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Published on Leave a comment on Home Pesticide Use Linked to Childhood Cancer

Children exposed to insecticides (pesticides) at home have an increased risk of developing leukemia or lymphoma, a new review finds.The analysis, of 16 studies done since the 1990s, found that children exposed to indoor insecticides had an elevated risk of developing the blood cancers. There was also a weaker link between exposure to weed killers and the risk of leukemia.

There is also evidence from studies linking pesticides with neurological consequences, such as lower IQ and attention deficit hyperactivity disorder. Note: insecticides and weed-killers (herbicides) are both pesticides. The article also gives some non-chemical approaches to treating pests with non-chemical means.

From CNN: Report: Pesticide exposure linked to childhood cancer and lower IQ

Pesticide use in homes may increase the risk of children developing leukemia or lymphoma, a new report suggests. Researchers combined data from 16 earlier studies that had compared pesticide exposure between children who developed leukemia or lymphoma and those who did not. These studies estimated the level of insecticides and herbicides both inside the home and in the yard and outdoor residential space.

The researchers concluded that children who had been exposed to insecticides indoors were 47% more likely to have leukemia and 43% more likely to have lymphoma. Although leukemia and lymphoma are rare -- leukemia affects about five in 100,000 children in the United States -- they are among the common types of childhood cancers. "Childhood cancers are increasing year by year in this country....  ...continue reading "Home Pesticide Use Linked to Childhood Cancer"

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A recent report found that when a person is exposed to a little bit (or low doses) of a lot of different commonly encountered chemicals, than the combinations over time may cause changes that increase the risk of cancer (they may initiate cancer). Think about it - we are not exposed to just one chemical at a time (which is how chemicals are tested), but to mixtures or a "chemical soup". It is almost impossible to avoid them. As one of the researchers said: "We urgently need to focus more resources to research the effect of low dose exposure to mixtures of chemicals in the food we eat, air we breathe and water we drink." Testing mixtures of chemicals is currently not required by law.

The effects may be synergistic  - an enhanced effect that is more than the sum of the individual chemicals. And some chemicals may have bigger effects at smaller doses (typical of endocrine or hormone disruptors), than at larger doses - which is not how chemicals are typically viewed (typical view: the more you are exposed to a chemical, the greater the effect). A global task force of 174 scientists looked at 85 common everyday chemicals (at everyday low doses), and 50 were found to support cancer-related mechanisms (processes essential to cancer development). Examples of problematic chemicals that are common in everyday life: triclosan (in many soaps and personal care products), bisphenol A (in many plastics, including can linings), and atrazine (common herbicide or weedkiller). From the LA Times:

Combinations of 'safe' chemicals may increase cancer risk, study suggests

Lots of chemicals are considered safe in low doses. But what happens when you ingest a little bit of a lot of different chemicals over time? In some cases, these combinations may conspire to increase your risk of cancer, according to a new report. “Many [chemicals] have the possibility, when they are combined, to cause the initiation of cancer,” said Hemad Yasaei, a cancer biologist at Brunel University in England, one of the authors of the report. “They could have a synergistic or enhanced effect.”

This is not the way regulators typically think about cancer risk when they evaluate a compound’s safety.Normally, they test an individual chemical on laboratory animals, exposing them to progressively smaller amounts until it no longer causes malignant tumors to grow. Then they take that dose, determine the equivalent for humans, and apply what is called a “margin of safety” by declaring that some small fraction of that low dose is safe for people.

The big assumption driving the margin of safety is that a smaller amount of a chemical is less dangerous than a larger amount. (Think of the familiar axiom, “The dose makes the poison.”) But that’s not true for all chemicals, experts say. Some chemicals, such as those that mimic hormones, may actually be more dangerous at lower doses because the human body is exquisitely attuned to respond to minute amounts of natural hormones such as estrogen and testosterone.

