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Author: Sima

Published on Leave a comment on Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer

Another great reason to lose weight if you are really overweight (let's be honest, the term is "obese") is a lower risk of two types of skin cancer: squamous cell carcinoma and melanoma. Obesity is considered a cancer risk, that is, it increases the risk of cancer, and after bariatric surgery there is a lower risk of cancer.

A long-running study in Sweden (Swedish Obese Subjects study) followed 2 groups of obese individuals for 18 years - 1 group received bariatric surgery (2007 persons) and the other group didn't (2040 persons). They found that the group who had received bariatric surgery, along with a large weight loss, had a significantly lower risk of getting squamous cell carcinoma and melanoma  than the group who received conventional "obesity treatment" (such as advice on losing weight).

How much weight did they lose after the surgery? After 2 years the average weight loss in the surgery group was 63.27 pounds (28.7 kg), which leveled off to 47.62 lbs (47.62 kg) by the 15 year follow-up visit. The weight changes in the non-surgery (control) group was small and never exceeded 6.61 pounds in gains or losses.

The researchers give a number of reasons why a large weight loss may be contributing to reduced risk of skin cancer, including leptin uptake changes, lower chronic systemic inflammation, and changes in gut microbes. In summary, they found a 42% lower risk for both forms of skin cancer combined, and 57% lower risk of malignant melanoma in the surgery group (as compared to the non-surgery group).

BOTTOM LINE: If you are really overweight, then try, try, try to lose a big chunk of weight. Your body will thank you in many ways. Not just lower risk of some cancers (including breast cancer), lower risk of diabetes, increased chance of diabetes reversal, lower risk of dementia, lower chronic systemic inflammation, better sperm quality, and on and on.

The CDC says that a person with a BMI (Body Mass Index) of 30.0 or higher is obese, and being overweight is a BMI of 25 to less than 30. [Body Mass Index table]

From Medical Xpress: Lower risk for malignant melanoma after bariatric surgery   ...continue reading "Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer"

Published on Leave a comment on Physical Activity Is Beneficial For The Brain

Are you exercising frequently? No? Perhaps you need a good motivating reason. Recent study results provide a good reason (brain health!) for all of us to exercise or do some form of of moderate physical activity for at least 2 1/2 hours per week.

A study conducted in Germany found evidence of an association between cardiorespiratory fitness and brain health, particularly in gray matter volume and total brain volume. The researchers found that higher cardiorespiratory fitness is associated with larger brain volumes in several brain regions that are involved with cognitive functioning.

The study found that exercise (which improves cardiorespiratory fitness) was especially beneficial for older adults. This is because there is some shrinkage of brain volume in normal aging, as well as in some diseases - thus want to prevent brain volume shrinkage as much as possible.

For example, one of the areas of the brain that that had greater volume with cardiorespiratory fitness was the hippocampus. The hippocampus plays a central role in memory-related functions and in stress regulation. This is an important finding because shrinking of the hippocampus (atrophy) is associated with several diseases and disorders, such as Alzheimer disease, depression, and schizophrenia.

What exactly is cardiorespiratory fitness? Cardiorespiratory fitness refers to the ability of the circulatory and respiratory systems to supply oxygen during physical activity. It is a big part of physical fitness and can be improved through regular physical activity, such as exercise. Higher cardiorespiratory fitness is associated with lower risk of heart disease and metabolic syndrome.

Bottom line: Get out and move, move, move to improve your cardiorespiratory fitness and so also benefit the brain. After all, we all want to prevent brain volume shrinkage (and cognitive decline) if at all possible. By the way, other studies also find beneficial brain effects from regular physical activity and exercise, even light physical activity.

From Science Daily: Keep exercising: New study finds it's good for your brain's gray matter

...continue reading "Physical Activity Is Beneficial For The Brain"

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Published on 2 Comments on Drip Coffee, But Not Boiled Coffee, Lowers The Risk Of Type 2 Diabetes

Drinking drip coffee is healthier than boiled coffee? A study conducted in Sweden suggests that drinking 2 to 3 cups of drip coffee (using a filter) daily lowers the risk of type 2 diabetes, while drinking boiled coffee has no health effect.

