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For years there has been much concern over chemicals that act as endocrine disruptors (hormone disruptors) in the personal products that we use on a daily basis.  One big concern is whether these chemicals, such as parabens and phthalates, are causing breast cancer (as well as other harmful health effects). Because whatever you use on your skin, will get into you.

A recent study looking at these harmful chemicals found that women switching to paraben and phthalate free cosmetic products had a quick effect (within 28 days) on lowering their levels in the body (blood, urine, breast tissue cells). Which then resulted in lowering breast cancer markers to a "normal" expression. Wowza!

What you can do: Check the ingredients in the lotions you use. Are there parabens and phthalates in it? Spend your money on safe lotions and other personal products. Go to EWG (ewg.org) or mamavation.com for lists of safe products. Also: Ways to lower your exposure to harmful chemicals

For example, the commonly used lotion Lubriderm to this day has several types of parabens (e.g., methylparaben) in it. No, no, no... Why are they still in the lotion? Note that our government is not protecting us from these harmful chemicals. (Instead Big Business and big money is more important.)

From Environmental Health News: Get phthalates, parabens out of the bathroom drawer to reduce breast cancer risk: Study

Switching to phthalate and paraben-free personal care products could reduce the risk of developing breast cancer, according to new research. ...continue reading "Personal Care Products and Breast Cancer Risk"

Want to improve your odds of not getting a chronic disease, such as heart disease or diabetes? A recent study found that following any healthy dietary pattern, whether Mediterranean or DASH or Diabetes Risk Reduction Diet or other similar healthy dietary styles, are all linked to a lower risk of chronic diseases.

These healthy dietary patterns all stress fruits, vegetables, whole grains, seeds, nuts legumes, but they vary in minor ways, e.g., whether salt, coffee, tea, or wine is allowed. People weren't following specific diets over the 3 decades of the study, but it's how they generally ate - their dietary pattern.

The Harvard T.H. Chan School of Public Health researchers found that persons who were in the top 10% of a healthy dietary pattern, no matter which one, were compared to persons in the bottom 10% of that dietary pattern. Overall they found that being near the top of any of the healthy dietary patterns was associated with a lower disease risk.

Interestingly, larger amounts of coffee, whole grains, wine and desserts had lower risk of associated major chronic diseases.

Eating some foods frequently were associated with developing major chronic diseases, such as processed meats, energy drinks, french fries, red meat, and eggs.

From Medical Xpress: Adhering to recommended diets lowers risk of chronic diseases, 32-year study finds

Researchers at the Harvard T.H. Chan School of Public Health in Boston, Massachusetts, have good news for anyone sticking to a healthy diet: Good food choices are associated with a lower risk of developing a chronic disease. ...continue reading "Eating Healthy Foods Lowers Risk of Chronic Diseases"

Another large study found that eating a Mediterranean diet is beneficial to health - specifically, that it is associated with a decreased risk for dementia. As much as 23% lower (compared to those who didn't eat a Mediterranean style diet)! It didn't matter if a person had a genetic risk for dementia or not - diet was more important.

By the way, other studies also find that eating a Mediterranean style diet has benefits for the brain and body.

A Mediterranean style diet is one rich in fruits, vegetables, whole grains, legumes (beans, lentils), nuts, seeds, herbs, spices, and olive oil. Some lean meat, especially chicken, and fish. This way of eating is high in fiber (good for health!). Try to avoid processed meats, highly processed foods, fast food, and hydrogenated oils. Eat less meat in general.

From Science Daily: Mediterranean diet associated with decreased risk of dementia

Experts at Newcastle University found that individuals who ate a Mediterranean-like diet had up to 23% lower risk for dementia than those who did not. ...continue reading "A Mediterranean Style Diet Is Associated With A Lower Dementia Risk"

Eating your fruits and vegetables, especially a rainbow assortment of them, is associated with a lower risk of prostate cancer as well speeding up recovery in men who received radiation treatment for prostate cancer.

Two recent studies by the same group of Australian researchers found that certain micronutrients found in foods are lower in men with prostate cancer (compared to healthy men). These are lycopene, selenium, lutein, lycopene, α-carotene, β-carotene. Lycopene and selenium appear to be especially important.

Tomatoes and tomato products (e.g., tomato sauce) are an especially good source of lycopene. Other lycopene rich foods are: watermelons, grapefruits, guava, melons, papayas.  Selenium rich foods include Brazil nuts, seafood, organ meats, beef, pork, chicken, turkey, and eggs.