And regulators haven’t required testing of mixtures of chemicals at all...Leroy Lowe, president of Canadian nonprofit Getting to Know Cancer and leader of the report published this week by the journal Carcinogenesis. The new report raises questions about whether this approach is adequate...Humans are exposed to about 80,000 man-made chemicals over their lifetimes, experts say. These chemicals are in the foods we eat, the water we drink and the air we breathe. "We live in a chemical soup,” said toxicologist Linda Birnbaum, director of the National Institute of Environmental Health Sciences, who was not involved in the new study.

The research team — a coalition of 174 researchers from 28 countries — set out to determine whether mixtures of these chemicals, at the very tiny concentrations found in the environment, could plausibly trigger the formation of cancerous tumors. They focused on 85 particular chemicals that were impossible to avoid in modern life, that were likely to disturb biological function and were not thought to pose cancer risks at the very low doses that people tend to ingest them.

The researchers scoured the scientific literature to understand how each of these chemicals could affect 10 important processes that are essential to cancer development. Among them: tumor-promoting inflammation, resistance to cell death and the formation of new blood vessels to feed malignant cells. In addition, they categorized whether each of the chemicals exerted biological effects at very low doses to which humans are ubiquitously exposed. (These doses are so small that they tend to be measured in parts per million or parts per billion.)
Of the 85 chemicals researchers examined, 50 were found to affect cancer-causing processes in the body, even at very low doses.

These 50 everyday chemicals included bisphenol A (used in manufacturing plastics), triclosan (often found in hand sanitizer and anti-bacterial soap) and atrazine (a commonly used herbicide). Since each of these chemicals affects different processes that could lead to cancer — bisphenol A makes cells less sensitive to signals to stop reproducing, for example, while atrazine encourages inflammation — it’s plausible that consuming mixtures of these chemicals is riskier than consuming any one individually.

More details about this report. From Science Daily: Cocktail of common chemicals may trigger cancer

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Two studies showing detrimental effects on children from pyrethroids in 2 weeks! The June 3 post was about research linking household pyrethroid exposure to ADHD in children and young teens. The second study found that low level childhood exposures to pyrethroid insecticides was linked to lower scores on an IQ test (Wechsler Intelligence Scale for Children - verbal comprehension and working memory) in 6 year old children. The researchers viewed this as evidence that pyrethroid insecticides may "negatively affect neurocognitive development".

Bottom line: even though pyrethroid pesticides are considered safer than many other pesticides, they still can have undesirable effects on humans, especially developing children. To be safe, use least toxic pest control that uses non-toxic, safe "alternative" or "natural" methods rather than just "spraying a chemical". Another possibility is looking for "organic pest control" or"least-toxic Integrated Pest Management" (IPM) that looks to deal with pest problems with non-toxic methods (which may include sealing holes, heat, caulking, trapping, using sticky traps, and even vacuuming up insects). From Science Daily:

Impact of insecticides on the cognitive development of 6-year-old children

Researchers have provided new evidence of neurotoxicity in humans from pyrethroid insecticides, which are found in a wide variety of products and uses. An increase in the urinary levels of two pyrethroid metabolites (3-PBA and cis-DBCA) in children is associated with a significant decrease in their cognitive performances , particularly verbal comprehension and working memory. This study was carried out on nearly 300 mother and child pairs from the PELAGIE cohort (Brittany).

Pyrethroids constitute a family of insecticides widely used in a variety of sectors: agriculture (various crops), veterinary (antiparasitics) and domestic (lice shampoo, mosquito products). Their mode of action involves blocking neurotransmission in insects, leading to paralysis. Because of their efficacy and relative safety for humans and mammals, they have replaced older compounds (organochlorides, organophosphates, carbamate) considered more toxic.

Exposure of children to pyrethroids is common. It is different to adult exposure, due to the closer proximity of children to ground-level dust (which stores pollutants), more frequent hand-to-mouth contact, lice shampoos, etc. In children, pyrethroids are mainly absorbed via the digestive system, but are also absorbed through the skin. They are rapidly metabolised in the liver, and mainly eliminated in the urine as metabolites within 48 hours.