The 60% lower rate of type 2 diabetes in drip coffee drinkers (as compared to boiled coffee drinkers) could be due to coffee filters capturing diterpenes - a molecule that is linked to health problems. But the filters still allow beneficial molecules, such as phenolic substances, to pass into the coffee. In other words, preparing the coffee 2 different ways results in coffee with different chemical compositions and properties.

The researchers were able to separate out the 2 types of coffee drinkers simply by analyzing the metabolites in the blood - there were differences in the metabolites (substances made when the body breaks down coffee) of boiled coffee vs drip coffee drinkers.

As a daily coffee drinker, who only uses a drip coffee maker, I am pleased with the results. [Many studies find health benefits from coffee consumption.] But as the researchers note, we need to also look at coffee prepared other popular ways, all of which don't use filters, and so are (maybe) similar to boiled coffee: French press, espresso, percolator, and coffee pods. Will they also have the same effect as drinking boiled coffee?

From Science Daily: Filtered coffee helps prevent type 2 diabetes, show biomarkers in blood samples  ...continue reading "Drip Coffee, But Not Boiled Coffee, Lowers The Risk Of Type 2 Diabetes"

Published on Leave a comment on Exercise May Lower The Risk Of Some Cancers

Exercise appears to protect against some cancers. Yes, something so simple as merely getting the recommended amount of 2 1/2 hours per week of exercise (e.g. brisk walks) really lowers the risk of 7 cancers: colon, breast, endometrial, kidney, myeloma, liver, and non-Hodgkin lymphoma.

The researchers analyzed 9 studies for a total of 755,459 individuals (median age 62 years, 53% females) who were followed for 10.1 years, and found that 50,620 cancers developed. They specifically looked at 15 cancers and found that exercise lowered the risk of 7 cancers. Some, but not all, were lowered in a dose response manner, that is, the more exercise, the bigger the protective effect (e.g. breast, colon, endometrial cancer). How much the cancer risk was lowered with exercise varied by types of cancer: colon (8%-14% lower risk in men), breast (6%-10% lower risk), endometrial (10%-18% lower risk), kidney (11%-17% lower risk), myeloma (14%-19% lower risk), liver (18%-27% lower risk), and non-Hodgkin lymphoma (11%-18% lower risk in women).

How much exercise was needed for a cancer protective effect? About 2 1/2 to 5 hours per week of moderate-intensity physical activity, such as brisk walking. The study looked at "leisure-time" exercise, which can include exercise, sports or any recreational activity which is typically "moderate to vigorous intensity".

The Physical Activity Guidelines from the US Department of Health and Human Services recommends that adults do at least 150 to 300 minutes of moderate-intensity physical activity a week, or 75 to 150 minutes of vigorous-intensity activity, or an equivalent combination of moderate- and vigorous-intensity activity. Brisk walking is moderate intensity physical activity. Bottom line: get out and move, move, move!

From Medical Xpress: Report links recommended physical activity levels to lower risk of seven cancers   ...continue reading "Exercise May Lower The Risk Of Some Cancers"

Published on Leave a comment on Time To Reconsider Adding Fluoride To Drinking Water?

Adding fluoride to municipal drinking water has been controversial for years, with much debate over benefits (prevention of tooth decay) vs health concerns. Especially worrisome are recent studies finding that fluoride in drinking water may have negative effects on children's IQ, whether the fluoride exposure occurs during pregnancy or infancy.

Canadian researchers found that babies that drank formula mixed with fluoridated water had a lower IQ at age 3 to 4 than exclusively breastfed children. [Breastfeeding results in much lower levels of fluoride exposure, even when the mothers drink fluoridated tap water. This is because only limited amounts wind up in breast milk.]

As in the USA, some Canadian communities fluoridate their water while others don't. Exposure to increasing levels of fluoride in tap water (even at government recommended "optimal" levels) was associated with lower IQ scores (especially non-verbal intellectual abilities) in the children. The more the fluoride exposure, the bigger the effect. In other words, studies suggest that fluoride is a neurotoxicant in that it negatively affects the developing brain.

