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Category: healthy aging

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The message here is: find a passion or purpose to your life. From Science Daily:

Sense of meaning and purpose in life linked to longer lifespan

A study of 9,050 English people with an average age of 65 found that the people with the greatest well-being were 30 percent less likely to die during the average eight and a half year follow-up period than those with the least well-being.

The study, published in The Lancet as part of a special series on ageing, was conducted by researchers from UCL, Princeton University and Stony Brook University. It used questionnaire answers to measure a type of wellbeing called 'eudemonic wellbeing', which relates to your sense of control, feeling that what you do is worthwhile, and your sense of purpose in life. People were divided into four categories based on their answers, ranked from highest wellbeing to lowest wellbeing.

The results were adjusted for age, sex, socio-economic status, physical health, depression, smoking, physical activity and alcohol intake, to rule out as many factors as possible that could influence both health and wellbeing. For example, terminal illnesses could reduce both wellbeing and life expectancy.

Over the next eight and a half years, 9% of people in the highest wellbeing category had died, compared with 29% in the lowest category. Once all the other factors had been taken into account, people with the highest wellbeing were 30% less likely to die over the study period, living on average two years longer than those in the lowest wellbeing group.

"We have previously found that happiness is associated with a lower risk of death," says Professor Andrew Steptoe, Director of the UCL Institute of Epidemiology and Health Care, who led the study. "These analyses show that the meaningfulness and sense of purpose that older people have in their lives are also related to survival. We cannot be sure that higher wellbeing necessarily causes lower risk of death, since the relationship may not be causal. But the findings raise the intriguing possibility that increasing wellbeing could help to improve physical health. 

As part of the Lancet paper, the researchers also examined data on 'evaluative wellbeing', a measure of life satisfaction, and 'hedonic wellbeing', related to feelings of happiness, sadness, anger, stress and pain. International data from the Gallup World Poll confirmed that in high-income English speaking countries, life satisfaction dips around middle age and rises in older age, but the pattern varied across the world.

In the former Soviet Union and Eastern European countries, older residents reported very low rankings of life satisfaction compared with younger residents in those regions. This same pattern is seen in Latin America and Caribbean countries, though life satisfaction does not decrease as sharply as in the Eastern European countries. And in sub-Saharan Africa, life satisfaction is very low at all ages.

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Lasting benefits from lifestyle changes (Mediterranean diet and exercise). From Science Daily:

Mediterranean diets have lasting health benefits

The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of just eight weeks can still be seen a year after stopping the regime, a new study has shown.

The research by Sheffield Hallam University and the University of Lincoln in the UK revealed that the diet and exercise combination leads to improved blood flow in cells in the inner lining of the blood vessels -- called the endothelial cells -- a full 12 months after completing participation in the intervention programme.

Endothelial cells line the interior of the entire vascular system of the human body -- from the large arteries to the smallest capillaries -- and improvements in their function could reduce the risk of people developing cardiovascular disease, the study said.

Researchers believe the long-term health benefits observed after such a short intervention could be due to molecular changes associated with the Mediterranean diet. Traditional Mediterranean cuisine is based on olive oil, fruit, vegetables and salad, fish, legumes, whole grain foods, wine and limited consumption of red meat.

The study focused on healthy people over the age of 50. Participants were originally assessed over an eight-week period.One group was encouraged to eat more vegetables, fruit, olive oil, tree nuts and fresh oily fish, as well as take up a moderate exercise regime, while the other just took up exercise alone.

The results showed more health improvements in the Mediterranean diet group than the exercise only group, which one year later, were still evident despite the lifestyle changes implemented during the study no longer being carefully followed.

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Think lifestyle changes, not medications. From Medical Daily:

Mild Hypertension Should Be Treated With Advice On Lifestyle Changes, Not Medication

In 2013, Dr. Iona Heath, a retired general practitioner published an article in the Journal of  the American Medical Association, in which she spoke about the side effects of overtreatment and overdiagnosis of mild hypertension. Now, in a new study, researchers revisit this idea, saying that unnecessary treatment of mild hypertension in low-risk patients is harming them and putting a burden on health care resources. They also argue that there's a need to reexamine criteria for diagnosing hypertension and treating blood pressure. 

About 40 percent of the world’s population, including 67 million American adults, have hypertension. Over half are classified as having mild hypertension. 

