Skip to content

Category: healthy living

Published on Leave a comment on Study Finds “Forever Chemical” Exposure Early in Life Has Effects On Sperm In Adulthood
Male sperm Credit: Wikipedia

Currently there is incredible concern over what the group of toxic chemicals called PFAS (per- and polyfluoroalkyl substances) are doing to humans. PFAS are commonly known as "forever chemicals" because of their persistence in our bodies and environment. They are all around us (e.g., in personal care products, cosmetics, food packaging, nonstick cookware, textiles, carpets), and as a consequence almost all of us have them in our bodies.

Why be concerned over PFAS chemicals? They are endocrine (hormone) disruptors and have numerous harmful health effects, including all sorts of reproductive effects (e.g., decreases in sperm numbers, increased rates of infertility), decreases in testosterone, increased risk of cancer, and immune effects. Studies also find that they cross the placenta and accumulate in the fetus.

Now another worrisome large study (864 young men, 18.9 to 21.2 years old) has been published. Danish researchers found that those men who had been exposed to higher levels of PFAS during pregnancy had lower levels of sperm (both sperm concentration and sperm count), and a higher proportion of not swimming correctly and nonmoving sperm in the adult sons. This means that prenatal exposure has an effect on both quantity and quality of sperm in adulthood.

The PFAS levels were first measured during pregnancy (in the mother's plasma) during the first trimester, when the male reproductive system is developing. Sperm counts have been dropping rapidly in the past 40 years throughout the developed world, and these chemicals may be one of the reasons.

Bottom line: We can't totally avoid these chemicals, but the good news is that we can lower by a lot how much we are exposed to. And your levels can go down within weeks.

PFAS are commonly used because they have water, dirt, stain, and oil repellent properties. For example, they are used in water-resistant and long-lasting cosmetics, and in rugs and upholstery with added stain-resistance. This means that there are many simple ways to lower your exposure, mainly by some lifestyle changes (e.g., by using regular stainless steel pots and not non-stick pots).

A good list of ways to lower your exposure to PFAS and other harmful chemicals, especially if you are pregnant or thinking of pregnancy, or have children. Can also go to ewg.org for lists of personal care products that are PFAS and toxin free.

Nice, short article from The Guardian: Study links in utero ‘forever chemical’ exposure to low sperm count and mobility

A new peer-reviewed Danish study finds that a mother’s exposure to toxic PFAS “forever chemicals” during early pregnancy can lead to lower sperm count and quality later in her child’s life.  ...continue reading "Study Finds “Forever Chemical” Exposure Early in Life Has Effects On Sperm In Adulthood"

Published on Leave a comment on Some Dental Floss Brands Contain Harmful PFAS Chemicals

For a while now it has been known that some dental floss, such as Oral-B Glide, contain harmful chemical compounds called PFAS (per- and polyfluoroalkyl substances), similar to Teflon. These chemicals have all sorts of negative health effects, and are referred to as "forever chemicals" because they stick around.

A recent investigation by ehn.org (Environmental Health News) and Mamavation (a health/wellness site) tested 39 different brands of dental floss for PFAS by an EPA-certified laboratory. They found evidence of PFAS in one third of the samples, with levels ranging from 11 parts per million (ppm) to 248,900 ppm. Yup, it was Oral-B Glide with the incredibly high levels of PFAS.

These PFAS chemical compounds are linked to all sorts of health problems (e.g. kidney and testicular cancer, semen quality, thyroid disease, immune system effects, reproductive problems, and lowered sex and growth hormones in children) - so you want to avoid them if possible.

It turns out these chemicals are shed into the person's mouth when flossing if the floss contains PFAS, and can be measured in a person's blood.

The four floss brands with extremely high levels (over 70,000 ppm) were: Oral B Glide, Up & Up (Target brand) Smooth Slide Floss, Colgate Total Waxed Dental Floss, and Solimo (Amazon brand) Extra Comfort Dental Floss.

One piece of good news: No dental (tooth) floss marketed to children that they tested had indications of PFAS forever chemicals.

Bottom line: avoid non-stick smooth dental floss such as Oral-B Glide dental floss (or when the dental floss label brags that it is similar to Glide dental floss). Use plain waxed or unwaxed floss instead (e.g., Reach Waxed Floss, Tom's of Maine Floss). Look at the investigation results for brands to avoid and better choices.