What to do? Try to breastfeed your baby for 6 months. But if using formula and your municipal water has added fluoride - try to mix the formula with unfluoridated bottled water, especially water in glass bottles (because plastic leaches and has more microplastics in it.

From Beyond Pesticides: Fluoride In Science News Again, This Time For Effects On Children's IQ  ...continue reading "Time To Reconsider Adding Fluoride To Drinking Water?"

Published on Leave a comment on Weight Loss After Age 50 Really Lowers Risk of Breast Cancer

Many, many women experience weight gain after menopause, with many experiencing "belly rolls" for the first time in their life. All women say that it is especially hard to lose weight after menopause, even though there are many health reasons to do so (e.g. postmenopausal weight gain is a cause of breast cancer).

A recent large study of women over the age of 50 (following them for 10 years) may offer extra inducement to try for weight loss. The main finding of the research was that weight loss after the age of 50, and especially if the weight is kept off, is linked to a lower risk of breast cancer.

The researchers found that the lower rates of breast cancer is linear - meaning the more weight is lost and kept off, the lower the risk of breast cancer. And even if some (but not all ) is gained back, they were still at a lower risk of breast cancer than a woman whose weight stays stable after 50. These findings of a lower risk apply to women who were not using postmenopausal hormones.

The lowest risk of breast cancer (32% lower) was in women who lost at least 20 pounds (9kg) or more, kept it off, and were not taking post-menopausal hormones - when compared to women who stayed at a stable weight after 50. The researchers said that the results were particularly striking for obese and overweight women.

It is thought that these good results occur because weight loss in postmenopausal women results in lower levels of sex hormone concentrations, as well as C-reactive protein, Interleukin 6, tumor necrosis factor alpha, insulin-like growth factor 1, and insulin-like growth factor binding protein.

In other words, even if you are over 50 and overweight - it is not too late to lose weight and lower your risk of breast cancer! View it as breast cancer prevention.

From Science Daily: Large study links sustained weight loss to reduced breast cancer risk  ...continue reading "Weight Loss After Age 50 Really Lowers Risk of Breast Cancer"

Published on Leave a comment on Is Hand Washing Better Than Hand Sanitizers For the Flu Virus?

What is the best way for cleaning hands to prevent the spread of flu viruses? Advertisers would have you believe that only their hand sanitizers can do the job, but... guess what? That's not true! Hand washing with soap and water is the best. One study found that even skipping the soap and just rubbing the hands with plain water for 30 seconds is better than most hand sanitizers!

A classroom study illustrated nicely how handwashing with soap and water is better than hand sanitizers or doing nothing (dirty hands) in spreading germs. The photos show it wonderfully.

From Medscape: Plain Water Better Than Hand Sanitizer for Influenza A

Simple handwashing — even without soap — is more effective than many hand disinfectants for killing influenza A virus (IAV) in typical clinical situations, new data show.

The researchers say the key factor that determines the effectiveness of ethanol-based disinfectants (EBDs) is whether there is wet mucus surrounding the virus. Wet mucus prevents the disinfectant from reaching the virus, which means the virus remained active after 120 seconds of EBD exposure.

By contrast, washing hands under plain water for 30 seconds inactivated the virus, regardless of whether it was initially surrounded by wet or dry mucus.  ...continue reading "Is Hand Washing Better Than Hand Sanitizers For the Flu Virus?"

Published on Leave a comment on Improve Health and Lose Weight By Restricting Eating To A 10 Hour Window

Another great option for losing weight and better health may be to only eat within a 10 hour window, and then not eat for 14 hours (thus a nightly 14 hour fast). Many may find this easier than traditional dieting (counting calories and restricting eating). Just eat breakfast later, supper earlier, and no snacks in the evening. (But water is OK.)

Researchers from the Univ. Of California and Salk Institute conducted the 10-hour restricted eating study on persons with metabolic syndrome, most of whom were also on high blood pressure (anti-hypertensive) medicine and statins. After 12 weeks the people had lost weight, lost body fat, lowered blood pressure, reduced cholesterol, and decreased the size of their waist.

