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Recent research is finding scary amounts of a new tick in Staten Island (a borough of New York City). The Asian longhorned tick (or Haemaphysalis longicornis) was only discovered in NJ in 2017, and now it appears that it is spreading rapidly (Virginia, West Virginia, Arkansas, North Carolina, NY, Conn, Maryland, Pennsylvania). This tick is a native of east Asia (Japan, New Zealand, Australia, etc.), and transmits a number of diseases and infests livestock in eastern Asia.

It is especially worrisome because females can clone themselves. This is because the tick is a parthenogenetic species, meaning that the females can lay and hatch eggs without needing to mate with a male. Each offspring is essentially a clone of the mother tick.  This means that they can be found on animals in really large numbers in varying stages - thousands of ticks on one animal. (The photos are horrifying.) The ticks feed on a wide range of mammals and birds, so it is expected to spread rapidly.

The authors of the study say that the ticks can tolerate a wide range of environmental temperatures ( 28°F to 104°F or −2°C to 40°C ), although they are most successful in moist, warm-temperate conditions. But note that the NYC metro area (which includes Staten Island) always, always has temperatures lower than that every winter! So... it can handle lower temperatures just fine. Unlike deer ticks, this tick can be found in the grass.

According to the CDC, as of March 25, 2019, no harmful germs have been found in the ticks collected in the United States. But researchers are worried about the possibility that soon they will carry the diseases commonly carried by ticks (Lyme, etc.) in the United States. If you find this tick on a person or pet - remove the tick as quickly as possible (the usual tick advice).

Excerpts from Science Daily: New Yorkers brace for self-cloning Asian longhorned tick

Staten Island residents have another reason to apply insect repellent and obsessively check for ticks this spring and summer: the population of a new, potentially dangerous invasive pest known as the Asian longhorned tick has grown dramatically across the borough, according to Columbia University researchers. And the tick -- which unlike other local species can clone itself in large numbers -- is likely to continue its conquest in the months ahead.  ...continue reading "Be On the Lookout For This Tick"

Today's post expands on the problem of superbugs in hospital rooms. Superbugs are microbes that resist many antibiotics and drugs, and are called multidrug-resistant organisms (MDRO) in the medical literature. According to the Centers for Disease Protection (CDC): Each year in the U.S. at least 2 million people get an antibiotic-resistant infection, and at least 23,000 people die as a direct result of antibiotic resistant infections. Multidrug-resistant microbes are a continuing problem in hospitals and nursing homes.

The last post was on the contamination of privacy curtains around beds in hospitals and nursing homes. A recently published study (by the same Univ. of Michigan Medical School researchers) goes further in looking at microbes in hospital rooms. They looked at 3 main multidrug resistant organisms: vancomycin-resistant enterococci (VRE), methicillin-resistant Staphylococcus aureus (MRSA),  and resistant gram-negative bacilli (RGNB). And yes, they found them in many rooms and on some patients' hands and nostrils.

In the study, a total of 399 patients (average age 60.8 years) were followed as they entered 2 hospitals in Michigan during 2017. Fourteen percent of patients were already colonized with an MDRO when sampled within 24 hours of admission to the hospital - with 10% already having an MDRO on their hands, 7.5% in their nostrils, and 3.5% on both hands and nostrils. Room surfaces were sampled within the first 24 hours of a patient arriving at the hospital room - twenty-nine percent of rooms harbored an MDRO on the surfaces sampled. Six percent of the patients acquired an MDRO on their hands during their hospital stay. Luckily there were no deaths during the study.  

These microbes are frequently shed by patients and staff, and then they contaminate surfaces for days - which means that other people (patients, visitors, and hospital staff) are at risk of getting (acquiring) these microbes when they touch these surfaces. Surfaces that patients and staff frequently touch are: bed control and bed rail, call button, television remote, bedside tray table top, phone, toilet seat, and bathroom door knob.

The researchers stated that their study shows that patient hands are an "important reservoir" of microbes and play a "crucial role in the transmission of pathogens in acute care hospitals". Thus there is a need for "patient hand hygiene protocols" - in other words, wash the hands frequently.

