Skip to content

Published on Leave a comment on Bird Species In Decline Have Reached A Tipping Point

One distressing fact about the world around us is that bird numbers are plummeting. The U.S. State of the Birds 2022 report has come out discussing the top 70 bird species that are at the "tipping point" -  at risk of becoming endangered. Look at the list to see if any of the bird species are found near where you live.

According to the Cornell Univ. researchers, the 70 "tipping point" species listed have already declined by at least 50% (or more) and could lose another half of their population in the coming years.

There are numerous reasons why bird numbers are dropping so rapidly (e.g., loss of habitat, pesticides, pollution), but there are also some positive steps you can personally take to help bird species around you survive. Additionally, this will help the environment and your own health (e.g., less pesticide exposure is good for health). Three simple steps to take:

#1 - Stop using lawn and garden pesticides. They poison birds landing on lawns, poison the insects they eat, poison critically important insect species such as bees, and also screw up lawn and garden microbial communities.

#2 - Instead, look for natural and non-toxic ways to control unwanted plants and insects. Practice IPM (Integrated Pest Management) or organic lawn and garden care. View "weeds" as wildflowers and welcome diversity.

#3 - Plant flowers and plant species that are beneficial to pollinators and birds. Plant native species.

Cornell Lab recommendations of 7 simple actions to take.

From State of the Birds 2022: Bird Declines Are Reaching a Tipping Point

In 2019, a study of 529 bird species with adequate long-term data for analysis (Science, Rosenberg et al.) found that 303 species in North America were declining—more than half of the bird species studied.  ...continue reading "Bird Species In Decline Have Reached A Tipping Point"

Published on Leave a comment on Studies Find Fungi In Cancer Tumors

We all know that microbes (fungi, viruses, bacteria) live throughout our bodies - this is the human microbiome or microbiota. What is really interesting is that cancer tumors also have microbiomes (tumor microbiome), and these microbial communities are different than that found in healthy people (without tumors).

For a while it has been known that tumors (e.g., breast cancers) have different bacterial species than healthy tissue - the microbiome is different. Several recent studies find that tumors can also contain fungi, and cancers with certain fungal species have worse outcomes than those without the fungi. The mycobiome is the community of fungi that live in or on humans.

Also, the combination of fungal species are different depending on what kind of cancer that a person has. A group of scientists have put together a list (mycobiome atlas) of the distinctive fungi that are found with 35 different cancer tumors. This is exciting because in the future cancers could potentially be found by the microbial (fungi and bacteria) DNA they shed in the blood.

However, no one knows really why the fungi are in the tumors. For example, are they aiding the cancer development? Or is the cancer allowing the fungi to grow? Are the fungi interacting with the immune system? Or??

Several recent articles discuss this exciting new research.

From NY Times: A New Approach to Spotting Tumors: Look for Their Microbes

Look up an image of a tumor on Google, and you’ll probably end up with a brightly colored cluster of cancer cells on a drab background of healthy tissue. But for Lian Narunsky Haziza, a cancer biologist at the Weizmann Institute of Science in Israel, the picture looks very different. A tumor may also contain millions of microbes, representing dozens of species.

Scientists have long known that our bodies are home to microbes, but have tended to treat tumors as if they were sterile. In recent years, however, researchers have laid that notion to rest, demonstrating that tumors are rife with microbes. ...continue reading "Studies Find Fungi In Cancer Tumors"

Published on Leave a comment on Study Finds “Forever Chemical” Exposure Early in Life Has Effects On Sperm In Adulthood
Male sperm Credit: Wikipedia

Currently there is incredible concern over what the group of toxic chemicals called PFAS (per- and polyfluoroalkyl substances) are doing to humans. PFAS are commonly known as "forever chemicals" because of their persistence in our bodies and environment. They are all around us (e.g., in personal care products, cosmetics, food packaging, nonstick cookware, textiles, carpets), and as a consequence almost all of us have them in our bodies.