More than half of people with mild hypertension are treated with drugs, but there has been no evidence to suggest that blood pressure-lowering drugs prevent heart attacks. Instead of prescribing drugs to control mild hypertension, the authors urge clinicians to recommend healthier lifestyles to patients, which include exercising, quitting smoking, and decreased alcohol consumption. They also urge clinics to improve the accuracy of blood pressure-measuring instruments and to inform patients about measuring blood pressure at home. 

From Medical Xpress:

Experts raise concern over unnecessary treatment of mild hypertension in low risk people

Lowering the drug threshold for high blood pressure has exposed millions of low-risk people around the world to drug treatment of uncertain benefit at huge cost to health systems, warn US experts in BMJ today. Dr Stephen Martin and colleagues argue that this strategy is failing patients and wasting healthcare resources.

Over half of people with mild hypertension are treated with medication. Yet treating low risk mildly hypertensive patients with drugs has not been proven to reduce cardiovascular disease or death. The authors argue that overemphasis on drug treatment "risks adverse effects, such as increased risk of falls, and misses opportunities to modify individual lifestyle choices and tackle lifestyle factors at a public health level."

And for those over 65 the levels can be even higher. From Science News:

'Mild' control of systolic blood pressure in older adults is adequate: 150 is good enough

A broad review of the use of medications to reduce blood pressure has confirmed that "mild" control of systolic pressure is adequate for adults age 65 or older -- in the elderly, there's no clear benefit to more aggressive use of medications to achieve a lower pressure. Historically, most medical practitioners tried to achieve control of systolic pressure -- the higher of the two blood pressure readings -- to 140 or less. Recently changed guidelines now suggest that for adults over 60, keeping the systolic pressure at 150 or less is adequate, and this extensive analysis confirms that.

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Again,the same message: get moving for health, including cognitive function. From Science Daily:

To reap the brain benefits of physical activity, just get moving

Everyone knows that exercise makes you feel more mentally alert at any age. But do you need to follow a specific training program to improve your cognitive function? Science has shown that the important thing is to just get moving. It's that simple.

The study compared the effects of different training methods on the cognitive functions of people aged 62 to 84 years. Two groups were assigned a high-intensity aerobic and strength-training program, whereas the third group performed tasks that targeted gross motor activities (coordination, balance, ball games, locomotive tasks, and flexibility). While the aerobics and strength-training were the only exercises that led to physical fitness improvements after 10 weeks (in terms of body composition, VO2 max, and maximum strength), all three groups showed equivalent improvement in cognitive performance.

The subjects in the third group performed activities that can easily be done at home, which is excellent news for sedentary people who can't see themselves suddenly going to a gym to work out. To improve your cognitive health, you can simply start by doing any activity you like. 

"Our study targeted executive functions, or the functions that allow us to continue reacting effectively to a changing environment. We use these functions to plan, organize, develop strategies, pay attention to and remember details, and manage time and space," explained Dr. Louis Bherer, PhD.

"For a long time, it was believed that only aerobic exercise could improve executive functions. More recently, science has shown that strength-training also leads to positive results. Our new findings suggest that structured activities that aim to improve gross motor skills can also improve executive functions, which decline as we age. I would like seniors to remember that they have the power to improve their physical and cognitive health at any age and that they have many avenues to reach this goal," concluded Dr. Nicolas Berryman, PhD.

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Chocolate lovers are rejoicing! From the NY Times:

To Improve a Memory, Consider Chocolate

Science edged closer on Sunday to showing that an antioxidant in chocolate appears to improve some memory skills that people lose with age. In a small study in the journal Nature Neuroscience, healthy people, ages 50 to 69, who drank a mixture high in antioxidants called cocoa flavanols for three months performed better on a memory test than people who drank a low-flavanol mixture.

On average, the improvement of high-flavanol drinkers meant they performed like people two to three decades younger on the study’s memory task, said Dr. Scott A. Small,a neurologist at Columbia University Medical Center and the study’s senior author. They performed about 25 percent better than the low-flavanol group.

The findings support recent research linking flavanols, especially epicatechin, to improved blood circulation, heart health and memory in mice, snails and humans. But experts said the new study, although involving only 37 participants and partly funded by Mars Inc.,the chocolate company, goes further and was a well-controlled, randomized trial led by experienced researchers.

Besides improvements on the memory test — a pattern recognition test involving the kind of skill used in remembering where you parked the car or recalling the face of someone you just met — researchers found increased function in an area of the brain’s hippocampus called the dentate gyrus, which has been linked to this type of memory.