From Medical Xpress: 'Superbugs' found on many hospital patients' hands and what they touch most often

For decades, hospitals have worked to get doctors, nurses and others to wash their hands and prevent the spread of germs. But a new study suggests they may want to expand those efforts to their patients, too.  ...continue reading "Patients Both Spread and Acquire Multidrug Resistant Microbes In Hospitals"

A new study found that the privacy curtains around beds in hospitals and nursing homes may be contaminated with deadly bacteria, such as MRSA. The University of Michigan Medical School researchers found that about 22 percent of samples from privacy curtains tested positive for multi-drug resistant bacteria.

Unfortunately, these curtains (usually plastic or cotton) are rarely washed or replaced - perhaps every 6 months or when they are noticeably dirty. According to the researchers, other places with lots of bacteria in hospital and nursing home rooms are bedside table tops, toilet seats, bedrails, , and TV remote controls.

From Medical Xpress: Privacy curtains could be reservoir of deadly bacteria: study

Hard-to-clean privacy curtains in hospitals and nursing homes worldwide may be contaminated with deadly drug-resistant bugs, according to findings to be presented Saturday at an infectious diseases conference. More than a fifth of 1,500 samples taken from six post-acute care nursing facilities in the United States were laced with one or more dangerous bacteria, including the hospital bug MRSA, researchers found.  ...continue reading "Hospital and Nursing Home Privacy Curtains and Deadly Bacteria"

Two years ago a study was published showing good results in 18 children with autism who received fecal transplants. Fecal transplants involves giving stool (along with all the microbes in the stool) from a healthy donor to a recipient. After getting fecal transplants, the children (ages 7 to 16) had significant improvements in their gastrointestinal symptoms (e.g. abdominal pain, indigestion, diarrhea, and constipation, and stools), autism related symptoms, and in their gut microbes.

But how did they do long-term? The short answer: great. In fact, the children continued to improve over the next 2 years. Most of their gut symptoms continued to improve, their autism symptoms continued to improve, and their gut microbes kept improving over time - with significant increases in bacterial diversity (considered good), and with more Bifidobacteria and Prevotella. A professional evaluator found an average 45% reduction in core autism symptoms (language, social interaction and behavior) at two years after the initial treatment (compared with before the original treatment).

It has long been known that many persons with Autism Spectrum Disorders (ASD) experience chronic gastrointestinal (GI) symptoms, and research shows that children with ASD have distinctive gut microbiomes (as compared to neurotypical children). Researchers believe there is a link between the gut and brain (the gut-brain axis), so a therapeutic approach could be to "modify" the gut microbes. Which is what the researchers did - in a 10 week process they call Microbiota Transfer Therapy (MTT). First they gave antibiotics, then a bowel cleanse, a stomach-acid suppressant, a fecal transplant (FMT) followed by many days of low purified doses taken orally.

From Science Daily: Autism symptoms reduced nearly 50 percent two years after fecal transplant

According to the Centers for Disease Control and Prevention, about one in every 59 children in the U.S. is diagnosed with autism, up from one in every 150 in 2000.  ...continue reading "Reductions In Autism Symptoms Two Years After Fecal Transplants"

For a few years I've been noticing that studies of vitamin D have had mixed results for a number of medical conditions. A number of times initial studies found an association with low levels of vitamin D and a number of medical conditions, but follow up well-designed studies are just not finding the same results with vitamin D supplementation - or results have been mixed. Also, in some studies, what initially looked like vitamin D being protective for some cancers and multiple sclerosis, now looks like it's sunlight that is giving the protective results. In some cases, vitamin D levels are a proxy for sunlight exposure (the more sunlight exposure, the higher the vitamin D levels in the person). The following 6 studies recently published highlight this same trend of mixed results.

While vitamin D levels increased from high dose vitamin D, there was no change in bone bone mineral density (BMD) in older adults during the 12 months of the study. No adverse effects form the vitamin D supplementation was reported [the older adults received 12,000 international units (IU), 24,000 IU, or 48,000 IU once a month]. From Science Daily: Vitamin D supplements are of no benefit to the over 70s

There is little benefit for those over 70 taking higher dose vitamin D supplements to improve their bone strength and reduce the risk of falls, new research has revealed.

