Certain Vegetables To Improve or Prevent Fatty Liver disease?"

Published on Leave a comment on Eating An Egg A Day Is Totally Fine

Another study finding that eating an egg each day is totally fine for our health. Of course it is! For years nutritionists were obsessed with the cholesterol in eggs, thinking it must translate into being bad for heart health. Remember the advice to only eat egg whites?

An international team of researchers looked at 3 large studies (50 countries on 6 continents) and found that there were no associations between eating about one egg a day and cholesterol levels, death, or strokes and heart attacks. And that this moderate egg intake "does not increase the risk of cardiovascular disease or mortality even if people have a history of cardiovascular disease or diabetes".

Eggs are a good source of essential nutrients and protein, are inexpensive, easy to cook,  and are also an excellent source of choline - which is needed for brain health (for neurological functioning).

From Medical Xpress: An egg a day not tied to risk of heart disease: new study   ...continue reading "Eating An Egg A Day Is Totally Fine"

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Published on 2 Comments on Four Vitamin Studies Have Disappointing Results

The past year has resulted in disappointments for the vitamin and mineral supplement industry as study after study didn't find health benefits from routinely ingesting them. Instead, study after study found health benefits from eating a good diet, specifically one that has as few as possible highly processed foods, but lots of whole foods, and rich in whole grains, fruits, vegetables, nuts, seeds, and legumes (beans). And in this way, also high in fiber. Think along the lines of a Mediterranean diet.

The following are some of the studies finding no benefits to various vitamin and mineral supplements. Many found the results of the vitamin D studies especially disappointing.

1) From Science Daily - Vast majority of dietary supplements don't improve heart health or put off death, study finds

In a massive new analysis of findings from 277 clinical trials using 24 different interventions, Johns Hopkins Medicine researchers say they have found that almost all vitamin, mineral and other nutrient supplements or diets cannot be linked to longer life or protection from heart disease.   ...continue reading "Four Vitamin Studies Have Disappointing Results"

Published on Leave a comment on What Is Air Pollution From Traffic Doing To Your Brain?

Air pollution is a killer, but it also does damage in subtle ways - such as having effects on the brain. A recent study found that early childhood exposure to high amounts of traffic-related air pollution (city life, living next to a highway) resulted in the brain having structural changes (differences in brain volume and cortical thickness) at the age of 12 when compared to children who did not have such high exposure to traffic-related air pollution. This means that the changes were permanent.

The study was conducted in Cincinnati, Ohio, but traffic-related air pollution (TRAP) is a problem throughout the world. This type of air pollution has all sorts of gaseous pollutants, fine and ultrafine particles, heavy metals, carbon, and polycyclic aromatic hydrocarbons. Diesel exhaust may be even worse - it has more than 40 toxic pollutants. When people breathe in the pollutants, the pollutants then can travel to the brain where they can cause damage.

What will it take for governments to really accept the dangers of air pollution and to take the hard steps necessary to toughen standards? Instead of loosening all sorts of pollution standards, which is what is going on in the United States today.

[More studies about air pollution and the brain, including higher risks of dementia, millions of ultra-fine particles getting to the heart and brain and lodging there, and shrinking of brain volume.]

From Science Daily: High air pollution exposure in 1-year-olds linked to structural brain changes at age 12   ...continue reading "What Is Air Pollution From Traffic Doing To Your Brain?"

Published on Leave a comment on What Will Rising Carbon Dioxide Levels Do To Our Brains and Thinking Abilities?

Notice that the carbon dioxide levels in the air keep rising and rising? Along with the world getting hotter, the carbon dioxide levels are rising, and last year it hit 414.7 parts per million (ppm). This is the highest it has been in at least 800,000 years, and maybe for millions of years! (It's from the burning of fossil fuels.) Soo... the big question is: What will increasingly higher CO2 levels mean for our brains - for our thinking and cognition?

Ever notice that in rooms filled with people, that the air gets stuffier over time? Well, that's the effect of carbon dioxide - as the carbon dioxide levels rise (from us simply exhaling), the air in the room feels stuffier. It can already feel stuffy at 600 ppm. Rooms with people in them (classrooms, office meetings, etc) easily hit over 1000 ppm of carbon dioxide.

Studies suggest that at certain levels of carbon dioxide our thinking gets worse. While study results vary, there does seem to be agreement that "mental processes in the domain of decision making and planning appear to be robustly affected".  And yes, a growing number of studies do find pretty scary results.