Since metabolic syndrome raises the risk for diabetes and heart (cardiovascular) disease, then 10-hour restricted eating can be an important tool to improve health. The researchers point out that in animal studies, time-restricted feeding can prevent and reverse aspects of metabolic diseases, and in healthy humans, it reduces the risks of metabolic diseases. Studies also found benefits with 9-hour restricted eating and 12 hour fasts.

From Science Daily: Clinical study finds eating within 10-hour window may help stave off diabetes, heart disease  ...continue reading "Improve Health and Lose Weight By Restricting Eating To A 10 Hour Window"

Published on Leave a comment on A Person’s Diet And Age-Related Macular Degeneration

Once again a study finds an association between a Western diet (lots of processed meat, red meat, fried food, desserts, low fiber, high in refined grains, sugar sweetened beverages, and high-fat dairy) and a poor health outcome - this time a significantly higher incidence of late-stage age-related macular degeneration (AMD).

Interestingly though, a Western dietary pattern did not seem to be associated with whether a person developed early AMD - only with whether it would progress to late-stage AMD. And late-stage AMD is the one that results in loss of central vision (in the retina), which means a person will then be unable to drive.

This study followed 1278 people over an 18 year period. Those who ate a Western style diet (considered unhealthy) had a 3 times higher rate of late-stage AMD as compared to those who had a "prudent" (healthy) dietary pattern. Out of 1278 persons - 117 developed early AMD and 27 developed late AMD (20 of them progressed from no AMD to late AMD over the 18 years, and 7 progressed from early AMD to late AMD).

What kinds of foods seemed especially protective? The researchers said that eating the following  foods appeared protective: cruciferous (e.g. broccoli), foods high in carotene (e.g. carrots), dark green leafy and other vegetables, poultry, fresh fruits, legumes, fish and sea foods - what they called part of a "prudent" diet, but can also be thought of as a Mediterranean dietary pattern.

One thing I question is whether "high fat dairy" (which they said was margarine & butter) should have lumped together margarine and butter. After all, margarine is a concoction made with trans fats and linked to health problems, while butter (made from milk/cream) is very different.

From Science Daily: Poor diet linked to age-related macular degeneration  ...continue reading "A Person’s Diet And Age-Related Macular Degeneration"

Published on Leave a comment on As Income Levels Rise, Chemical Use On Lawns Increases

Uh-oh, these research findings are not a surprise. A study conducted in 6 U.S. metro areas found that as income levels go up, peer pressure to apply pesticides on lawns increases. As well as to irrigate lawns and apply fertilizers. One can definitely see this in the NYC metro area - the wealthier the neighborhood, the more monochromatic fake-looking lawns. Some even keep their pesticide lawn signs on the lawn for days as a status symbol.

This has an incredibly large environmental impact because lawns can be thought of as the biggest crop in the USA. Lawns cover the most area (ahead of corn) and many lawns have intense chemical management (many have pesticides applied every month for most months of the year). Yikes!

Unfortunately, every year more evidence is accumulating of the harmful health effects of pesticides - in humans, pets, wildlife, water, air, and soil. Harmful effects include neurological and immunological effects, endocrine disruption, cancers, and birth defects. Fertilizers and water irrigation of lawns (sprinkler systems) also have a set of problems, including algae blooms in water and depletion of fresh water resources. [See posts on pesticides.]

And of course, last, but not least, pesticides disrupt the microbial life of the soil, as well as kill insects and worms. I will never forget young children in a classroom being shocked by all the worms found in good soil (in a bucket of organic dirt from my yard) - they had never seen them in their chemically managed yards.

Bottom line: Be a trend-setter in your neighborhood and embrace the natural wildflowers weeds in your lawn. Think of it this way: clover and dandelions can't give you cancer, but pesticides can. In addition, studies find that untreated lawns result in diversity of grasses growing in the lawn and are also important bee habitats for all sorts of bee species. All positive.

From Beyond Pesticides: High Income, Peer-Pressure Correlated With Chemical Intensive Yard Care Practices  ...continue reading "As Income Levels Rise, Chemical Use On Lawns Increases"