High doses of vitamin D (4000 international units) appeared more beneficial than low dose vitamin D (400 international units) supplements in advanced colorectal cancer patients. From Medical Xpess: High-dose vitamin D shows benefit in patients with advanced colorectal cancer

...continue reading "Recent Vitamin D Studies Have Mixed Results"

A recent study examined whether consuming sugary products (including sugary drinks) causes an improvement of mood and alertness - a "sugar rush" - and found that to be a total myth. After reviewing 31 studies (in which 1259 individuals participated), the researchers found that people do not get a "sugar rush" with an improvement in mood from consuming sugary products - instead it makes people feel less alert and more tired within an hour of ingestion

From Science Daily: No such thing as 'sugar rush'! Sugar worsens mood rather than improving it

Sugar does not improve mood and it can make people less alert and more tired after its consumption -- according to a new study by the University of Warwick, Humboldt University of Berlin, and Lancaster University.  ...continue reading "No Such Thing As A Sugar Rush"

A diagnosis of a lifelong progressive disease such as multiple sclerosis is one that everyone wants to avoid. So there is much speculation and research looking at what causes it and possible ways to avoid getting it. Some earlier research suggested that zinc  and iron may play a role (e.g., finding that zinc levels are lower in those with multiple sclerosis). Thus the results of this long-running study of more than 170,000 female nurses (Nurses' Health Study and Nurses' Health Study II) was informative.

The researchers found no association with intake of any of the following minerals (potassium, magnesium, calcium, phosphorus, iron, zinc, manganese, copper) and multiple sclerosis risk. As the researchers Concluded: "Our findings suggest that mineral intake is not an important determinant of MS risk.

In case you're wondering about what is protective - a number of studies have shown that people who get more sun exposure have a lower risk of MS.

From Science Daily: Do minerals play a role in development of multiple sclerosis?

Some studies have suggested that minerals such as zinc and iron may play a role in how multiple sclerosis (MS) progresses, once people have been diagnosed with it. But little was known about whether zinc, iron and other minerals play a role in the development of the disease. A new study shows no link between dietary intake of several minerals and whether people later develop MS.  ...continue reading "Mineral Supplements and Multiple Sclerosis"

Are all foods contaminated by the herbicide glyphosate? The weed-killer glyphosate, which is in Roundup, keeps turning up in foods - basically in every food studied. Glyphosate is the most widely used herbicide in the world, and its use keeps increasing - which means we are increasingly exposed to more glyphosate residues in foods. What does this mean for our health? Along with other health effects (e.g. endocrine disruption, reproductive effects, alters the gut microbiome), there is increasing evidence that glyphosate herbicides are carcinogenic (cancer causing) - especially linked to non-Hodgkin lymphoma.

Studies detect glyphosate in most adults in the US, including pregnant women. Since glyphosate herbicides are so widely and heavily used by farmers (greater than 88.6 pounds per square mile in the US midwest!!, according to the USGS), then it is difficult to avoid glyphosate residue in foods. The US government is not helping the situation - they have been refusing to test for glyphosate in foods for years, and they have twice raised the allowable glyphosate residue levels in foods when asked to do so by Monsanto (the manufacturer of Roundup). The only way to avoid glyphosate is to eat organic foods - it is not allowed in organic food production. 

A recent Canadian government study looked at whether glyphosate was found in 200 honey samples from western Canada. Glyphosate was detected in 197 of the 200 samples! Even though beekeepers do not use glyphosate in beekeeping, the bees were picking it up in their search for nectar and bringing it back to the hives. Which means whenever one eats the honey, that person is also getting some glyphosate residues. A little here, a little there... we're getting  some everywhere...

Excerpts from an article by journalist Carey Gillam for Environmental Health News:

Weed killer residues found in 98 percent of Canadian honey samples

Study is the latest evidence that glyphosate herbicides are so pervasive that residues can be found in foods not produced by farmers using glyphosate. As U.S. regulators continue to dance around the issue of testing foods for residues of glyphosate weed killers, government scientists in Canada have found the pesticide in 197 of 200 samples of honey they examined.