Why be concerned over PFAS chemicals? They are endocrine (hormone) disruptors and have numerous harmful health effects, including all sorts of reproductive effects (e.g., decreases in sperm numbers, increased rates of infertility), decreases in testosterone, increased risk of cancer, and immune effects. Studies also find that they cross the placenta and accumulate in the fetus.

Now another worrisome large study (864 young men, 18.9 to 21.2 years old) has been published. Danish researchers found that those men who had been exposed to higher levels of PFAS during pregnancy had lower levels of sperm (both sperm concentration and sperm count), and a higher proportion of not swimming correctly and nonmoving sperm in the adult sons. This means that prenatal exposure has an effect on both quantity and quality of sperm in adulthood.

The PFAS levels were first measured during pregnancy (in the mother's plasma) during the first trimester, when the male reproductive system is developing. Sperm counts have been dropping rapidly in the past 40 years throughout the developed world, and these chemicals may be one of the reasons.

Bottom line: We can't totally avoid these chemicals, but the good news is that we can lower by a lot how much we are exposed to. And your levels can go down within weeks.

PFAS are commonly used because they have water, dirt, stain, and oil repellent properties. For example, they are used in water-resistant and long-lasting cosmetics, and in rugs and upholstery with added stain-resistance. This means that there are many simple ways to lower your exposure, mainly by some lifestyle changes (e.g., by using regular stainless steel pots and not non-stick pots).

A good list of ways to lower your exposure to PFAS and other harmful chemicals, especially if you are pregnant or thinking of pregnancy, or have children. Can also go to ewg.org for lists of personal care products that are PFAS and toxin free.

Nice, short article from The Guardian: Study links in utero ‘forever chemical’ exposure to low sperm count and mobility

A new peer-reviewed Danish study finds that a mother’s exposure to toxic PFAS “forever chemicals” during early pregnancy can lead to lower sperm count and quality later in her child’s life.  ...continue reading "Study Finds “Forever Chemical” Exposure Early in Life Has Effects On Sperm In Adulthood"

Published on Leave a comment on Some Dental Floss Brands Contain Harmful PFAS Chemicals

For a while now it has been known that some dental floss, such as Oral-B Glide, contain harmful chemical compounds called PFAS (per- and polyfluoroalkyl substances), similar to Teflon. These chemicals have all sorts of negative health effects, and are referred to as "forever chemicals" because they stick around.

A recent investigation by ehn.org (Environmental Health News) and Mamavation (a health/wellness site) tested 39 different brands of dental floss for PFAS by an EPA-certified laboratory. They found evidence of PFAS in one third of the samples, with levels ranging from 11 parts per million (ppm) to 248,900 ppm. Yup, it was Oral-B Glide with the incredibly high levels of PFAS.

These PFAS chemical compounds are linked to all sorts of health problems (e.g. kidney and testicular cancer, semen quality, thyroid disease, immune system effects, reproductive problems, and lowered sex and growth hormones in children) - so you want to avoid them if possible.

It turns out these chemicals are shed into the person's mouth when flossing if the floss contains PFAS, and can be measured in a person's blood.

The four floss brands with extremely high levels (over 70,000 ppm) were: Oral B Glide, Up & Up (Target brand) Smooth Slide Floss, Colgate Total Waxed Dental Floss, and Solimo (Amazon brand) Extra Comfort Dental Floss.

One piece of good news: No dental (tooth) floss marketed to children that they tested had indications of PFAS forever chemicals.

Bottom line: avoid non-stick smooth dental floss such as Oral-B Glide dental floss (or when the dental floss label brags that it is similar to Glide dental floss). Use plain waxed or unwaxed floss instead (e.g., Reach Waxed Floss, Tom's of Maine Floss). Look at the investigation results for brands to avoid and better choices.

