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Category: cancer

Published on Leave a comment on Aspirin and Lower Risk of Colorectal Cancer

Studies on aspirin keep coming. For decades, studies found that persons taking aspirin frequently have a lowered risk of developing colorectal (colon) cancer, and that they are less likely to die if they do develop colorectal cancer. A recent study confirmed these aspirin findings and looked at what is occurring.

Aspirin appears to boost or activate the immune system, which helps explain its protective effect in colorectal cancer. Clinical trials are going on now to test whether and how aspirin can be part of colorectal cancer treatment.

From Medscape: How Aspirin May Lower Risk for Colorectal Cancer

A 2020 meta-analysis, for instance, found that 325 mg of daily aspirin — the typical dose in a single tablet — conferred a 35% reduced risk of developing CRC, and a highly cited The Lancet study from 2010 found that a low dose of daily aspirin reduced the incidence of colon cancer by 24% and colon cancer deaths by 35% over 20 years.

The evidence surrounding aspirin and CRC is so intriguing that more than 70,000 people are currently participating in more than 2 dozen clinical studies worldwide, putting aspirin through its paces as an intervention in CRC.

But what, exactly, is aspirin doing?

...continue reading "Aspirin and Lower Risk of Colorectal Cancer"

Published on Leave a comment on Tattoos and Increased Risk of Cancer?
Tattoo Credit: Wikipedia

There has always been some concern about whether there are health effects from tattoos, especially ones that cover a large area of skin. Tattoo inks contain heavy metals, colors, nanoparticles, and all sorts of other chemicals, including carcinogens. A recent study conducted in Sweden found an increased risk of malignant lymphoma in persons with tattoos, specifically a 21% higher risk.

It has been known for years that tattoos cause chronic inflammation, and that nanoparticles from the inks travel throughout the body, including lymph nodes. It is thought that perhaps the low grade chronic inflammation from the tattoo is causing an increased risk for cancer in the lymphatic system, such as malignant lymphoma. Interestingly, in the study, the size of the tattoo did not increase the risk - it didn't seem to matter.

By the way, in this large study, 21% of individuals with malignant lymphoma had tattoos, but18% of persons who did not get malignant lymphoma also had tattoos. So... if you have a tattoo, it does not mean you'll definitely get lymphoma - it just increases the risk.

From Medical Xpress: Possible association between tattoos and lymphoma revealed

Our knowledge regarding the long-term health effects of tattoos is currently poor, and there is not a lot of research within this area. Now a research group at Lund University has investigated the association between tattoos and lymphoma. ...continue reading "Tattoos and Increased Risk of Cancer?"

Published on Leave a comment on A Specific Bacteria and Colorectal Cancer
Credit: Wikipedia

Cancer tumors have a different microbiome (community of microbes) than healthy tissue. Researchers have been finding the bacteria Fusobacterium nucleatum (F. nucleatum) in a number of cancers, with high levels of its presence associated with a poorer outcome for the person (more metastases and death).

A recent study found that one strain or subtype of  F. nucleatum (called Fna C2)  is found in tumors of about 50% of aggressive colon cancers.

Interestingly, F. nucleatum is a normal oral bacteria - one found in the mouth of people, and also associated with periodontal disease. It is rarely found in the gastrointestinal (GI) tract of healthy persons.

It is thought that the bacteria somehow travels from the mouth to the stomach, where it can withstand stomach acid, and then grows there in the gastrointestinal tract. F. nucleatum is cancer promoting - for example, it has a supporting role in tumor progression. It appears to be resistant to cancer treatments.

Researchers are now wondering if certain beneficial or good bacteria ingested by the person or somehow delivered to the tumor site  can battle the F. nucleatum, perhaps as part of cancer therapy. Stay tuned....

From Science Daily: Bacteria subtype linked to growth in up to 50% of human colorectal cancers

Researchers at Fred Hutchinson Cancer Center have found that a specific subtype of a microbe commonly found in the mouth is able to travel to the gut and grow within colorectal cancer tumors. This microbe is also a culprit for driving cancer progression and leads to poorer patient outcomes after cancer treatment. ...continue reading "A Specific Bacteria and Colorectal Cancer"

Published on Leave a comment on Promising New Approach For Treating Deadly Brain Cancers

There may be new treatments on the horizon for the most aggressive and deadly brain cancer known as glioblastoma. The median survival is less than one year, so this is very exciting news.

