Skip to content

One topic of concern is chronic wasting disease and its slow spread throughout the US and Canada. Now found in 30 states! Chronic wasting disease (CWD) is a prion disease that has no cure and is always fatal. It is similar to mad cow disease, but this fatal neurological disease occurs in cervids, such as deer, elk, and moose.

Recently, The Atlantic had an article about the spread of chronic wasting disease, and how it could ultimately result in the extinction of deer in the US. Some estimates already have the deer population down several million (for several reasons, not just CWD). Or perhaps deer populations will get decimated, with only some deer living and reproducing until the age of 2, and then dying.

This is because the disease can be transmitted before symptoms appear. It takes a while (more than a year) for a deer to show symptoms and die, and it can be passed to newborn fawns from the mother deer when she uses her tongue to groom the newborn.

Incredibly, the disease particles are shed into the environment (e.g., from deer feces) and stay in the soil for at least a decade. It can even be taken up by plants (thus it's in the leaves that deer eat) from the soil.

And yes, if you're wondering, scientists are very concerned that some day this incurable prion disease can make the jump to humans. So far it hasn't, but this is one reason why hunters are told to bring in deer heads for testing (and definitely to not eat deer meat until results come back negative).  Unfortunately, many people resist believing that there is a problem, and testing efforts vary from state to state.

Excerpts from The Atlantic: An Incurable Disease Is Coming for Deer

Jorge is leading a multiyear study at the University of Georgia on chronic wasting disease, an always-fatal neurological illness. Ubiquitous deer may be, but in CWD, they face a serious threat. From its first appearance in Colorado in the late 1960s, CWD has crawled steadily across the country. It is now found in more than 30 states and multiple Canadian provinces. ...continue reading "Deer Population Could Decline From Chronic Wasting Disease"

People worry about breast cancer and whether exposure to chemicals "in the environment" can lead to breast cancer. According to many studies the answer is: YES, absolutely - and this is why they are called carcinogens (a substance capable of causing cancer). What are the chemicals?

A recent study found that 921 chemicals are likely "breast carcinogens" and thus increase the risk of breast cancer. Many of these are commonly used in everyday products, including personal care products. The authors also pointed out that this list of chemicals is incomplete because information is not publicly available on many additional chemicals . (Unfortunately, the EPA is not asking for more information and testing to be done on many chemicals.)

The authors of the study point out  that breast cancer is "both the most commonly diagnosed cancer type and leading cause of cancer death among women worldwide". So knowing which chemicals could potentially cause breast cancer is important. Some examples: phthalates, parabens, many pesticides, endocrine disruptors.

Bottom line: Read ingredient lists in order to avoid many problematic chemicals. For example; if you see parabens or phthalates listed (e.g., in lotion) - avoid those products. Avoid fragrances, stain repellents, antimicrobials. Eat as many organic foods as possible (to avoid pesticide residues in non-organic foods). [See more tips on avoiding toxic chemicals.]

Also, avoid using pesticides as much as possible, and instead use least toxic Integrated Pest Management (IPM) or organic methods, both inside the home and outside.

Excerpts from Environmental Health News: More than 900 common chemicals linked to breast cancer risk: Study

More than 900 chemicals commonly found in consumer products and the environment have been linked to breast cancer risk in a new study. ...continue reading "Hundreds Of Common Chemicals Are Linked to Breast Cancer Risk"

It became official this month - the year 2023 was the warmest year on record! The global average temperature was significantly warmer than any other year.

Uh-oh. This is climate change, and the temperature increase is fueled by the burning of fossil fuels (e.g., coal, oil, gas) - which releases large amounts of carbon dioxide and other greenhouse gasses into the air.

Scientists think that 2023 is probably the hottest year going back 125,000 years. Will 2024 be another record-breaking year? The baseline is being set higher and higher, yet we keep breaking the new baselines. Important: "The 10 warmest years since 1850 have all occurred in the past decade."

Excerpts from NOAA (National Oceanic and Atmospheric Administration) - [do go to the site and see the graphics]: 2023 was the world’s warmest year on record, by far

It’s official: 2023 was the planet’s warmest year on record, according to an analysis by scientists from NOAA’s National Centers for Environmental Information (NCEI).

Along with the historic heat, Antarctic sea ice coverage dropped to a record low in 2023. ...continue reading "Will 2024 Be Warmer Than 2023?"

There is another very good book to read about environmental causes of cancer. It's called A New War On Cancer: The Unlikely Heroes Revolutionizing Prevention by Kristina Marusic. Published by Island Press in 2023.

What makes this book so interesting is that it profiles everyday individuals who are actively working towards preventing cancers caused by environmental causes. They are  doing this by devoting their lives towards preventing cancers caused by pollution and chemicals implicated in causing cancer (e.g., pesticides, endocrine disruptors).

I found myself marking up the book as I read - so many good quotable statements. In the end it was a book that offers hope, and things we can all do.

The forward is written by Dr. Philip Landrigen - a famous researcher looking at toxic chemicals (e.g., pesticides, lead, chemicals in Gulf War Veterans' Illnesses) and how they impact human health. He is one of the world's leading advocates for children's health.

Book: A New War on Cancer: The Unlikely Heroes Revolutionizing Prevention By Kristina Marusic, with a Forward by Philip J. Landrigan , Island Press , 2023.

Deer tick Credit: Wikipedia

Will we soon have vaccines to protect us from Lyme disease? It turns out that there are two possible vaccines being tested right now, including one based on mRNA technologies (same as the Covid vaccines).