To consume the high-flavanol group’s daily dose of epicatechin, 138 milligrams, would take eating at least 300 grams of dark chocolate a day — about seven average-sized bars. Or possibly about 100 grams of baking chocolate or unsweetened cocoa powder, but concentrations vary widely depending on the processing. Milk chocolate has most epicatechin processed out of it.

More extensive research is planned. As for why flavanols would help memory, one theory is that they improve brain blood flow; another, favored by Dr. Small, is that they cause dendrites, message-receiving branches of neurons, to grow.

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An assortment of vitamin and health articles from the past year. (Note: Some other major Vitamin D study results were posted earlier this year, as well as today - search Vitamin D). Whether one should take vitamins is still being debated, with the most support being for supplementation with Vitamin D (specifically D3).The first summary is from pubmed.gov:

Taking vitamin D with the largest meal improves absorptioncally D3) and results in higher serum levels of 25-hydroxyvitamin D.

Many patients treated for vitamin D deficiency fail to achieve an adequate serum level of 25-hydroxyvitamin D [25(OH)D] despite high doses of ergo- or cholecalciferol. The objective of this study was to determine whether administration of vitamin D supplement with the largest meal of the day would improve absorption and increase serum levels of 25(OH)D.... it is concluded that taking vitamin D with the largest meal improves absorption and results in about a 50% increase in serum levels of 25(OH)D levels achieved. Similar increases were observed in a wide range of vitamin D doses taken for a variety of medical conditions.

 The following are all from Science Daily:

Long-term daily multivitamin supplement use decreases cataract risk in men, study finds

Long-term daily multivitamin supplement use may lower cataract risk in men, according to a study of nearly 15,000 male physicians. Half took a common daily multivitamin, as well as vitamin C, vitamin E and beta carotene supplements. The other half took a placebo. The researchers followed the participants to identify how many participants in each group developed new cases of two common eye diseases: cataract and age-related macular degeneration. Results showed a 9 percent decrease in risk for those that took the supplements.

Taking B vitamins won't prevent Alzheimer's disease, researchers conclude

Taking B vitamins doesn't slow mental decline as we age, nor is it likely to prevent Alzheimer's disease, conclude researchers who have assembled all the best clinical trial data involving 22,000 people to offer a final answer on this debate. When looking at measures of global cognitive function -- or scores for specific mental processes such as memory, speed or executive function -- there was no difference between those on B vitamins and those receiving placebo to a high degree of accuracy.

Children who drink non-cow's milk are twice as likely to have low vitamin D

Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, according to a new study. In North America, every 100 millilitres of cow's milk is required to be fortified with 40 units of vitamin D. Adding vitamin D to non-cow's milk, however, is voluntary.

Vitamin E intake critical during 'the first 1,000 days'

Amid conflicting reports about the need for vitamin E and how much is enough, a new analysis published today suggests that adequate levels of this essential micronutrient are especially critical for the very young, the elderly, and women who are or may become pregnant... "It's important all of your life, but the most compelling evidence about vitamin E is about a 1000-day window that begins at conception," Traber said. "Vitamin E is critical to neurologic and brain development that can only happen during that period. It's not something you can make up for later." Some of the best dietary sources of vitamin E -- nuts, seeds, spinach, wheat germ and sunflower oil -- don't generally make the highlight list of an average American diet. 

Vitamin D deficiency linked to higher risk of cardiovascular, cancer death

Analysis of pooled data showed a strong association between low vitamin D levels and risk of death in general death from cardiovascular diseases, death in from cancer, at least in older people with a history of cancer. "Going into our study, the effect of vitamin D supplementation on risk of death was not clear," said the lead investigator. "Our analysis confirms the protective nature of this substance especially in elderly patients."

High-dose vitamin D for ICU patients who are vitamin D deficient does not improve outcomes

Administration of high-dose vitamin D3 compared with placebo did not reduce hospital length of stay, intensive care unit length of stay, hospital mortality, or the risk of death at 6 months among patients with vitamin D deficiency who were critically ill, according to a study.

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Seriously? One daily soda ages us? Amazing. From Medical Daily:

Drinking Soda Each Day Has Accelerating Effect On Cellular Aging, May Cut 4.6 Years Off Life

While consuming sugary soft drinks is often associated with a higher risk of obesity, metabolic syndrome, diabetes, cardiovascular death, and certain types of cancer, new research suggests that it can also shorten our lifespan. A recent study conducted at the University of California, San Francisco (UCSF) has revealed that drinking soda frequently can shorten the length of telomeres within white blood cells, which can be used as a predictor for human lifespan.