For example, one 2016 study that looked at indoor air in office buildings found that: "...seven of nine cognitive function domains tested in a strategic management simulation decreased as CO2 increased. Employee scores were 15 percent lower in a day spent working at 945 ppm, and 50 percent lower at 1,400 ppm." It means that the people weren't thinking all that well as the CO2 levels rose in the air they were breathing.

Research looking at carbon dioxide effects have generally studied the problem as an "indoor pollutant" and used the outdoor air as a comparison. But what happens when the outdoor air of the future is the "high CO2" level studied today?

Some physical effects of rising carbon dioxide exposure in humans: increased CO2 in the lungs, in the blood, and in the brain (which is associated with reduced oxygen and brain activity), increased sleepiness and anxiety (both of which harm cognitive function), and acidosis (lowered blood pH - which leads to symptoms such as restlessness and a rise in blood pressure). One study in juvenile rats found "reduced levels of neuroprotective growth factor", which harmed brain development and impaired learning and memory.

What about babies and children? Developing fetuses? The elderly? The sick?  All unknown. Also, studies looking at effects are short term, but our future (if not changed) will have us exposed to higher and higher levels of CO2 all the time.

Keep in mind that as outdoor carbon dioxide levels rise, indoor levels will also rise.  Think about it - opening a window to let in some fresh air will only give you the CO2 levels in the outside air. If that is high and feels stuffy, that's what you'll get. All the time. Why isn't everyone discussing this issue? 

Excerpts from Robinson Meyer's article at The Atlantic: The Human Brain Evolved When Carbon Dioxide Was Lower   ...continue reading "What Will Rising Carbon Dioxide Levels Do To Our Brains and Thinking Abilities?"

Published on Leave a comment on Lose Tongue Fat After Losing Weight, and Improve Sleep Apnea
tongue Credit:Wikipedia

Tongue fat? Lose weight and lose tongue fat? A recent study had an interesting finding - overweight people who lost weight improved their sleep apnea symptoms because they also lost fat in their tongues.

It makes sense - obesity is the primary risk factor for developing sleep apnea, and losing weight improves sleep apnea symptoms. In the Univ. of Pennsylvania study, weight loss also resulted in reducing the volume of some soft tissues of the upper airway (pterygoid and pharyngeal lateral wall), which also improved sleep apnea. But loss of tongue fat was the most important reason for sleep apnea improvements.

From Science Daily: Losing tongue fat improves sleep apnea   ...continue reading "Lose Tongue Fat After Losing Weight, and Improve Sleep Apnea"

Published on Leave a comment on Early Life Exposure To Pet Dogs and Lower Risk of Developing Schizophrenia

There may be another unexpected benefit to having a pet dog in childhood - a lower risk of developing schizophrenia later in adulthood. A recent study (conducted in the Baltimore, MD area) found the lowest risk of developing schizophrenia was in individuals who were exposed to a pet dog from birth or before the age of 3. So... early childhood exposure to household pet dogs is best.

On the other hand, there was no significant link between pet dogs and bipolar disorder, or between pet cats and either psychiatric disorder (schizophrenia and bipolar disorder).

Interestingly, the lower risk of schizophrenia in those having a household pet dog before the age of 3 matches research finding a lower incidence of allergies and asthma in those with early childhood exposure to pet dogs (and also pet cats). There could be a number of reasons, but one popular one is that the exposure to the dog microbes  in early childhood influences the child's gut microbes and affects the immune system in a beneficial way.

From Science Daily: Early-life exposure to dogs may lessen risk of developing schizophrenia  ...continue reading "Early Life Exposure To Pet Dogs and Lower Risk of Developing Schizophrenia"

Published on Leave a comment on Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer

Another great reason to lose weight if you are really overweight (let's be honest, the term is "obese") is a lower risk of two types of skin cancer: squamous cell carcinoma and melanoma. Obesity is considered a cancer risk, that is, it increases the risk of cancer, and after bariatric surgery there is a lower risk of cancer.

A long-running study in Sweden (Swedish Obese Subjects study) followed 2 groups of obese individuals for 18 years - 1 group received bariatric surgery (2007 persons) and the other group didn't (2040 persons). They found that the group who had received bariatric surgery, along with a large weight loss, had a significantly lower risk of getting squamous cell carcinoma and melanoma  than the group who received conventional "obesity treatment" (such as advice on losing weight).