From Medical Xpress: Rainbow of fruit and veg the best prevention against prostate cancer

Men who consume colorful fruits and vegetables on a regular basis are less likely to be diagnosed with prostate cancer (PC), according to new research by University of South Australia scientists.

A rainbow of foods rich in certain micronutrients helps to prevent prostate cancer (PC) as well as speed up recovery among men who undergo radiation treatment for the disease. ...continue reading "Certain Nutrients Associated With a Lower Risk of Prostate Cancer"

A very important thing that we can all do to lower our exposure to toxins - heavy metals, pesticides, etc., is to take off our shoes at the door. A recent study highlighted another great reason to leave our shoes at the door - poop!

The bottoms of our shoes can have fecal matter on them, with especially high levels if you live in a densely populated city such as New York City. The sidewalks have lots of microbes, lots of E.coli! Pet dogs defecate on the sidewalks in NYC, and even if the owners pick up the stools (as they should) - some residue stays. Which then people track into their homes on the bottom of their shoes.

The study found high numbers of microbes on outdoor sidewalks, but also on people’s shoes, indoor floors, and carpets. If you live in New York City and wear your shoes indoors, you will absolutely be contaminating the surfaces with the fecal matter. Not good for young children playing on the floors.

The researchers found that carpeted areas have way, way more fecal matter than bare floors.

From The Smithsonian: Shoes Carry Poop Bacteria Into NYC Buildings, Study Finds

People walking down New York City’s streets might unknowingly be bringing home unwelcome visitors: microscopic fecal bacteria. A study conducted on Manhattan’s Upper East Side found high concentrations of the bacteria not only on outdoor sidewalks, but also on people’s shoes, indoor floors and carpets. ...continue reading "City Dwellers Should Take Off Shoes At The Door"

Fast food Credit: Wikipedia

Bad news keeps coming about the highly processed foods we love to eat. So convenient, so addictive (e.g., potato chips, soda!), but so bad for our health. A recent study found more harms from eating highly processed foods (also called ultra-processed foods). They are associated with a higher risk of ovarian cancer and other cancers, and also death from cancer.

Even worse, the more one eats ultra-processed foods daily, the higher the risk of developing and dying from a variety of cancers. The ovarian and brain cancer association was especially strong.

The large study of 197,246 people, conducted in the UK, looked at the association between eating highly processed foods and the risk of developing 34 different types of cancers over a 10 year period. They found that highly processed foods were generally between 9.1% to 41.4% of the foods eaten daily. Highly processed foods averaged 48.6% of the daily calories, and ranged from 28.4% to 68.7% of daily calories.

Chips Credit: Wikipedia

As the researchers point out, the highly processed foods are replacing what should be eaten (fruits, vegetables, whole grains, seeds, nuts, legumes). Thus, diets rich in highly processed foods are generally nutritionally inferior, and are higher in energy, fats, salt, sugars, and lower in fiber and some micronutrients.

Chemicals in highly processed foods and packaging (e.g., acrylamide, endocrine disruptors) are ingested and cause harm to humans. Additionally, additives found in highly processed foods (e.g., emulsifiers) have negative effects on the gut microbiome and gut (intestinal) lining.

Bottom line: Eat fewer highly processed foods. Eat more foods that are unprocessed or minimally processed (fruits, vegetables, legumes, seeds, nuts, whole grains). Read the list of ingredients on labels.

Excerpts from Medical Xpress: Ultra-processed foods may be linked to increased risk of cancer

Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests. ...continue reading "Highly processed food increases risk of cancer"

Fast food Credit: Wikipedia

Say it over and over to yourself: Don't eat highly processed foods, don't eat foods with additives (e.g., emulsifiers, colors), don't eat foods/beverages with high fructose corn syrup, don't eat lots of pre-packaged foods or fast foods.

Why? This kind of high fat, low-fiber Western diet (which most of us eat), is linked to lots of health problems  and also an unhealthy gut microbiome. Cancer, diabetes, heart disease!

Instead, eat a Mediterranean style diet - a diet rich in fruits and vegetables, whole grains, seeds, nuts, whole grains, legumes. Also, lots of olive oil. This is a high fiber diet linked to good health and a healthy gut microbiome.