“Regular consumption of sugar-sweetened sodas might influence disease development, not only by straining the body’s metabolic control of sugars, but also through accelerated cellular aging of tissues,” Dr. Elissa Epel, professor of psychiatry at UCSF and senior author of the study, said in a statement.

Epel and her colleagues gathered data using the National Health and Nutrition Examination Surveys from 1999 to 2002. The study’s sample included 5,309 U.S. adults between the ages of 20 and 65 with no history of diabetes or cardiovascular disease. Participants were asked to recall their diet in the past 24 hours, and researchers used DNA samples to measure telomere length. On average, participants consumed 12 ounces of soda, while around 21 percent reported drinking at least 20 ounces of soda each day.

UCSF researchers determined that drinking 20 ounces of soda a day was linked to 4.6 years of additional biological aging. This conclusion was made by assessing the way telomere length shortens with chronological age. The effect drinking soda had on telomere shortening was comparable to smoking or, in the opposite, anti-aging direction, regular exercise. Previous studies have also associated telomere shortening with chronic diseases of aging, such as heart disease, diabetes, and certain types of cancer.

“This is the first demonstration that soda is associated with telomere shortness,” Epel added. “This finding held regardless of age, race, income, and education level. Telomere shortening starts long before disease onset.  Further, although we only studied adults here, it is possible that soda consumption is associated with telomere shortening in children, as well.”

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Views about exercise and aging have really changed over the last century. Bottom line: walk  - it's good for cognitive health, especially as you age. Try for at least 1 mile per day (1 mile = approx. 20 minutes brisk walk).

From The Atlantic: Walking for a Better Brain

 A “nerve specialist” from New York named J. Leonard Corning said in 1909 that he was opposed to “excessive exercise,” ... He thought that with the “over-cultivation of the physique the mentality suffered.” Corning wrote during a period when experts widely believed that brain cells didn’t regenerate. As a result, graceful aging was in large part a matter of learning to cope with gradually diminishing brain capacity. Modern science has shown that’s not the case; we do generate new brain cells throughout our lives, although the process can become increasingly imperfect and less efficient with age, as it does with much cellular activity.

One of the largest studies ever conducted was on a group of 121,000 nurses, who were surveyed on a wide range of their health and lifestyle habits starting in 1976. The survey was repeated every two years. This established a trove of valuable information, which public-health researchers have been fruitfully mining since. Among them is Rush University assistant professor Jennifer Weuve, who studied the data collected on 18,766 of the nurses, who were then ages 70 to 81, to unearth connections between exercise and cognitive ability. The results, published in The Journal of the American Medical Association, suggested that those who exercised the most—the group that maintained a median level of walking for six hours a week—were 20 percent less likely to show cognitive impairment than those who exercised the least.

Other long-term studies also show that even modest exercise can serve
 as a bulwark against dementia. A study started in 1989 with 299 elderly 
volunteers in the Pittsburgh area tracked mental acuity and exercise habits....The results, published in the journal Neurology, were sweeping and conclusive: Those who walked the most cut in half their risk of developing memory problems. The optimal exercise for cognitive health benefits, the 
researchers concluded, was to walk six to nine miles each week. That’s a mile to a mile and a half a day, without walking on Sundays if you’re inclined to follow Weston’s example of resting on the Sabbath. (This study concluded that walking an additional mile didn’t help all that much.)

A study written up in the Archives of Internal Medicine in 2001 tracked nearly six thousand women ages 65 and older for six to eight years. The women were given a cognitive test at the study’s beginning and end, the results of which were then correlated with how many blocks they walked daily. Those who walked the least had a drop of 24 percent in cognition. Those who walked the most still showed a decline, but of a lesser degree: 17 percent. The results were clear: “Women with higher levels of baseline physical activity were less likely to develop cognitive decline.”

Peter Snyder of Brown University’s Alpert Medical School, who studies the effects of aging on the brain, recently told National Public Radio that “what we’re finding is that of all of these noninvasive ways of intervening, it is exercise that seems to have the most efficacy at this point—more so than nutritional supplements, vitamins and cognitive interventions ... The literature on exercise is just tremendous,” he said.

Indeed, a 20-year-long study in 2010 found that walking just five miles per week “protects the brain structure” over a 10-year period in people with Alzheimer’s disease and in those who exhibit signs of mild cognitive impairment. “The findings showed across the board that greater amounts of physical activity were associated with greater brain volume,” the researchers concluded.