Pregnancy is also an important period of life for the future health of the child. For this reason, the researchers studied the PELAGIE mother-child cohort established between 2002 and 2006, which monitors 3,500 mother-child pairs. This cohort simultaneously considers exposure to pyrethroid insecticides during fetal life and childhood. A total of 287 women, randomly selected from the PELAGIE cohort and contacted successfully on their child's sixth birthday, agreed to participate in this study.

Two psychologists visited them at home. One assessed the child's neurocognitive performances using the WISC scale (verbal comprehension index, VCI, and working memory index, WMI). The other psychologist characterised the family environment and stimuli that might have had a role on the child's intellectual development, collected a urine sample from the child, and collected dust samples. Exposure to pyrethroid insecticides was estimated by measuring levels of five metabolites (3-PBA, 4-F-3-PBA, cis-DCCA, trans-DCCA and cis-DBCA) in urine from the mother (collected between the 6th and 19th weeks of pregnancy) and from the child (collected on his/her 6th birthday).

Results show that an increase in children's urinary levels of two metabolites (3 PBA and cis-DBCA) was associated with a significant decrease in cognitive performances, whereas no association was observed for the other three metabolites (4-F-3-PBA, cis-DCCA and trans-DCCA). With respect to metabolite concentrations during pregnancy, there was no demonstrable association with neurocognitive scores.

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New noteworthy research links commonly used household pyrethroid pesticides to attention deficit hyperactive disorder (ADHD) in children and young teens, especially boys. Ome drawback was that the results were based on a single urine sample.Since pyrethroids are non-persistent and rapidly metabolized, then looking at numerous samples over time would have provided a more accurate assessment of typical long-term exposure. Given how many households use pyrethroid pesticides and that there are seasonal variations in pesticide use, then it wouldn't be surprising if there are times when pyrethroid exposure is higher and so the link to ADHD may even be stronger than seen in this original study.From Medical Xpress:

Study links exposure to common pesticide with ADHD in boys

A new study links a commonly used household pesticide with attention deficit hyperactivity disorder (ADHD) in children and young teens.The study found an association between pyrethroid pesticide exposure and ADHD, particularly in terms of hyperactivity and impulsivity, rather than inattentiveness. The association was stronger in boys than in girls.

Due to concerns about adverse health consequences, the United States Environmental Protection Agency banned the two most commonly used organophosphate (organic compounds containing phosphorus) pesticides from residential use in 2000-2001. The ban led to the increased use of pyrethroid pesticides, which are now the most commonly used pesticides for residential pest control and public health purposes. They also are used increasingly in agriculture.

Pyrethroids have often been considered a safer choice because they are not as acutely toxic as the banned organophosphates. Animal studies, on the other hand, suggested a heightened vulnerability to the effects of pyrethroid exposure on hyperactivity, impulsivity and abnormalities in the dopamine system in male mice. Dopamine is a neurochemical in the brain thought to be involved in many activities, including those that govern ADHD.

The researchers studied data on 687 children between the ages of 8 and 15. The data came from the 2000-2001 National Health and Nutrition Examination Survey (NHANES),...included a diagnostic interview of children's ADHD symptoms and pyrethroid pesticide biomarkers. Pesticide exposure measurements were collected in a random sample of the urine of half the 8-11 year olds and a third of the 12-15 year olds. ADHD was determined by meeting criteria on the Diagnosic Interview Schedule for Children,...

Boys with detectable urinary 3-PBA, a biomarker of exposure to pyrethroids, were three times as likely to have ADHD compared with those without detectable 3-PBA. Hyperactivity and impulsivity increased by 50 percent for every 10-fold increase in 3-PBA levels in boys. Biomarkers were not associated with increased odds of ADHD diagnosis or symptoms in girls.

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An interesting small study of one family shows how quickly one can eliminate many pesticides from the body by switching to an all organic diet. One Swedish family of 2 adults (aged 40 and 39) and 3 children (aged 12, 10, and 3) who had been eating mainly conventional food were studied.

For the study they only ate conventionally grown food for one week and then they switched to an all organic diet for 2 weeks (fruit, vegetables, meat, fish, etc,). Urine was collected every morning from all family members, and a food diary was kept. Common pesticides and their metabolites were analyzed: atrazine, chlorpyrifos, 2.4-D, pyrethroids, MCPA, chlormequat chloride (CCC) etc.

