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Category: cancer

Published on Leave a comment on Mediterranean Diet May Lower the Risk of Prostate Cancer Progression

Great news for men who eat a Mediterranean style diet! A study found that after a diagnosis of prostate cancer, those men who ate a Mediterranean style diet had less progression of the cancer over the next three years.

These were men who were diagnosed when the cancer was still localized and who were doing "active surveillance", that is, just actively watching the cancer  and not having cancer treatments.

A Mediterranean style diet is rich in fruits, vegetables, whole grains, seeds, legumes, nuts, fish, and extra virgin olive oil. It is a diet high in fiber, and low in processed meats, fats, sugar, and highly processed foods.

The Mediterranean diet is associated with health in a number of ways, such as lowered risk of death and a number of diseases (e.g. heart disease), and also lowered levels of chronic inflammation. It also has a beneficial effect on gut microbes, resulting in an increase in beneficial microbes that are associated with health and lower levels of chronic inflammation. Chronic inflammation is linked to cancers and a number of diseases - thus the goal is to keep inflammation levels down.

The Univ. of Texas MD Anderson Cancer Center researchers said that the findings support the idea that a Mediterranean diet can affect prostate cancer progression through lowering of systemic inflammation. The researchers write: "The Mediterranean diet may be beneficial for men with localized prostate cancer on active surveillance  because of its anti‐inflammatory, antilipidemic, and chemopreventive properties." [chemopreventive means it "prevents or slows the development of cancer"; antilipidemic is something that "reduces lipid levels in the blood"]

From Science Daily: Mediterranean diet may decrease risk of prostate cancer progression

In a study to examine a Mediterranean diet in relation to prostate cancer progression in men on active surveillance, researchers from The University of Texas MD Anderson Cancer Center found that men with localized prostate cancer who reported a baseline dietary pattern that more closely follows the key principles of a Mediterranean-style diet fared better over the course of their disease.   ...continue reading "Mediterranean Diet May Lower the Risk of Prostate Cancer Progression"

Published on Leave a comment on Lower Your Pesticide Levels By Eating Organic Foods

organic grains, oatsAchieve dramatically lower pesticide levels in your body in a few days! No need for "colonics" or "detox regimens". All one has to do is eat organic food to lower pesticide levels! And the more organic food in the diet, the better.

We ingest small amounts of pesticides when we eat and drink conventionally grown foods, and these pesticides can be measured in our urine and blood. Studies have found that switching to an organic diet lowers the amounts of pesticides (e.g. chlorpyrifos, 2,4-D) in the body, and now glyphosate (the active ingredient in Roundup) can be added to the list. This is because glyphosate is used to grow conventional foods, but it is not allowed to be used on organic crops or in organic food production.

A recent study found that eating an all organic diet lowered glyphosate and AMPA (glyphosate metabolite) levels, in both adults and children, more than 70% in 6 days. The study measured glyphosate and its metabolites (in the urine) in members of 4 families who typically did not eat organic food, and who lived in different parts of the US. During the organic phase lasting 6 days, all the food the 16 people ate was organic - it was provided to them.

Before the organic phase of the study, both glyphosate and AMPA (glyphosate metabolite) were detected in more than 93.5% of urine samples in the study participants. Glyphosate and AMPA levels were substantially higher in children than in their parents, and this was true in both the conventional and the organic diet phases of the study, even after levels went down. The researchers thought that perhaps children were getting more environmental exposures (parks and school grounds), or perhaps they metabolize the pesticide slower than adults. (It's unknown why.)

Glyphosate has been linked to cancer, to effects on the kidneys and liver, endocrine disruption, and alteration of the gut microbiome. The overwhelming majority of people have glyphosate or its metabolites in their bodies. We get pesticides into our bodies through inhalation, absorption through the skin, and we ingest them in foods and beverages. As more and more glyphosate is used each year on crops, the levels in our bodies have been increasing. ...continue reading "Lower Your Pesticide Levels By Eating Organic Foods"

Published on Leave a comment on Prostate Cancer and Human Papilloma Viruses

Are human papilloma viruses (HPV) causing some prostate cancers? And could getting the HPV vaccine help in preventing some cases of prostate cancer? Sure sounds like it according to a recent study published by Australian researchers.