From Environmental Health News (EHN.org): Tests find PFAS abundant ​in some dental floss

That nice waxy glide as you floss your teeth? Turns out it could be courtesy of PFAS, the "forever chemicals" that hijacks hormones and is linked to reproductive problems, birth defects, testicular cancer and a host of other diseases. 
...continue reading "Some Dental Floss Brands Contain Harmful PFAS Chemicals"

Published on Leave a comment on Coffee Drinking Linked to Longer Life and Lower Risk of Heart Disease

It seems that every so often another study finds that daily coffee consumption is healthy for a person. A recent large study found that daily drinking of 2 to 3 cups coffee is associated with a lower risk of early death (from any cause) and lower risk of cardiovascular  disease, when compared to non-coffee drinkers.

The University of Melbourne researchers also found that drinking ground and instant coffee, but not decaffeinated coffee, was associated with a reduction in arrhythmias including atrial fibrillation. In this study cardiovascular disease included heart disease, congestive heart failure, and ischemic stroke.

More good news - it applied to all types of coffee (ground, decaffeinated, and instant). However, when looking at the study results, ground coffee appears to be more beneficial than decaf or instant coffee. Two to three cups of coffee per day appeared to be the most beneficial.

The researchers point out that coffee contains more than 100 biologically active components, which are contributing to its health effects.[Other coffee studies] They also said that mild to moderate coffee consumption should be considered part of a heart healthy lifestyle. Great news!

From Science Daily: Coffee drinking is associated with increased longevity

Drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee, according to research published today in the European Journal of Preventive Cardiology, a journal of the ESC.1 The findings applied to ground, instant and decaffeinated varieties. ...continue reading "Coffee Drinking Linked to Longer Life and Lower Risk of Heart Disease"

Published on Leave a comment on Foot Massages May Help With Menopausal Symptoms
Foot massage Credit: Lubyanka, Wikipedia.

Could getting foot massages be a way to deal with some of the symptoms bothering women during menopause? A small study found that women getting foot massages during menopause had increased sleep duration (up to 1 hour), and it reduced fatigue and anxiety levels.

Hey, it's a small study with nice results. But thinking about it - wouldn't we all benefit from daily foot massages? After a massage one is typically more relaxed and feeling better. The study results are really not surprising...

From Medical Xpress: Foot massage effective in improving sleep quality and anxiety in postmenopausal women

The therapeutic benefits of massage have long been recognized. A new study suggests that foot massage, in particular, can help minimize a number of common menopause symptoms, including sleep disruption, effectively extending sleep duration by an average of an hour per day. Study results are published online today in Menopause.  ...continue reading "Foot Massages May Help With Menopausal Symptoms"

Published on Leave a comment on The Developing Fetus Can Taste Foods the Mother Eats

Babies in the womb react to the taste of food that their mother eats. Yes, it's true. A study conducted in England found that babies (the fetus) during 32 to 36 weeks development generally smiled or laughed after their mother ate carrots, but grimaced after she ate kale.

The fetus can smell and taste the food that the mother eats. Researchers of the study said that the diet of the pregnant woman exposes the baby to all sorts of flavors and smells, and say that "prenatal flavor exposure" has an effect on "chemosensory development".

Fetus grimaces after tasting kale. Credit: B. Ustun et al.

Other studies had found that babies are more willing to eat foods that their mother had eaten during pregnancy, but this latest study actually had photographic evidence of the baby's responses. [The study has some good photos.] Some other earlier studies found that the  amniotic fluid is flavored by the foods a mother eats during pregnancy.

Excerpts from Science Daily: Babies react to taste and smell in the womb

Scientists have recorded the first direct evidence that babies react differently to various smells and tastes while in the womb by looking at their facial expressions.
...continue reading "The Developing Fetus Can Taste Foods the Mother Eats"

Published on Leave a comment on Leave Your Shoes At The Door

It has been known for years that wearing your shoes indoors means that everything that is on the ground outdoors will be tracked into the home. Pesticides, heavy metals, lead, animal feces, and everything else out there.