However, the most commonly used pesticide in the world - glyphosate (Roundup) was not looked at. The results showed that pesticide levels were reduced very quickly once they started eating an all organic diet.

The report also mentioned that currently pesticide standards are only for one pesticide at a time, but people have exposure to many pesticides in daily life (foods, their environment, cleaning supplies, etc) - thus people are exposed to a chemical cocktail that we know very little about about - whether looking at short-term or long-term effects. Article (and video link) from The Sydney Morning Herald:

Family eats organic for just two weeks, removes nearly all pesticides from body

A Swedish family has shown just how quickly an organic diet change can rid the body of pesticides. In a fortnight-long experiment, the family of five - parents Anette and Mats, and kids Vendela, Evelina and Charlie - swapped their conventional diet for an organic one and found that just two weeks of eating an organic diet managed to rid their bodies of most traces of pesticides.

The video explaining the experiment, which was conducted by Swedish supermarket Coop and the Swedish Environmental Research Institute, has been viewed more than a million times on YouTube. 

The researchers measured the levels of plant growth regulators chlormequat chloride, mepiquat, 3-PBA and cleaning agent TCP in urine samples taken from each family member before and after their two weeks of organic eating. Before the experiment, middle child Evelina's urine was showing nearly five nanograms of chlormequat chloride per millilitre. After eating only organic foods for two weeks, the chemical was unable to be detected in her sample. The most profound effects were found in toddler Charlie's samples. Despite his urine before the experiment showing high levels of all four of the chemicals, after the experiment none of the substances were detected.

The original 2015 report Coop Sverige AB, Report number U 5080, from the Swedish Environmental Research Institute: Human exposure to pesticides from food: A Pilot Study  ...continue reading "Eat Organic Foods to Quickly Lower the Pesticide Levels In Your Body"

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The research finding that eating fruits and vegetables with high pesticide residues has a negative effect on sperm is disturbing. It wasn't the amount of fruits and vegetables eaten, it was eating fruits and vegetables with high levels of pesticide residues. Yes, the study does have some limitations (for example, a one time analysis, looked at men at a fertility clinic and not the general population), but...even with these limitations, the results are disturbing.

Earlier studies of children showed that switching to an organic diet has almost immediate results of reducing pesticide residues in the body (OP Pesticides in Children’s Bodies: The Effects of a Conventional versus Organic Diet). So the advice here is try to increase the amounts of organic fruits and vegetables in the diet, especially those with high pesticide residue levels.

Fruit or vegetables that were low in pesticide residues included peas, beans, grapefruit and onions. Those that had highest pesticide residues included peppers, spinach, strawberries, celery,blueberries, potatoes, peaches, plums, apples and pears.

From Time: A Diet High in Pesticides Is Linked to a Lower Sperm Count

The troubling link between pesticide exposure and fertility isn’t new; scientists have already established that people who work with pesticides tend to have lower fertility than people who don’t. But for the majority of us who don’t work with chemicals, diet is the biggest source of exposure, says Jorge Chavarro, MD, assistant professor of nutrition and epidemiology at Harvard School of Public Health and senior author of a new study published in the journal Human Reproduction.

Chavarro and his colleagues wanted to see if pesticide residues left on fruits and vegetables might have a similar effect on sperm—and their findings suggest that they did. Men who ate fruits and vegetables with a lot of pesticides had lower sperm counts and more oddly shaped sperm than those who had lower levels of dietary pesticide exposure.

Over an 18-month period, the researchers used data from the Environment and Reproductive Health (EARTH) study, including semen samples from 155 men who were being treated at a Boston fertility clinic and a food frequency questionnaire they completed. The researchers determined pesticide exposure by comparing the questionnaire answers with government data about produce pesticide levels in the USDA’s Pesticide Data Program.