Two studies, using slightly different approaches, were tested on a very small number of patients (3 in one study, 6 in the other). Both approaches used the patient's own modified T-cells (part of immune system) to attack the brain tumor. Initially there was amazing shrinkage of the tumors, but unfortunately this effect was only temporary for most.

The ultimate goal is to make treatments that have long-lasting effects. By the way, glioblastoma is the brain cancer that killed President's son Beau, as well as Arizona Senator John McCain.

[Click on the article link to see amazing MRI scan images of brain tumor shrinkage.] From Medical Xpress: A new strategy to attack aggressive brain cancer shrank tumors in two early tests

Scientists took patients' own immune cells and turned them into "living drugs" able to recognize and attack glioblastoma. In the first-step tests, those cells shrank tumors at least temporarily, researchers reported Wednesday. ...continue reading "Promising New Approach For Treating Deadly Brain Cancers"

Published on Leave a comment on Food Additives and Higher Cancer Risk

Most Americans eat highly processed or ultra-processed foods every single day, with most of their daily calories from them! There are all sorts of health risks from these foods, with a recent study finding an overall increased risk of cancer, as well as prostate and breast cancer.

Emulsifiers are food additives found in many ultra-processed foods. A large French study found that higher intakes of the emulsifiers carrageenan, mono and diglycerides are linked to an overall increased risk of cancer, as well as an increased risk in prostate and breast cancers.

Bottom line: Read the ingredients listed on labels! As much as possible, try to only buy and cook foods with ingredients that you would find in a kitchen. For example, flour, sugar - yes, chemical sounding names - no.

From Medscape: Are Food Emulsifiers Associated With Increased Cancer Risk?

...continue reading "Food Additives and Higher Cancer Risk"

Published on Leave a comment on Benefits of a Plant-Based Diet For Men With Prostate Cancer

A recent study reports more good news about eating a plant-based diet - that is, one rich in fruits, vegetables, whole grains, nuts, legumes, seeds, but low in meat and dairy foods.

Researchers found that in men who had already been diagnosed with prostate cancer, those eating the most plant-based foods had the least erectile dysfunction, urinary incontinence, urinary irritation, and had better "hormonal health and vitality" (e.g., symptoms such as low energy, depression, and hot flashes). Consuming more plant-based foods was associated with better sexual and bowel function (this last from the fiber in plant-based foods).

Other research already shows that plant-based diets can reduce the risk of prostate cancer, as well as for prostate cancer recurrence and for the cancer progressing. A reason for this could be because a plant-based diet (e.g., Mediterranean style diet) lowers chronic inflammation.

From Medical Xpress: Plant-based diet tied to improved sexual health in men treated for prostate cancer

A diet that limits meat and dairy but is rich in fruits, vegetables, grains, and nuts is linked to less erectile dysfunction, urinary incontinence, and other common side effects seen in prostate cancer patients, a new study shows. ...continue reading "Benefits of a Plant-Based Diet For Men With Prostate Cancer"

Published on Leave a comment on Enormous Amounts of One Pesticide Used In the US

People don't realize the incredibly large amounts of pesticides applied to crops and soil in the US each year. Hundreds of millions of pounds! Which is the reason pesticides are found in our air, rain, water, soil, our foods, and in our bodies.

One of the pesticides that scientists are getting increasingly concerned with is the weed-killer glyphosate. It is the most used herbicide (weed-killer) in the world! It is found in Roundup, in non-organic crops, and even in genetically modified crops that are glyphosate resistant. Especially used on corn and soybeans, but also in a variety of crops (e.g., wheat, oats, cranberries, grapes, apples, beans).

The following story lays out the great amounts used in some states, especially in the midwest and southern states. Overall, an average of almost 130 pounds of glyphosate were sprayed per square mile in US counties each year.

But some counties had incredibly high amounts, such as Nueces County, Texas which has the highest use of glyphosate: more than 1,100 pounds sprayed per square mile. Iowa and Illinois (corn and soybean crops) accounted for 15% of national usage. The least was in northeastern (e.g., Massachusetts) and southwestern states (e.g., Nevada).

Evidence for health harms are increasing each year, such as an increased risk of cancer (e.g., non-Hodgkin lymphoma), premature births, endocrine disruption, and even disruptions of the gut microbiome (it kills beneficial microbes in the gut). The percentage of people with glyphosate detected in their urine, and the amount (concentration) has been rising over time. It can now be detected in almost all of us.

By the way, the EPA has raised "allowable limits" of glyphosate in foods over the years - when the pesticide industry asked for it. The US limits are much higher than those allowed in Europe - twice the levels! (Once again, in the US the EPA favors industry, not the people it's supposed to be protecting.)