Babies crawling around the floor (and also putting things into the mouth) get an extra heavy dose of "contaminants" that were tracked in. We all absorb contaminants through our skin, ingest (the mouth), or breathe them in.

All these contaminants become part of our indoor air quality. Our indoor air is not just the outside contaminants that made their way in, but there is also shedding of skin and cloth fibers from us and pets, as well as outgassing and breakdown (the dust) of whatever is in the home. We can't get rid of all contaminants, but we can really lower our exposure to them by not wearing our shoes indoors.

Bottom line: Take your shoes off at the door.

A nice discussion of this issue is in an article written by Professors M.P. Taylor and G. Filippelli earlier this year. Some excerpts from The Conversation: Wearing shoes in the house is just plain gross. The verdict from scientists who study indoor contaminants

You probably clean your shoes if you step in something muddy or disgusting (please pick up after your dog!). But when you get home, do you always de-shoe at the door?  ...continue reading "Leave Your Shoes At The Door"

Published on Leave a comment on Saline Nasal Rinses Reduce COVID Hospitalizations And Death

Well, this is interesting.... Saline nasal rinses (which are popular among persons with sinus issues) apparently is very helpful if one gets COVID-19. A recent study found that starting daily saline rinses two times per day after COVID-19 symptoms start, significantly lowers the risk of hospitalization and death from COVID-19.

To make your own saline nasal rinse: mix 1/2 teaspoon each of baking soda and salt in a cup of bottled or boiled (and then cooled) water. Put it into a saline rinse bottle or nasal bulb syringe and use.

In the study, among persons who did nasal saline rinses - less than 1.3% of the 79 study subjects age 55 and older who enrolled within 24-hours of testing positive for COVID-19 experienced hospitalization. No one died. Symptoms also resolved faster.

Among persons who didn't do nasal saline rinses: 9.47% of patients were hospitalized and 1.5% died in a similar group during the same time frame (Sept. 24 and Dec. 21, 2020).

By the way, all persons in the study were 55 or older, and had preexisting medical conditions such as obesity. Also, adding iodine to the nasal rinses did not make a difference. Plain saline rinses were sufficient.

From Medical Xpress: Twice-daily nasal irrigation reduces COVID-related illness, death

Starting twice daily flushing of the mucus-lined nasal cavity with a mild saline solution soon after testing positive for COVID-19 can significantly reduce hospitalization and death, investigators report. ...continue reading "Saline Nasal Rinses Reduce COVID Hospitalizations And Death"

Published on Leave a comment on Two Studies Find Vitamin D Doesn’t Prevent COVID

More studies are finding that supplementing with vitamin D is not living up to its original promise - that is, as a supplement that can prevent or treat all sorts of health conditions. Two recent large studies found that daily vitamin D supplementation in persons with or without a vitamin D deficiency didn't reduce the risk of getting COVID-19.

Both studies found that no matter the vitamin D dose - low (800 IU/day), high (3200 IU/day), or even taken as a cod liver oil supplement -  didn't prevent COVID infection, serious COVID, or any other respiratory infection. Very disappointing findings!

The researchers stress that both study results underscore that the COVID vaccines are the best way to protect a person from COVID-19 or a serious COVID illness. They advise that only persons with a vitamin D deficiency need vitamin D supplements. [Note: The best form of vitamin D is D3, which was given to the study participants.]

However, it must be pointed out that some other studies have found that vitamin D does lower how many respiratory infections a person gets each year (while other studies find no effect). So we'll see... more studies are ongoing.

From Medscape: Vitamin D Supplementation Shows No COVID-19 Prevention

Two large studies out of the UK and Norway show vitamin D supplementation has no benefit — as low dose, high dose, or in the form of cod liver oil supplementation — in preventing COVID-19 or acute respiratory tract infections, regardless of whether individuals are deficient or not. ...continue reading "Two Studies Find Vitamin D Doesn’t Prevent COVID"