How much weight did they lose after the surgery? After 2 years the average weight loss in the surgery group was 63.27 pounds (28.7 kg), which leveled off to 47.62 lbs (47.62 kg) by the 15 year follow-up visit. The weight changes in the non-surgery (control) group was small and never exceeded 6.61 pounds in gains or losses.

The researchers give a number of reasons why a large weight loss may be contributing to reduced risk of skin cancer, including leptin uptake changes, lower chronic systemic inflammation, and changes in gut microbes. In summary, they found a 42% lower risk for both forms of skin cancer combined, and 57% lower risk of malignant melanoma in the surgery group (as compared to the non-surgery group).

BOTTOM LINE: If you are really overweight, then try, try, try to lose a big chunk of weight. Your body will thank you in many ways. Not just lower risk of some cancers (including breast cancer), lower risk of diabetes, increased chance of diabetes reversal, lower risk of dementia, lower chronic systemic inflammation, better sperm quality, and on and on.

The CDC says that a person with a BMI (Body Mass Index) of 30.0 or higher is obese, and being overweight is a BMI of 25 to less than 30. [Body Mass Index table]

From Medical Xpress: Lower risk for malignant melanoma after bariatric surgery   ...continue reading "Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer"

Published on Leave a comment on Physical Activity Is Beneficial For The Brain

Are you exercising frequently? No? Perhaps you need a good motivating reason. Recent study results provide a good reason (brain health!) for all of us to exercise or do some form of of moderate physical activity for at least 2 1/2 hours per week.

A study conducted in Germany found evidence of an association between cardiorespiratory fitness and brain health, particularly in gray matter volume and total brain volume. The researchers found that higher cardiorespiratory fitness is associated with larger brain volumes in several brain regions that are involved with cognitive functioning.

The study found that exercise (which improves cardiorespiratory fitness) was especially beneficial for older adults. This is because there is some shrinkage of brain volume in normal aging, as well as in some diseases - thus want to prevent brain volume shrinkage as much as possible.

For example, one of the areas of the brain that that had greater volume with cardiorespiratory fitness was the hippocampus. The hippocampus plays a central role in memory-related functions and in stress regulation. This is an important finding because shrinking of the hippocampus (atrophy) is associated with several diseases and disorders, such as Alzheimer disease, depression, and schizophrenia.

What exactly is cardiorespiratory fitness? Cardiorespiratory fitness refers to the ability of the circulatory and respiratory systems to supply oxygen during physical activity. It is a big part of physical fitness and can be improved through regular physical activity, such as exercise. Higher cardiorespiratory fitness is associated with lower risk of heart disease and metabolic syndrome.

Bottom line: Get out and move, move, move to improve your cardiorespiratory fitness and so also benefit the brain. After all, we all want to prevent brain volume shrinkage (and cognitive decline) if at all possible. By the way, other studies also find beneficial brain effects from regular physical activity and exercise, even light physical activity.

From Science Daily: Keep exercising: New study finds it's good for your brain's gray matter

...continue reading "Physical Activity Is Beneficial For The Brain"

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Published on 2 Comments on Drip Coffee, But Not Boiled Coffee, Lowers The Risk Of Type 2 Diabetes

Drinking drip coffee is healthier than boiled coffee? A study conducted in Sweden suggests that drinking 2 to 3 cups of drip coffee (using a filter) daily lowers the risk of type 2 diabetes, while drinking boiled coffee has no health effect.

The 60% lower rate of type 2 diabetes in drip coffee drinkers (as compared to boiled coffee drinkers) could be due to coffee filters capturing diterpenes - a molecule that is linked to health problems. But the filters still allow beneficial molecules, such as phenolic substances, to pass into the coffee. In other words, preparing the coffee 2 different ways results in coffee with different chemical compositions and properties.

The researchers were able to separate out the 2 types of coffee drinkers simply by analyzing the metabolites in the blood - there were differences in the metabolites (substances made when the body breaks down coffee) of boiled coffee vs drip coffee drinkers.

As a daily coffee drinker, who only uses a drip coffee maker, I am pleased with the results. [Many studies find health benefits from coffee consumption.] But as the researchers note, we need to also look at coffee prepared other popular ways, all of which don't use filters, and so are (maybe) similar to boiled coffee: French press, espresso, percolator, and coffee pods. Will they also have the same effect as drinking boiled coffee?

From Science Daily: Filtered coffee helps prevent type 2 diabetes, show biomarkers in blood samples  ...continue reading "Drip Coffee, But Not Boiled Coffee, Lowers The Risk Of Type 2 Diabetes"