While different studies arrive at moderately different conclusions via various routes, the recent research of dozens of scientists more often than not converges at a single intersection. And that consistently suggests that if you exercise, your brain will be fitter than if you don’t. This applies to the young, those in the prime of their days, and especially to the elderly.

The 20-year 2010 study mentioned above, results from which were released by Cyrus Raji of the University of Pittsburgh, followed 426 older adults, including healthy people along with those showing mild cognitive impairment or the actual onset of Alzheimer’s. Across test subjects, more walking was shown to result in greater brain volume. “Unfortunately, walking is not a cure,” Raji said. “But walking can improve your brain’s resistance to [Alzheimer’s] disease and reduce memory loss over time.”

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Amazing possibilities, but more studies needed. The key finding: A diversity of the bacterial community in the gut is good, and perhaps can be altered through diet, and so perhaps alter the future risk of developing breast cancer.From Science Daily:

Diverse gut bacteria associated with favorable ratio of estrogen metabolites

Postmenopausal women with diverse gut bacteria exhibit a more favorable ratio of estrogen metabolites, which is associated with reduced risk for breast cancer, compared to women with less microbial variation, according to a new study.

Since the 1970s, it has been known that in addition to supporting digestion, the intestinal bacteria that make up the gut microbiome influence how women's bodies process estrogen, the primary female sex hormone. The colonies of bacteria determine whether estrogen and the fragments left behind after the hormone is processed continue circulating through the body or are expelled through urine and feces. Previous studies have shown that levels of estrogen and estrogen metabolites circulating in the body are associated with risk of developing postmenopausal breast cancer.

"In women who had more diverse communities of gut bacteria, higher levels of estrogen fragments were left after the body metabolized the hormone, compared to women with less diverse intestinal bacteria," said one of the study's authors, James Goedert, MD, of the National Institutes of Health's National Cancer Institute (NCI) in Bethesda, MD. "This pattern suggests that these women may have a lower risk of developing breast cancer."

As part of the cross-sectional study, researchers analyzed fecal and urine samples from 60 postmenopausal women enrolled in Kaiser Permanente Colorado. .

"Our findings suggest a relationship between the diversity of the bacterial community in the gut, which theoretically can be altered with changes in diet or some medications, and future risk of developing breast cancer," Goedert said. 

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A banana a day keeps the doctor away? A recent large study found that older women who eat foods with higher amounts of potassium may be at lower risk of stroke and death, when compared to women who eat fewer potassium rich foods. The association was with ischemic stroke (caused by clot) and not hemorrhagic stroke.

Some good food sources of potassium are: bananas, cantaloupe, grapefruit, oranges, white and sweet potatoes, and white beans. The U.S. Department of Agriculture recommends that women eat at least 4700 mg of potassium daily, but in this study the average intake of the postmenopausal women was 2611 mg per day.

This study followed  90,137 postmenopausal women (aged 50 to 79 years at baseline), and followed them an average of 11 years. Now this same study needs to be done with men and women of all ages. From Science Daily:

Potassium-rich foods cut stroke, death risks among older women

Older women who eat foods with higher amounts of potassium may be at lower risk of stroke and death than women who consume less potassium-rich foods. The health benefits from potassium-rich foods are greater among older women who do not have high blood pressure. Most older American women do not eat the recommended amounts of potassium from foods.

"Our findings give women another reason to eat their fruits and vegetables. Fruits and vegetables are good sources of potassium, and potassium not only lowers postmenopausal women's risk of stroke, but also death."

Researchers studied 90,137 postmenopausal women, ages 50 to 79, for an average 11 years. They looked at how much potassium the women consumed, as well as if they had strokes, including ischemic and hemorrhagic strokes, or died during the study period. Women in the study were stroke-free at the start and their average dietary potassium intake was 2,611 mg/day. Results of this study are based on potassium from food, not supplements.

The researchers found: -Women who ate the most potassium were 12 percent less likely to suffer stroke in general and 16 percent less likely to suffer an ischemic stroke than women who ate the least. -Women who ate the most potassium were 10 percent less likely to die than those who ate the least. They also said there was no evidence of any association between potassium intake and hemorrhagic stroke, which could be related to the low number of hemorrhagic strokes in the study.

The U.S. Department of Agriculture recommends that women eat at least 4,700 mg of potassium daily. "Only 2.8 percent of women in our study met or exceeded this level. "Our findings suggest that women need to eat more potassium-rich foods. You won't find high potassium in junk food. Some foods high in potassium include white and sweet potatoes, bananas and white beans."