Research finds harms (e.g., harmful alterations of the gut microbiome or intestinal lining, cancer) from ingredients added to highly processed foods, such as emulsifiers, carrageenan, artificial sweeteners, maltodextrin, carboxymethyl cellulose, polysorbate-80, artificial colors and flavors, high fructose corn syrup, etc. Bottom line: Try to avoid any ingredient that's not normally in your kitchen! Read ingredient lists on labels.

Excerpts from a commentary (transcript of podcast) by Dr. D. Johnson from Medscape: Forget Fad Diets, Here's the One You Need

Hello. I'm Dr David Johnson, professor of medicine and chief of gastroenterology at Eastern Virginia Medical School in Norfolk, Virginia. Welcome back to another GI Common Concerns.

All of us routinely see diet recommendations on the Internet — like TikTok — or in new books. Every possible diet seems to receive this promotional push, although the evidence behind them is often lacking.

So what do we mean when we talk about a "healthy diet"? ...continue reading "Doctors Recommend Mediterranean Style Diet For Health"

Another study was just published with results that may motivate us to go outside more. A small study with college students found that taking a walk outside in nature results in more mental health benefits (improved brain functioning) than taking the same length walk inside.

The walks were short - only 15 minutes long, and yet there were differences in health benefits. This was seen in the brain EEGs done during tasks before and after the walks. One health result which benefited more from outdoor walks is in how the brain functions, which the researchers call cognitive function.

Keep in mind: All exercise has health benefits, including for the brain - whether the exercise/physical activity is done indoors or outdoors. Exercise or physical activity is always better than no exercise or physical activity.

Other studies also show that exercising outdoors in natural environments produces more benefits to the brain than exercising indoors. Outdoor exercise enhances "executive functions" of the brain (such as attention, memory, and control of inhibitions) more than indoor exercise.

Bottom line: Get out and take a walk, even if only for a brief time. It's good for you!

From Medical Xpress: Going for a walk outside found to have more mental health benefits than walking indoors

A team of researchers at the University of Victoria, working with a colleague from York University, both in Canada, has found that going for a short walk outdoors provides people with more mental health benefits than going for a same-length walk inside. In their study, published in the journal Scientific Reports, the group asked volunteers to walk indoors or outdoors and tested them before and after their walk. ...continue reading "Outside Walks May Have More Brain Health Benefits Than Inside Walks"

Some study results seem totally obvious, leading one to say; "well, duh...". One such recent study found that listening to music during times of stress can lead to lowering of stress and an improved mood. Of course it does!

The study was done during the recent COVID-19 lockdowns in the spring of 2020 in Austria and Italy with 711 young(er) adults - median age 27 years.

The Univ. of Vienna researchers found that happy or uplifting music was especially good in lowering stress and improving the mood. Also, people reported feeling more awake and energized after listening to more energizing music than was usual for them. The opposite was reported after listening to calming music.

Betcha many (most?) of us have favorite songs we listen to during stressful times.

From Medical Xpress: Study shows that listening to music during stressful times can boost your mood and reduce stress

A team of researchers at the University of Vienna has found evidence showing that listening to music when stressed can boost a person's mood and help them relax. In their paper published on the JAMA Network Open site, the group describes an experiment they conducted with volunteers under stress caused by living under the rules of the lockdown during the early days of the global pandemic. ...continue reading "Study Finds Listening to Music Can Lower Stress and Improve Mood"

scale, weightThere has been a debate going on for a while about what is better for weight loss: intermittent fasting (eating only during designated time periods, without calorie counting) or actually cutting back calories. One recent study examined this issue and found that...drum roll.... the frequency of meals (and calories) a person eats every day is more important for weight loss than intermittent fasting.

Main finding: Large or moderately sized meals (no matter when eaten) were associated with weight gain over the 6 year period of the study, while eating fewer, small meals were associated with weight loss. In other words, the number of meals eaten each day and meal sizes (calories), and not their timing, was most important in determining weight gain or loss.

The results did not support intermittent fasting (time-restricted eating) as a weight loss strategy. Instead, focus on calorie intake. Bummer... You didn't think it would be easy, did you?

Excerpts from Science Daily: Reducing total calories may be more effective for weight loss than intermittent fasting

The frequency and size of meals was a stronger determinant of weight loss or gain than the time between first and last meal, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association. ...continue reading "Study Finds Calorie Intake More Important Than Timing of Meals For Weight Gain or Loss"