The mRNA vaccine has has been successfully tested in mice so far, and yes - it protected the mice from being infected with the bacterium Borrelia burgdorferi which causes Lyme disease. The second one is an intranasal protein vaccine (an established vaccine type) and is currently being tested on humans. But both vaccines are a while off yet.

Meanwhile, we're all waiting, waiting, waiting for a Lyme disease vaccine.

Excerpts from The Scientist - Newly Developed mRNA Vaccine Protects Against Lyme Disease

After walking through a forest or field of tall grass, public health agencies in many countries advise people to check their clothes, pets, and bodies for unwanted hitchhikers—ticks. These arthropods feed on the blood of mammals, such as mice, deer, livestock, and humans, as well as lizards and birds.1 Additionally, Ixodes ticks act as vectors, where they transfer disease-causing bacteria, viruses, or protozoa to their host during feeding. ...continue reading "Waiting For A Lyme Disease Vaccine"

For a while now it has become clear to some scientists that the prevailing view of Alzheimer's disease (buildup in the brain of 2 substances: amyloid and tau) isn't correct. Instead, some researchers feel that there is growing evidence that viruses are implicated as a cause of Alzheimer's and other neurodegenerative diseases (e.g., vascular dementia, ALS, Parkinson's disease, multiple sclerosis).

A recent study linked 22 viruses to the development of Alzheimer's disease and other neurodegenerative diseases (e.g., vascular dementia, ALS, Parkinson's disease, multiple sclerosis) within 15 years. The strongest association was for viral encephalitis and later developing Alzheimer’s diseaseInfluenza with pneumonia was associated with 5 neurodegenerative diseases.

The researchers also found a link between infection with Epstein Barr and later developing multiple sclerosis (this confirmed other recent research).

Other studies find that vaccinations (influenza, pneumonia, shingles) are associated with lower rates of Alzheimer's disease. This has also been found with antivirals (e.g., for herpes simplex).

From Science Alert: A Study of 500,000 Medical Records Links Viruses to Alzheimer's Again And Again

A study of around 500,000 medical records suggested that severe viral infections like encephalitis and pneumonia increase the risk of neurodegenerative diseases like Parkinson's and Alzheimer's. ...continue reading "Study Finds Link Between Viruses and Alzheimer’s Disease"

Kidney stones Credit: Wikipedia

What causes a person to develop kidney stones has long been debated. A recent study found that in persons who develop kidney stones, there are alterations in the gut, salivary, and urinary microbiomes. In other words, the community of fungi, viruses, and bacteria at each of these sites are out of whack or imbalanced.

In the study, not only were the 3 microbiomes imbalanced in the persons with kidney stones (when compared to healthy people without kidney stones), but they also had less diversity (fewer species) in their microbiomes. For example, persons with kidney stones had significantly fewer gut health associated bacteria F. prausnitzii, and significantly more inflammation associated E. lenta.

Those with kidney stones also had a history of having taken more antibiotics (antimicrobials).

The researchers conclusion: To avoid kidney stones a healthy diet is essential (for a healthy gut microbiome). One should also avoid taking antibiotics unless necessary. [BTW, the bacteria F. prausnitzii has long been viewed as a keystone microbe in a healthy gut microbiome. It can be increased by increasing fiber in the diet - e.g., fruits, vegetables, seeds, nuts, whole grains, legumes.]

From Medical Xpress: New study sheds light on the connection between the microbiome and kidney stones

A new study from Lawson Health Research Institute and Western University published in the journal Microbiome has found changes in the microbiome in multiple locations in the body are linked to the formation of kidney stones. ...continue reading "Kidney Stones and the Gut Microbiome"

We all know cigarette smoking is bad for our health (for example, higher rates of heart disease, respiratory disease, and cancer), but it also has an effect on our brains. Yup. Research shows it's associated with a decrease in brain size (volume)!

The researchers found that while all levels of daily smoking was associated with a decrease in brain volume, heavy smoking was associated with an even greater decrease in brain size (volume). This is a dose-response relationship.

By the way, this strong association between a history of daily smoking and overall brain volume, gray matter volume, and white matter volume of the brain was also found in other studies.

They also found that even if you stop smoking, you don't get back that missing brain volume. But at least it'll stop further cigarette smoking shrinkage. The researchers point out that this could explain why smoking is linked to increased rates of age-related cognitive decline and Alzheimer's. Yikes!

From Science Daily: Smoking causes brain shrinkage, study finds

Smoking shrinks the brain, according to a study by researchers at Washington University School of Medicine in St. Louis. The good news is that quitting smoking prevents further loss of brain tissue -- but still, stopping smoking doesn't restore the brain to its original size. Since people's brains naturally lose volume with age, smoking effectively causes the brain to age prematurely, the researchers said. ...continue reading "Smoking and Shrinking of the Brain"

This is so true.... Researchers found that American adults eat about one meal's worth of snacks over the course of each day. That's about 400 to 500 calories, or almost one quarter of daily calories. Also, the snacks are typically poor nutritionally -  with lots of sugar and low in fiber.

Bottom line: If you snack, then try to have nutritionally good snacks, such as fruit or nuts (and not just chips, cookies, and candy). This way the snacks will be a source of nutrients and fiber (all good!).

From Science Daily: US adults eat a meal's worth of calories of snacks in a day

Snacks constitute almost a quarter of a day's calories in U.S. adults and account for about one-third of daily added sugar, a new study suggests. ...continue reading "Study Finds Adults Eat A Meal’s Worth of Snacks Each Day"