The authors of the study, all of whom work for Agri-Food Laboratories at the Alberta Ministry of Agriculture and Forestry, said the prevalence of glyphosate residues in honey samples - 98.5 percent - was higher than what was reported in several similar studies done over the last five years in other countries.  ...continue reading "Pesticide Residues In Honey"

A very interesting, but very preliminary study just came out about breast cancer and walnuts. Could follow up research really show this to be true - that eating walnuts has an anti-breast cancer effect?? Animal studies find that multiple ingredients in walnuts (e.g.alpha linolenic acid, beta-sitosterol, a number of antioxidants such as ellagic acid) reduce the risk of cancer or slow its growth, or even increase tumor cell death. Researchers think this is true for human breast cancer also, and so a study was done looking at "gene expression" of breast cancer tumors. The question asked by the Marshall University (West Virginia) researchers was: Would eating 2 oz (14 halves) of walnuts daily for 2 to 3 weeks have an effect on the breast cancer tumors?

10 post-menopausal women had diagnostic breast cancer tumor biopsies done and then were randomly divided into 2 groups: 1) 5 of the women ate 2 oz of walnuts daily for the 2 to 3 weeks until breast cancer surgery, and 2) the other 5 avoided eating walnuts in the 2 to 3 weeks prior to breast cancer surgery. Otherwise the women ate their normal diets - a Western style diet.

The researchers noted that in the walnut eating group: "gene expression in the tumor was modified in ways expected to slow proliferation, reduce inflammation, reduce metastasis and to increase cancer cell death". The researchers also felt that consuming walnuts would decrease risk for cancer recurrence, and that there may be benefit from walnuts against many cancer types.

The researchers point out that another study published in 2016 (which was a review and analysis of 20 studies) concluded that "nut consumption, including peanuts, was associated with reduced risk of cancer and reduced all-cause mortality" (meaning death from any cause) - which agrees with the results of this study. In the 2016 study the beneficial health effect was for at least 28 grams (1 serving) of nuts per day. Bottom line: Enjoy consuming some nuts daily!

From Medical Xpress: Scientists tie walnuts to gene expressions related to breast cancer

New research from Marshall University links walnut consumption as a contributing factor that could suppress growth and survival of breast cancers.  ...continue reading "Walnuts Have An Effect On Breast Cancer Tumors"

Many of us have concerns over the fact that people are constantly exposed to endocrine disruptors (chemicals that disrupt hormonal systems) in many common household and personal products. Even the vinyl flooring found in many homes  contains phthalates, which are endocrine disrupting chemicals.

In the past year several studies have looked at vinyl flooring in homes and whether the chemicals in the flooring outgas into the air and then get into people living in the homes. The answer is YES - the chemicals in vinyl flooring do get into people living there, and they can be measured in urine (in the breakdown products of phthalates called metabolites).

Since research shows that endocrine disrupting chemicals have health effects, then the question is: Do chronic low levels do anything to people? Especially worrisome is, are they having an effect on the developing fetus when pregnant women are exposed to them and they get into the body?

The following 2 studies looked at flooring, but keep in mind that we are exposed to phthalates in many, many products - e.g., plastic shower curtains, plastic food containers, some personal care products, household products. The problem is that the pthalates migrate out of the plastic products - they don't stay in the product. In the case of vinyl flooring - one can say that there are phthalate emissions from the flooring! And of course it gets into household dust.

Numerous studies found that phthalates (the phthalate metabolites) are routinely found in people of all ages - throughout the world. It can be measured in our blood (serum) and in our urine. Studies find them in breastmilk and also in amniotic fluid. Research finds associations associations between exposure to several phthalates and various effects on human health, including reproductive effects.

The following are two complementary studies. Study 1 looked at vinyl flooring (called PVC flooring in the article) in homes (in the kitchen and bedrooms), and found that phthalates get into pregnant women, and can be measured in the urine. Study 2 (from Duke University), found that chemicals children are exposed to in the home from vinyl flooring and the sofa (flame-retardants) can be measured in their blood and urine. The researchers took all sorts of samples from homes and children over a 3 year period and found evidence in the children of exposure to phthalates, organophosphate esters, brominated flame retardants, parabens, phenols, antibacterial agents and perfluoroalkyl and polyfluoroalkyl substances (PFAS).

So we have proof that these chemicals are getting into us. We can't avoid them totally, but can lower our exposure levels - look for upholstered furniture without flame retardants (read the label!), and don't install vinyl flooring (wood and tile floors are OK).  ...continue reading "What’s Getting Into You From Vinyl Flooring?"