The researchers reviewed 26 studies and came to the conclusion that while prostate cancer likely has many causes, it appears to also have an infectious viral cause - specifically certain human papilloma viruses (HPVs). They point out that HPV vaccines protect against the high risk HPV types 16 and 18, which cause the majority of cervical cancers, and also appear to be implicated in some prostate cancers.

From Medical Xpress: Potential causal role of human papilloma viruses (HPVs) in prostate cancers

Human papilloma viruses (HPVs) - a common group of viruses known to cause cervical cancers—may also have a causal role in prostate cancer, according to a literature review published in the open access journal Infectious Agents and Cancer, supporting the case for universal HPV vaccination. 

James Lawson and Wendy Glenn, at the University of New South Wales, Australia reviewed results from 26 previous studies on HPVs and their links to prostate cancer. They assessed the existing evidence using a common set of nine causal criteria, including the strength and consistency with which HPVs were associated with prostate cancers and whether HPVs were detected in prostate tissues that later went on to develop cancer.  ...continue reading "Prostate Cancer and Human Papilloma Viruses"

Published on Leave a comment on Regular Exercise Has Anticancer Effects

Evidence is accumulating that engaging in exercise may not only prevent cancer, but that in those who already have cancer - it may prevent progression of the cancer. Fantastic!

A large 2019 review of 9 studies (755,459 individuals) found that 2 1/2 hours per week of "moderate-intensity" physical activity or exercise (e.g. brisk walks) really lowers the risk of 7 cancers: colon, breast, endometrial, kidney, myeloma, liver, and non-Hodgkin lymphoma. Some (but not all) were lowered in a dose response manner, that is, the more exercise (up to 5 hours per week), the bigger the protective effect.

Another 2019 review article stated that there are hundreds of studies in the field of "exercise oncology" which have examined the effect of exercise on cancer in humans. The studies find that exercise may prevent cancer, control cancer progression, and interact positively with anticancer therapies. (One example: a study found regular moderate or vigorous physical activity is associated with lower rates of death in men diagnosed with prostate cancer.)

In addition, hundreds of animal (mice and rat) and laboratory studies show that the anticancer effects of exercise are causal, not just an association. There is evidence that each exercise session actually has an effect on cancer tumors. And that the more exercise sessions, the bigger the effect!

Bottom line: Get out and move, move, move! Plan to do this every week for years.

An infographic that illustrates how exercise has anticancer effects, from The Scientist:  Infographic: Exercise’s Anticancer Mechanisms

Excerpts from the accompanying April 2020 article by Prof. Bente K. Pedersen (Univ. of Copenhagen) on how regular exercise has anticancer effects. From The Scientist: Regular Exercise Helps Patients Combat Cancer

Physical exercise is increasingly being integrated into the care of cancer patients such as Mathilde, and for good reason. Evidence is accumulating that exercise improves the well being of these patients by combating the physical and mental deterioration that often occur during anticancer treatments. Most remarkably, we are beginning to understand that exercise can directly or indirectly fight the cancer itself.  ...continue reading "Regular Exercise Has Anticancer Effects"

Published on Leave a comment on Breastfeeding Associated With A Lower Risk Of Ovarian Cancer

Some more good news for women who breastfeed their babies. A large international study found an association between breastfeeding and an average 24% lower incidence of ovarian cancer years later (when compared to women who never breastfed).

But if you look at the results more closely, you see that the longer the woman breastfeeds, the lower the risk of ovarian cancer - so that breastfeeding for 3 months was associated with an 18% lower risk, while breastfeeding for 12 months or more is associated with a 34% lower risk.

Over the years, other studies found that breastfeeding is associated with a number of health benefits for the mother, such as a lower risk of diabetes and breast cancer.