This article is from October 2022, but it highlights  the incredibly high amounts of glyphosate applied in the US (see the good interactive map). Excerpts from NBC News: A potentially cancer-causing chemical is sprayed on much of America’s farmland. Here is where it is used the most.

Every day, farms across the country use a potentially cancer-causing chemical that is in the world’s most common weedkillers. And data shows that it’s most used in the Midwest and parts of the South. ...continue reading "Enormous Amounts of One Pesticide Used In the US"

Published on Leave a comment on Cigarette Smoke and Bladder Cancer In Dogs

It has long been known that dogs get cancers, from similar chemical exposures as humans (e.g., lymphoma from exposure to weed-killer 2,4-D on lawns). A recent study found that Scottish terriers exposed to cigarette smoke develop bladder cancer about 6 times more than terriers not exposed to cigarette smoke.

Dogs can be viewed as "sentinel species" or early warning systems for harmful chemical exposures. This is because they show risks or dangers due to chemical exposures in the environment earlier than humans. They live alongside humans and so are exposed to the same things as humans.

By the way, smoking is also considered a major risk factor in human urinary bladder cancers.

From Futurity (site that publishes research news from universities): CIGARETTE SMOKE MAY SPIKE DOGS’ BLADDER CANCER RISK

By assessing individual dogs and studying their medical history, scientists are beginning to untangle the question of who gets cancer and why, and how best to detect, treat, and prevent it. ...continue reading "Cigarette Smoke and Bladder Cancer In Dogs"

Published on Leave a comment on Improve Fitness To Lower Risk of Prostate Cancer

A recent large Swedish study found that men who increased their cardiorespiratory fitness had a  significantly lower prostate cancer risk (when compared to men whose cardiorespiratory fitness stayed the same or declined) .

Men who increased their fitness by more than 3% over the course of a year had a 35% lower risk of prostate cancer during the 7 year follow-up. Cardiorespiratory fitness was measured two times (baseline and a year later) by peddling on a stationary cycle and measuring absolute and relative VO2 max - the amount (volume) of oxygen the body uses while exercising as hard as possible.

By the way, other studies also find that cardiorespiratory fitness is associated with the risk of some cancers, as well as dying from certain cancer types. This study did not find an increase in cancer deaths, but it also only followed the men 7 years.

Bottom line: Increase your activity levels! Walking, hiking, bicycling gardening, sports, exercises - it all counts. You can do it!

From Medical Xpress: Increase in annual cardiorespiratory fitness by more than 3% linked to 35% lower prostate cancer risk

An increase in annual cardiorespiratory fitness by 3% or more is linked to a 35% lower risk of developing, although not dying from, prostate cancer, suggests research published online in the British Journal of Sports Medicine. ...continue reading "Improve Fitness To Lower Risk of Prostate Cancer"

Published on Leave a comment on Hundreds Of Common Chemicals Are Linked to Breast Cancer Risk

People worry about breast cancer and whether exposure to chemicals "in the environment" can lead to breast cancer. According to many studies the answer is: YES, absolutely - and this is why they are called carcinogens (a substance capable of causing cancer). What are the chemicals?

A recent study found that 921 chemicals are likely "breast carcinogens" and thus increase the risk of breast cancer. Many of these are commonly used in everyday products, including personal care products. The authors also pointed out that this list of chemicals is incomplete because information is not publicly available on many additional chemicals . (Unfortunately, the EPA is not asking for more information and testing to be done on many chemicals.)

The authors of the study point out  that breast cancer is "both the most commonly diagnosed cancer type and leading cause of cancer death among women worldwide". So knowing which chemicals could potentially cause breast cancer is important. Some examples: phthalates, parabens, many pesticides, endocrine disruptors.

Bottom line: Read ingredient lists in order to avoid many problematic chemicals. For example; if you see parabens or phthalates listed (e.g., in lotion) - avoid those products. Avoid fragrances, stain repellents, antimicrobials. Eat as many organic foods as possible (to avoid pesticide residues in non-organic foods). [See more tips on avoiding toxic chemicals.]

Also, avoid using pesticides as much as possible, and instead use least toxic Integrated Pest Management (IPM) or organic methods, both inside the home and outside.

Excerpts from Environmental Health News: More than 900 common chemicals linked to breast cancer risk: Study

More than 900 chemicals commonly found in consumer products and the environment have been linked to breast cancer risk in a new study. ...continue reading "Hundreds Of Common Chemicals Are Linked to Breast Cancer Risk"