The study didn’t tease out individual foods, but the researchers classified produce according to whether it had high or low-to-moderate levels of pesticides. Men who ate the most high-pesticide fruits and vegetables had a 49% lower total sperm count and 32% fewer sperm that were shaped normally, compared to men who ate the least amount of the high-pesticide produce.

Researchers gave each piece of produce a score based on its level of detectable pesticides, its level of pesticides that exceeded the tolerance level established by the U.S. Environmental Protection Agency, and whether the produce had three or more types of detectable pesticides. (The bigger the score, the more it hit all three measures.) Ranked from highest pesticide contamination to lowest, here were the top fruits and vegetables: Green, yellow and red peppers (6), Spinach (6), Strawberries (6), Celery (6), Blueberries (5), Potatoes (5), Peaches and plums (5), Apples or pears (5), Winter squash (4), Kale, mustard greens and chard greens (4), Grapes and raisins (4).

The team didn’t tease out associations with individual pesticides. But they believe that a mixture of pesticides—not just one particular pesticide—is responsible for the link. The strongest variable in their analysis were the proportion of fruits and vegetables consumed that use three or more pesticides. “The more pesticides are applied on any particular crop, that seems to be having a bigger impact,” Chavarro says...But for people who are concerned about their dietary exposure to pesticides, there are ways to lower it, he says, like eating organic and choosing produce not listed on the Environmental Working Group’s dirty dozen list.

From Science  Daily: Pesticides in fruit and vegetables linked to semen quality

Assistant Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health in Boston (USA), Jorge Chavarro, said: "These findings should not discourage the consumption of fruit and vegetables in general. In fact, we found that total intake of fruit and vegetables was completely unrelated to semen quality. This suggests that implementing strategies specifically targeted at avoiding pesticide residues, such as consuming organically-grown produce or avoiding produce known to have large amounts of residues, may be the way to go."

There were no differences seen between men in the four groups who consumed fruit and vegetables with low-to-moderate pesticide residues. In fact, there was a significant trend towards having a higher percentage of normally shaped sperm among men who consumed the most fruit and vegetables with low pesticide residues -- a relative increase of 37% from 5.7% to 7.8%...Note:Pesticide use varies from country to country, but in the USA those used on fruit and vegetables include Atrazine, Malathion, Chlorpyrifos and Carbendazim. 

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Well DUH, of course eating organic foods lowers pesticide exposures. And yes, it can be measured in your body. So, as previous studies have shown, replacing regular fruits and vegetables (conventionally grown) with organic fruits and vegetables will lower your exposure to pesticides and the levels in your body.

And why is this important? Research shows health effects from pesticides, so it is healthier for you to lower your pesticide exposures - whether from eating food, or from your house and your yard (breathing it in, getting it on skin).

From Science Daily: Organic food reduces pesticide exposure

While health-conscious individuals understand the benefits of eating fresh fruits and veggies, they may not be aware of the amount of pesticides they could be ingesting along with their vitamin C and fiber. A new study to be published in the Feb. 5 edition of Environmental Health Perspectives is among the first to predict a person's pesticide exposure based on information about their usual diet.

Curl and her colleagues analyzed the dietary exposure of nearly 4,500 people from six U.S. cities to organophosphates (OPs), the most common insecticides used on conventionally grown produce in the United States. OP pesticides are linked to a number of detrimental health effects, particularly among agricultural workers who are regularly exposed to the chemicals.

Results showed that among individuals eating similar amounts of fruits and vegetables, those who reported eating organic produce had significantly lower OP pesticide exposures than those consuming conventionally grown produce. In addition, consuming those conventionally grown foods typically treated with more of these pesticides during production, including apples, nectarines and peaches, was associated with significantly higher levels of exposure. "For most Americans, diet is the primary source of OP pesticide exposure," said Curl "The study suggests that by eating organically grown versions of those foods highest in pesticide residues, we can make a measurable difference in the levels of pesticides in our bodies."

The researchers were able to predict each participant's exposure to OP pesticides based on the amount and type of produce each participant typically ate and the U.S. Department of Agriculture's measurements of pesticide residue levels on those foods. The researchers then compared these predictions to pesticide metabolite levels measured in urine samples from a subset of 720 of these people.