From Medical Xpress: Breastfeeding linked to lower ovarian cancer risk ...continue reading "Breastfeeding Associated With A Lower Risk Of Ovarian Cancer"

Published on Leave a comment on Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer

Another great reason to lose weight if you are really overweight (let's be honest, the term is "obese") is a lower risk of two types of skin cancer: squamous cell carcinoma and melanoma. Obesity is considered a cancer risk, that is, it increases the risk of cancer, and after bariatric surgery there is a lower risk of cancer.

A long-running study in Sweden (Swedish Obese Subjects study) followed 2 groups of obese individuals for 18 years - 1 group received bariatric surgery (2007 persons) and the other group didn't (2040 persons). They found that the group who had received bariatric surgery, along with a large weight loss, had a significantly lower risk of getting squamous cell carcinoma and melanoma  than the group who received conventional "obesity treatment" (such as advice on losing weight).

How much weight did they lose after the surgery? After 2 years the average weight loss in the surgery group was 63.27 pounds (28.7 kg), which leveled off to 47.62 lbs (47.62 kg) by the 15 year follow-up visit. The weight changes in the non-surgery (control) group was small and never exceeded 6.61 pounds in gains or losses.

The researchers give a number of reasons why a large weight loss may be contributing to reduced risk of skin cancer, including leptin uptake changes, lower chronic systemic inflammation, and changes in gut microbes. In summary, they found a 42% lower risk for both forms of skin cancer combined, and 57% lower risk of malignant melanoma in the surgery group (as compared to the non-surgery group).

BOTTOM LINE: If you are really overweight, then try, try, try to lose a big chunk of weight. Your body will thank you in many ways. Not just lower risk of some cancers (including breast cancer), lower risk of diabetes, increased chance of diabetes reversal, lower risk of dementia, lower chronic systemic inflammation, better sperm quality, and on and on.

The CDC says that a person with a BMI (Body Mass Index) of 30.0 or higher is obese, and being overweight is a BMI of 25 to less than 30. [Body Mass Index table]

From Medical Xpress: Lower risk for malignant melanoma after bariatric surgery   ...continue reading "Bariatric Surgery, Weight loss, and Lower Risk of Skin Cancer"

Published on Leave a comment on Exercise May Lower The Risk Of Some Cancers

Exercise appears to protect against some cancers. Yes, something so simple as merely getting the recommended amount of 2 1/2 hours per week of exercise (e.g. brisk walks) really lowers the risk of 7 cancers: colon, breast, endometrial, kidney, myeloma, liver, and non-Hodgkin lymphoma.

The researchers analyzed 9 studies for a total of 755,459 individuals (median age 62 years, 53% females) who were followed for 10.1 years, and found that 50,620 cancers developed. They specifically looked at 15 cancers and found that exercise lowered the risk of 7 cancers. Some, but not all, were lowered in a dose response manner, that is, the more exercise, the bigger the protective effect (e.g. breast, colon, endometrial cancer). How much the cancer risk was lowered with exercise varied by types of cancer: colon (8%-14% lower risk in men), breast (6%-10% lower risk), endometrial (10%-18% lower risk), kidney (11%-17% lower risk), myeloma (14%-19% lower risk), liver (18%-27% lower risk), and non-Hodgkin lymphoma (11%-18% lower risk in women).

How much exercise was needed for a cancer protective effect? About 2 1/2 to 5 hours per week of moderate-intensity physical activity, such as brisk walking. The study looked at "leisure-time" exercise, which can include exercise, sports or any recreational activity which is typically "moderate to vigorous intensity".

The Physical Activity Guidelines from the US Department of Health and Human Services recommends that adults do at least 150 to 300 minutes of moderate-intensity physical activity a week, or 75 to 150 minutes of vigorous-intensity activity, or an equivalent combination of moderate- and vigorous-intensity activity. Brisk walking is moderate intensity physical activity. Bottom line: get out and move, move, move!