From Environmental Health News (EHN.org): Tests find PFAS abundant ​in some dental floss

That nice waxy glide as you floss your teeth? Turns out it could be courtesy of PFAS, the "forever chemicals" that hijacks hormones and is linked to reproductive problems, birth defects, testicular cancer and a host of other diseases. 
...continue reading "Some Dental Floss Brands Contain Harmful PFAS Chemicals"

Published on Leave a comment on Coffee Drinking Linked to Longer Life and Lower Risk of Heart Disease

It seems that every so often another study finds that daily coffee consumption is healthy for a person. A recent large study found that daily drinking of 2 to 3 cups coffee is associated with a lower risk of early death (from any cause) and lower risk of cardiovascular  disease, when compared to non-coffee drinkers.

The University of Melbourne researchers also found that drinking ground and instant coffee, but not decaffeinated coffee, was associated with a reduction in arrhythmias including atrial fibrillation. In this study cardiovascular disease included heart disease, congestive heart failure, and ischemic stroke.

More good news - it applied to all types of coffee (ground, decaffeinated, and instant). However, when looking at the study results, ground coffee appears to be more beneficial than decaf or instant coffee. Two to three cups of coffee per day appeared to be the most beneficial.

The researchers point out that coffee contains more than 100 biologically active components, which are contributing to its health effects.[Other coffee studies] They also said that mild to moderate coffee consumption should be considered part of a heart healthy lifestyle. Great news!

From Science Daily: Coffee drinking is associated with increased longevity

Drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee, according to research published today in the European Journal of Preventive Cardiology, a journal of the ESC.1 The findings applied to ground, instant and decaffeinated varieties. ...continue reading "Coffee Drinking Linked to Longer Life and Lower Risk of Heart Disease"

Published on Leave a comment on Leave Your Shoes At The Door

It has been known for years that wearing your shoes indoors means that everything that is on the ground outdoors will be tracked into the home. Pesticides, heavy metals, lead, animal feces, and everything else out there.

Babies crawling around the floor (and also putting things into the mouth) get an extra heavy dose of "contaminants" that were tracked in. We all absorb contaminants through our skin, ingest (the mouth), or breathe them in.

All these contaminants become part of our indoor air quality. Our indoor air is not just the outside contaminants that made their way in, but there is also shedding of skin and cloth fibers from us and pets, as well as outgassing and breakdown (the dust) of whatever is in the home. We can't get rid of all contaminants, but we can really lower our exposure to them by not wearing our shoes indoors.

Bottom line: Take your shoes off at the door.

A nice discussion of this issue is in an article written by Professors M.P. Taylor and G. Filippelli earlier this year. Some excerpts from The Conversation: Wearing shoes in the house is just plain gross. The verdict from scientists who study indoor contaminants

You probably clean your shoes if you step in something muddy or disgusting (please pick up after your dog!). But when you get home, do you always de-shoe at the door?  ...continue reading "Leave Your Shoes At The Door"

Published on Leave a comment on Health Harms Associated With Artificial Sweeteners

Another recent study found that consuming artificial sweeteners do harm. In August a study found that artificial sweeteners alter both the oral and gut microbiomes in a negative way. Other earlier studies found an association with high blood pressure, inflammation, weight gain, vascular dysfunction, and increased risk of cancer.

Now, a large study found that high consumption of artificial sweeteners is associated with increased risk of heart disease (cardiovascular disease), including heart attacks and strokes (cerebrovascular events).

What is high consumption of artificial sweetener? One individual packet of artificial sweetener or a 100 mL of diet soda is about 42.46 mg/day, while in this study high sweetener consumption is about 77.62 mg/day. So high consumption is not even 2 diet sodas or packets per day.

Bottom line: Artificial sweeteners are NOT a healthy or good alternative to sugar (or maple syrup or honey). Also, avoid high fructose corn syrup - that has its own problems. Artificial sweeteners are found in highly processed foods - try to also avoid those for your health.

Cardiovascular diseases are the leading cause of death worldwide. Avoiding sugar and instead consuming artificial sweeteners is not going to help you achieve health. But improving your overall diet will, such as eating a diet rich in whole grains, fruits, vegetables, seeds, nuts, legumes (beans).