"The next step is to use these exposure predictions to examine the relationship between dietary exposure to pesticides and health outcomes, including neurological and cognitive endpoints. We'll be able to do that in this same population of nearly 4,500 people," she said.

One way people can reduce their pesticide exposure, said Curl, is to eat organic versions of those foods that are listed on the Environmental Working Group's "Dirty Dozen" list, which ranks fruits and vegetables according to pesticide residue level.

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Think about all the plastics we use, and all the chemicals we are exposed to. Read labels on personal care products and try to avoid: phthalates, parabens, BPA, triclosan, fragrances. If possible, use glass containers to store and microwave food. Avoid unnecessary pesticides, for example on lawns, and consider organic lawn care and gardening.  From Science Daily:

Earlier menopause linked to everyday chemical exposures

Women whose bodies have high levels of chemicals found in plastics, personal-care products, common household items and the environment experience menopause two to four years earlier than women with lower levels of these chemicals, according to a new study at Washington University School of Medicine in St. Louis.

The researchers looked at levels in blood and urine of 111 chemicals that are suspected of interfering with the natural production and distribution of hormones in the body. While several smaller studies have examined the link between so-called endocrine-disrupting chemicals and menopause, the new research is the first to broadly explore the association between menopause and individual chemicals on a large scale, using a nationally representative sample of patients across the United States.

“Chemicals linked to earlier menopause may lead to an early decline in ovarian function, and our results suggest we as a society should be concerned,” said senior author Amber Cooper, MD, an assistant professor of obstetrics and gynecology. A decline in ovarian function not only can adversely affect fertility but also can lead to earlier development of heart disease, osteoporosis and other health problems. Other problems already linked to the chemicals include certain cancers, metabolic syndrome and, in younger females, early puberty.

“Many of these chemical exposures are beyond our control because they are in the soil, water and air,” Cooper said. “But we can educate ourselves about our day-to-day chemical exposures and become more aware of the plastics and other household products we use.”...Although many of the chemicals included in the study have been banned from U.S. production because of their negative health effects, they still are produced globally and are pervasive in the environment.

In the study, Cooper and researchers at the University of Missouri-Kansas City School of Medicine and the Wadsworth Center at the State University of New York at Albany analyzed data collected from 1999-2008 as part of the National Health and Nutrition Examination Survey, conducted by the U.S. Centers for Disease Control and Prevention.The survey included data from 31,575 people, including 1,442 menopausal women who had been tested for levels of endocrine-disrupting chemicals. The average age of these women was 61, and none was using estrogen-replacement therapies or had had surgery to remove ovaries.

The women’s blood and urine samples were analyzed for exposures to 111 mostly man-made chemicals, which included known reproductive toxins and/or those that take more than a year to break down. Chemicals from the following categories were analyzed in the survey: dioxins/furans (industrial combustion byproducts); phthalates (found in plastics, common household items, pharmaceuticals and personal-care products including lotions, perfumes, makeup, nail polish, liquid soap and hair spray); phytoestrogens (plant-derived estrogens); polychlorinated biphenyls (PCBs, coolants); phenolic derivatives (phenols, industrial pollutants); organophosphate pesticides; surfactants; and polycyclic aromatic hydrocarbons (combustion products).

The researchers identified 15 chemicals — nine PCBs, three pesticides, two phthalates and a furan (a toxic chemical) — that warrant closer evaluation because they were significantly associated with earlier ages of menopause and potentially have detrimental effects on ovarian functionagefurans

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Read the labels on personal care products, and do NOT buy those with triclosan! (See earlier posts for other reasons to avoid triclosan.) From Science Daily:

The 'dirty' side of soap: Triclosan, a common antimicrobial in personal hygiene products, causes liver fibrosis and cancer in mice

Triclosan is an antimicrobial commonly found in soaps, shampoos, toothpastes and many other household items. Despite its widespread use, researchers report potentially serious consequences of long-term exposure to the chemical.The study, published Nov. 17 by Proceedings of the National Academy of Sciences, shows that triclosan causes liver fibrosis and cancer in laboratory mice through molecular mechanisms that are also relevant in humans.