From Medical Xpress: Report links recommended physical activity levels to lower risk of seven cancers   ...continue reading "Exercise May Lower The Risk Of Some Cancers"

Published on Leave a comment on High Fiber Foods, Yogurt, and Lung Cancer

Food is all important for health. A recent study (that analyzed data from 10 large studies in the US, Europe, and Asia) found an association between high fiber intake from foods and also frequent eating of yogurt with a lower incidence of lung cancer. Persons with the highest yogurt and fiber consumption had a 33% reduced risk of lung cancer (when compared to the group who did not consume yogurt and consumed the least amount of fiber).

Think of it this way: The fiber in foods feeds the beneficial bacteria in the gut. High fiber foods that feed microbes in the gut are known as prebiotics. It is good to eat a variety of foods, because they provide a variety of fibers. High fiber foods are whole grains, fruits, vegetables, seed, nuts, and legumes (beans).

Gut microbes use fiber to generate short-chain fatty acids, and these are anti-inflammatory. Evidence suggests that the beneficial effects are not restricted to the gut, but reach organs throughout the body, including the lungs. The researchers suggest that both fiber and yogurt have anti-inflammatory effects, and the combination of fiber and yogurt is stronger against lung cancer than either alone. They also thought that the Lactobacillus and Bifidobacterium species in yogurt somehow help improve the gut microbial system.

From Medical Xpress:  High fiber, yogurt diet associated with lower lung cancer risk  ...continue reading "High Fiber Foods, Yogurt, and Lung Cancer"

Published on Leave a comment on Onions, Garlic, and Lower Risk of Breast Cancer

Good news for women who really like to eat onions and garlic! A study conducted in Puerto Rico found that women who more frequently consumed garlic and onions, especially  "sofrito", had a lower risk of breast cancer. Both onions and garlic are an important part of the Puerto Rican diet, and sofrito is a raw onion and garlic based condiment or puree that is the base for many Puerto Rican dishes.

This study found that as consumption of garlic and onions increased, there was a decrease in the risk of breast cancer, which was true for women both before menopause or after menopause. There was evidence of a dose-response (the more eaten, the lower the risk). This association was especially strong for women consuming sofrito more than once a day - they had a 67% decrease in breast cancer risk compared to those who never ate sofrito.

The researchers point out that studies show that the more one eats of onions and garlic, the lower the risk of certain cancers, such as the lung, prostate, colon, and stomach. However, the evidence for whether it has a protective effect on breast cancer has been mixed, but with most studies finding a protective effect with frequent consumption of onions and garlic, especially raw onions and garlic. One study in Mexico found a 70% lower risk of breast cancer in those eating one slice of onion per day, compared to those eating less than one slice. The researchers also mentioned that studies find that cooking onions and garlic reduces their anticancer activity.

From Science Daily: Onion and garlic consumption may reduce breast cancer risk

Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. ...continue reading "Onions, Garlic, and Lower Risk of Breast Cancer"

Published on Leave a comment on Eating Foods Rich In Flavonoids Has Health Benefits

A new large study found that eating a flavonoid rich diet is associated with a lower risk of death. Flavonoids are compounds found in abundance in plant derived foods and beverages, such as fruits, vegetables, dark chocolate, tea, legumes, and red wine. The study followed about 56,000 people in Denmark for 23 years and found that eating higher levels of flavonoid rich foods was associated with a lower risk of death from any cause (all-cause mortality), heart disease (cardiovascular disease), and cancer.

The researchers found that there was an inverse relationship (the more one eats, the lower the risk of death), and that this relationship was strongest among cigarette smokers and people who consume high amounts of alcohol (more than 20 grams per day). Bottom line: Make sure your diet includes lots of fruits, vegetables, legumes, and dark chocolate (yes!).

By the way, while other studies do find a lower incidence of heart disease and cancer in people eating a diet rich in flavonoids, in this study they were not looking at who got the diseases, but looked at deaths. Therefore the following title is misleading. It should instead say "... protects against cancer and heart disease deaths..." From Science Daily: Flavonoid-rich diet protects against cancer and heart disease, study finds  ...continue reading "Eating Foods Rich In Flavonoids Has Health Benefits"