Eating plant-based foods has health benefits. But only if it's from real foods, and not ultra-processed. A recent study found that the more not ultra-processed plant-based foods a person ate (and the less ultra-processed plant-based foods), the lower their risk of cardiovascular disease and early death.
The results show that eating minimally processed food is heart protective. And the reverse is also true: higher consumption of plant-based ultra-processed foods was associated with a greater risk of heart disease (including heart attacks and strokes) and early death from heart disease.
Read the ingredient lists! When there are ingredients that are not normally found in your kitchen (e.g., carrageenan, artificial or natural flavors, titanium dioxide, soy lecithin, high-fructose corn syrup, cellulose) - then they are ultra-processed foods. Ultra-processing strips away a food's nutrients, as well as fiber.
Yes, trying to lower consumption meat consumption and eating more plant-based foods is a good goal. But...Many meat-free foods (e.g., boxed macaroni and cheese), dairy substitutes, and plant-based "meats" are not healthy. Lots of chemicals were added to make it more meat-like or a dairy substitute - thus they are ultra-processed foods.
Packaged breads, buns, cakes, cookies and soda are meat free and plant-based foods, but they generally are ultra-processed.
Bottom line: Try to eat more fresh, frozen, or minimally plant-based foods. This is a diet rich in whole grains, fruits, vegetables, legumes (beans), seeds, nuts. A good example is a Mediterranean-style diet, which has been shown to have many health benefits.
From Washington Post: When plant foods are ultra-processed, the health benefits disappear
Eating a plant-based diet is good for your health, but not if those plant foods are ultra-processed, a new study has found.
The findings show that all plant-based diets aren’t the same, and that plant foods can have very different effects on your health depending on what manufacturers do to them before they reach your plate. ...continue reading "Eating Ultra-Processed Plant-Based Foods Is Not Healthy"
The microbes living on and in us (the human microbiome or microbiota) play a big role in our health. Certain microbes are even implicated in cancer development and progression. Thus, it shouldn't come as a surprise that new
There has been a lot of discussion recently over whether or when the Atlantic Ocean current called Atlantic Meridional Overturning Current (AMOC) could collapse soon. The Gulf Stream is part of this current. This critically important current acts like a conveyor belt that brings warm water through the Atlantic Ocean up to the north Atlantic (Europe) and colder, saltier water down to the Southern Hemisphere.
We've known for a while that the head trauma from playing football can lead to the degenerative brain disease chronic traumatic encephalopathy (CTE). Now it turns out that some (many?) US Navy SEALS also have an unusual pattern of brain damage. It is traumatic brain injury due to repeatedly being exposed to blast waves, which occur from firing their own weapons or enemy action.
The incidence of both intestinal bowel diseases (IBD) and colorectal cancer is rapidly increasing in developed countries (e.g., US, Canada, Europe). There are many theories over why this is occurring, with most researchers thinking a person's diet plays a role. A big suspect in promoting IBD and colorectal cancer is the Western diet, which has lots of ultra-processed foods and is also low in fiber.
Bottom line:
Studies on aspirin keep coming. For decades, studies found that persons taking aspirin frequently have a lowered risk of developing colorectal (colon) cancer, and that they are less likely to die if they do develop colorectal cancer. A recent
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Bees are pollinators
A recent large