"Triclosan's increasing detection in environmental samples and its increasingly broad use in consumer products may overcome its moderate benefit and present a very real risk of liver toxicity for people, as it does in mice, particularly when combined with other compounds with similar action," said Robert H. Tukey, PhD, professor in the departments of Chemistry and Biochemistry and Pharmacology. 

Tukey, Hammock and their teams, including Mei-Fei Yueh, PhD, found that triclosan disrupted liver integrity and compromised liver function in mouse models. Mice exposed to triclosan for six months (roughly equivalent to 18 human years) were more susceptible to chemical-induced liver tumors. Their tumors were also larger and more frequent than in mice not exposed to triclosan.

The study suggests triclosan may do its damage by interfering with the constitutive androstane receptor, a protein responsible for detoxifying (clearing away) foreign chemicals in the body. To compensate for this stress, liver cells proliferate and turn fibrotic over time. Repeated triclosan exposure and continued liver fibrosis eventually promote tumor formation.

Triclosan is perhaps the most ubiquitous consumer antibacterial. Studies have found traces in 97 percent of breast milk samples from lactating women and in the urine of nearly 75 percent of people tested. Triclosan is also common in the environment: It is one of the seven most frequently detected compounds in streams across the United States.

More about this study plus a discussion about the FDA's lack of action. From The Atlantic:

The Ingredient to Avoid in Soap

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The link between pesticide exposure (pesticides used in the home or in the garden or lawn) and childhood brain tumors has been known for years. From Science Daily:

Factors associated with childhood brain tumors identified

Older parents, birth defects, maternal nutrition and childhood exposure to CT scans and pesticides are increasingly being associated with brain tumors in children, according to new research. Brain and central nervous system tumors are the second leading cause of cancer death in children.

A team of researchers, led by Kimberly Johnson, PhD, assistant professor of social work at the Brown School, a member of the Institute for Public Health and a research member of Siteman Cancer Center, examined studies published since 2004 that analyzed the incidence of childhood brain tumors and survival in different parts of the world.

In this research, binge drinking was defined as drinking four or more units of alcohol in a day on at least one occasion during the pregnancy.From Science Daily:

Binge drinking in pregnancy can affect child's mental health, school results

Binge drinking during pregnancy can increase the risk of mental health problems (particularly hyperactivity and inattention) in children aged 11 and can have a negative effect on their school examination results, according to new research on more than 4,000 participants.  This builds on earlier research on the same children that found a link between binge drinking in pregnancy and their mental health when aged four and seven, suggesting that problems can persist as a child gets older. Other effects, such as on academic performance, may only become apparent later in a child's life.

Women who are pregnant or who are planning to become pregnant should be aware of the possible risks associated with episodes of heavier drinking during pregnancy, even if this only occurs on an occasional basis.'The consumption of four or more drinks in a day may increase the risk for hyperactivity and inattention problems and lower academic attainment even if daily average levels of alcohol consumption during pregnancy are low.

From Science Daily: Healthy lifestyle could prevent nearly half of all diabetic pregnancies

Nearly half of all cases of diabetes during pregnancy, known as gestational diabetes, could be prevented if young women eat well, exercise regularly and stop smoking before and during pregnancy, finds a study.

Several modifiable risk factors before pregnancy have been identified over the past decade. These include maintaining a healthy weight, consuming a healthy diet, regular physical activity, and not smoking.So a team of researchers based in the United States set out to examine the effect of these "low risk" lifestyle factors on the risk of gestational diabetes -- and measure the portion of the condition that may be preventable through adhering to them.

The strongest individual risk factor for gestational diabetes was pre-existing overweight or obesity -- having a body mass index (BMI) above 25 before pregnancy. Women with a BMI above 33 were over four times more likely to develop gestational diabetes than women who had a normal BMI before pregnancy. ..Compared with women who did not meet any of the low risk lifestyle factors, those meeting all four criteria had an 83% lower risk of developing gestational diabetes.