From Medical Xpress: Study suggests possible link between artificial sweeteners and heart disease

A large study of French adults published by The BMJ today suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke. ...continue reading "Health Harms Associated With Artificial Sweeteners"

Published on Leave a comment on Ultra-Processed Foods and Risk of Colorectal Cancer

Once again, bad news about ultra-processed foods. American adults eat so much ultra-processed food that it's now about 57% of their daily calories. It's because these foods are convenient, durable, available everywhere, taste good, and frequently are less expensive than whole foods.

A large study found that eating lots of ultra-processed foods (e.g., prepackaged foods, fast foods) is associated with a higher risk of colon cancer in men. Specifically, a 29% higher risk when compared to men who ate the least ultra-processed foods.

This association was not found in women.

However, when the researchers looked at specific kinds or categories of ultra-processed foods that were eaten, they found differences in colorectal cancer risk. Higher consumption of meat/poultry/seafood based ready-to-eat-products and sugar sweetened beverages (soda!) was associated with a higher colorectal cancer risk in men. Higher consumption of ready-to-eat/heat mixed dishes was associated with colorectal cancer in women.

But interestingly, eating yogurt and dairy based desserts were negatively associated with colorectal cancer risk in women - it's as if they were protective. Perhaps the beneficial microbes in the dairy foods?

Ultra-processed foods are ready-to-eat or ready-to-heat foods made of little or no whole foods. Instead, they are mostly made of substances derived from foods. They typically have many added ingredients such as additives, artificial colors, preservatives, stabilizers, sugars, artificial sweeteners, salt, flavorings, and hydrogenated fats.

Examples are frozen meals, soft drinks, hot dogs, cold cuts, fast food, packaged foods (including cookies and cake), candies, instant soups, and sweet or savory packaged snacks.

Studies also show that ultra-processed foods cause negative or harmful changes in the gut microbiome (microbial community of bacteria, viruses, fungi). Higher consumption is associated with a higher risk of a number of chronic diseases and cancer.

From Science Daily - New study links ultra-processed foods and colorectal cancer in men

For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that will change after recently discovering a link between the high consumption of ultra-processed foods and an increased risk of colorectal cancer. ...continue reading "Ultra-Processed Foods and Risk of Colorectal Cancer"

Published on Leave a comment on After Using Lead Ammunition, Lead Fragments Remain In the Hunted Meat
Lead buckshot Credit: Wikipedia

If you use lead bullets or buckshot when hunting wild game or birds, then some of the lead will get into you when you eat the meat. Even after the bullet or buckshot is removed, tiny lead fragments remain that can not be easily seen. A recent study found this is also true with wild pheasants that were killed with lead buckshot or pellets.

Studies show that even after the bullet is removed from a dead animal, numerous very small lead fragments remain in the soft tissue. In deer, lead fragments have been found as far away as 45 cm from the lead bullet's path. Lead shotgun pellets also fragment into small pieces when they are fired into gamebirds and waterfowl.

The researchers purchased carcasses of wild pheasants (all shot by hunters on farmland in the UK) from a butcher shop. All the pheasant carcasses contained tiny metal (lead) fragments, and most contained a large number of them - 75% had more than 15 small fragments. These could be seen on the micro-CT scanner, which shows more than x-rays.

Very important: Studies find that the more people eat meat killed using lead ammunition - the higher their blood lead levels. This is because they are eating the small lead fragments in the meat. These fragments are too small to be easily detected and removed by the consumer during food preparation or while eating.

Bottom line: Avoid eating any meat that was killed with lead ammunition. Lead is toxic when ingested, and there is no save level. Instead, hunting should be done with non-lead ammunition.

From Science Daily: Pheasant meat sold for food found to contain many tiny shards of toxic lead

Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully prepared to remove the shotgun pellets and the most damaged tissue. ...continue reading "After Using Lead Ammunition, Lead Fragments Remain In the Hunted Meat"

Published on Leave a comment on Vegetarian Diets and a Higher Hip Fracture Risk

Vegetarian diets have many health benefits, but there may be one downside - weaker hip bones. A recent study conducted in the UK found that women following a vegetarian diet had a higher risk of hip fractures (compared to women who ate meat regularly - 5 or more times a week).

In other words, meat eaters were at a lower risk for a hip fracture. Occasional meat-eaters (less than 5 servings a week) or pescatarians (ate fish, but not meat) were also at a lower risk of hip fracture. Meat products appear to be important for bone health. Other studies also find more hip fractures among persons following a vegan or vegetarian diet.

The researchers point out that vegetarian diets have a lower intake of nutrients important for bones (bone mineral density), and which are more abundant in animal products than in plants (e.g., protein, calcium, vitamin D, vitamin B12, certain fatty acids).

From Medical Xpress: Vegetarian women are at a higher risk of hip fracture

A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters. ...continue reading "Vegetarian Diets and a Higher Hip Fracture Risk"

Published on Leave a comment on Jarlsberg Cheese Has Beneficial Health Effects
Jarlsberg cheese Credit: Wikipedia

Good news for cheese lovers. A recent well-done study found that eating a little Jarlsberg cheese every day is good for the bones as well as for metabolic markers in the blood, such as total cholesterol levels. A little bit of Camembert cheese just didn't have those beneficial effects.

Jarlsberg cheese is a Norwegian cow's milk cheese. The beneficial effects of the cheese are thought to be because it naturally contains vitamin K2 and 1.4-dihydroxy-2naphtoic acid (DHNA) - both necessary for bone health. Studies find that low intake of vitamin K2 is linked with increased risk of bone fractures. Jarlsberg contains the bacteria Proprionebacterium freudenreichii, which produces vitamin K and DHNA.

An earlier study by the Norwegian researchers found that eating 57 grams of Jarlsberg cheese (about 2 ounces) daily was optimal. Camembert was chosen because it is a cheese without vitamin K, but with similar fat and protein content. Women participated in this study, but it is thought that the results also apply to men.

Bottom line: Eat a little Jarlsberg cheese frequently for your health. Enjoy!

From Medical Xpress: Small daily portion of Jarlsberg cheese may help to stave off bone thinning

A small (57 g) daily portion of Jarlsberg cheese may help to stave off bone thinning (osteopenia/osteoporosis) without boosting harmful low density cholesterol, suggest the results of a small comparative clinical trial, published in the open access journal BMJ Nutrition Prevention & Health. ...continue reading "Jarlsberg Cheese Has Beneficial Health Effects"

Published on Leave a comment on Certain Foods Lower the Risk of Kidney Stones
Kidney stones Credit: Wikipedia

Kidney stones are not only incredibly painful, but are also associated with chronic kidney disease, osteoporosis, and heart disease. New research suggests a good way to prevent a recurrence of kidney stones is to increase consumption of calcium and potassium rich foods. Very simple!

The Mayo Clinic researchers also found certain dietary factors associated with a higher risk of getting kidney stones for the first time. They are: lower consumption of calcium, potassium, caffeine (e.g., coffee, tea), and phytate in the diet. As well as a lower daily fluid intake. Foods matter!

Some foods to eat to lower the risk of kidney stones:

Calcium rich foods: dairy products (e.g., cheese, milk, yogurt), dark green leafy vegetables (e.g., spinach, collard greens, broccoli, kale), and sardines. [Note: Calcium supplements are associated with kidney stones, while eating calcium rich foods is protective.]

Potassium rich foods: include legumes (beans and lentils), potatoes (with skins), tomatoes, some fruits (e.g., bananas, kiwi, orange juice, melons), dairy foods, some seafood (e.g., salmon, halibut, tuna, shad, clams), leafy greens (e.g., spinach), yam, squash.

Phytate rich foods: include beans, legumes, unprocessed cereal grains (e.g., oats), nuts, seeds, and potatoes.  Some people have referred to phytate rich foods as "anti-nutrients" and say to avoid them (because they may slow down absorption of certain minerals). However, recent research finds that the health benefits of eating phytate rich foods (e.g., they are antioxidants, anti-inflammatory) and other plant foods outweighs any concerns.

From Science Daily: Diets higher in calcium and potassium may help prevent recurrent symptomatic kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.  ...continue reading "Certain Foods Lower the Risk of Kidney Stones"